Ancient Grains for Modern Meals - Maria Speck [134]
Barley with Crisped Prosciutto and Truffle Oil
Caramelized Onion Quiche with Lavender and Crisped Prosciutto
Roasted Prosciutto Rolls with Figs and Rosemary
Spelt Crust Pizza with Fennel, Prosciutto, and Apples
Wild Rice Frittata with Mushroms and Crisped Prosciutto
Puddings
Purple Rice Pudding with Rose Water Dates
Ricotta Millet Pudding with Warm Raspberry Compote
Pumpernickel flour
Pumpernickel (German Whole Grain Rye Bread)
Q
Quiche, Caramelized Onion, with Lavender and Crisped Prosciutto
Quinoa
cooking
Cumin-Scented Quinoa with Red Beets
Lemon Quinoa with Currants, Dill, and Zucchini
Quinoa Cakes with Smoked Trout and Lime Mayonnaise
rinsing
shopping for
R
Radicchio, Spaghetti with Caramelized Shallots, Bacon, and
Raisins
Bittersweet Koliva
Chewy Almond Butter Bars
Citrus Oatmeal with Apricots and Golden Raisins
Dark Chocolate Muesli with Hazelnuts
Fettuccine with Salmon, Tomatoes, and Golden Raisins
Fire-Roasted Tomato Stew with Eggplant and Farro
Greek Walnut-Barley Cake
Hazelnut-Raisin Loaf
Honey-Nut Granola with Olive Oil
Kamut Salad with Carrots and Pomegranate
Lamb Stew with Wheat Berries in Red Wine Sauce
Sweet Zucchini Bread with Mint
Tangerine-Lavender Coffee Cake
Raspberry Compote, Warm, Ricotta Millet Pudding with
Reheating
Rice
Chicken Stew with Artichokes and Dried Apricots over Brown Rice
cooking
Crispy Brown Rice Cakes with Green Olives, Pecorino, and Sage
Greek Egg and Lemon Soup with Chicken and Brown Rice
Parboiled Brown Rice
Purple Rice Pudding with Rose Water Dates
rinsing
Saffron Risotto with White-Wine Clams and Peas
Spring Pilaf with Artichokes and Green Peas
varieties of
Ricotta cheese
Ricotta Millet Pudding with Warm Raspberry Compote
Spelt Crust Pizza with Fennel, Prosciutto, and Apples
Riesling Zabaglione over Red Currants
Rinsing
Risotto
Saffron Risotto with White-Wine Clams and Peas
Tomato-Rye Risotto with Cumin and Chorizo
Rosemary Oil
Rotlas
Rye, itr.1, 6.1. See also Rye flour
Aroma Bread with Coriander and Fennel
cooking
Leek Salad with Grilled Haloumi Cheese and Rye Berries
Pumpernickel (German Whole Grain Rye Bread)
rinsing
soaking
Tomato-Rye Risotto with Cumin and Chorizo
Rye flour
Aroma Bread with Coriander and Fennel
Artisanal Fruit Bread
S
Saffron
Saffron Couscous
Saffron Risotto with White-Wine Clams and Peas
Saffron Waffles with Orange Cream
Saganaki, Greek Millet, with Shrimp and Ouzo
Salads
Barley Salad with Figs and Tarragon-Lemon Dressing
Kamut Salad with Carrots and Pomegranate
Leek Salad with Grilled Haloumi Cheese and Rye Berries
Summer Tabouli with Farro
Warm Pasta Salad with Spinach and Fresh Mint
Salmon
Fettuccine with Salmon, Tomatoes, and Golden Raisins
Salmon Tomato Sauce
Salt
Sardine Tart with Sweet Bell Peppers and Currants
Saucepans
Sauces
Raw Tomato Sauce
Salmon Tomato Sauce
Tangy Parsley Sauce
Tomato Sauce
Yogurt-Ketchup Sauce
Yogurt Rémoulade
Scales, itr.1, itr.2
Scones
dense
Lemon-Rosemary Scones
Orange-Scented Scones with Dark Chocolate
Seafood, shopping for
Seeds, toasting. See also individual seeds
Sesame seeds
Aroma Bread with Coriander and Fennel
Floating Sesame Loaf
Honey-Nut Granola with Olive Oil
Lemon Quinoa with Currants, Dill, and Zucchini
Sesame Bread Ring
Sesame-Crusted Fish Sticks with Yogurt Rémoulade
toasting
Shopping. See also individual grains
for whole grain flours
for whole grains
Shrimp, Greek Millet Saganaki with Ouzo and
Sieves
Skillets, cast-iron
Soaking
Soups
Acorn Squash Soup with Spicy Yogurt Topping
Bulgur-Lentil Soup with Minted Olive Oil Butter
Greek Egg and Lemon Soup with Chicken and Brown Rice
Spelt. See also Spelt flour
Aroma Bread with Coriander and Fennel
cooking
Spelt flour
Almond-Peach Clafouti
Aroma Bread with Coriander and Fennel
Homemade Spelt Fettuccine
Spelt Crust Pizza with Fennel, Prosciutto, and Apples
Strazzate (Italian Chocolate-Almond Cookies)
Spices
Aroma Spice Blend
masala dabba
Spinach
Barley-Lentil Stew with Mushrooms, Crisped Prosciutto, and Dill
roots of
stems of
Warm