Ancient Grains for Modern Meals - Maria Speck [136]
Bread with Mint
Zucchini-Dill Bites with Pine Nuts
Table of Contents
Cover
Title Page
Copyright
Contents
Acknowledgments
Introduction: The Glamour of Whole Grains
Musings on Health, Dieting, and Good Eating
The Whole Grains on My Table
Kitchen Basics for Whole Grains
Baking Basics for Whole Grain Flours
Equipment
Ingredients
Chapter 1 - Breakfast, Brunch, & Breads
Chapter 2 - Salads & Sides
Chapter 3 - Soups & Stews
Chapter 4 - Burgers, Savory Cakes, & More
Chapter 5 - Pasta
Chapter 6 - Modern Mains
Chapter 7 - Sweet Endings
Sources
Bibliography
Index