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Anna Getty's Easy Green Organic - Anna Getty [73]

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and Chive Crème Fraîche, (MORE)

German Potato Soup

Ginger

buying

Ginger-Orange Pumpkin Soup

Ginger Risotto

Ginger-Soy Dressing

pesticides in

Glass bottles

Glass Noodle Stir-Fry

GMOs (genetically modified organisms), (MORE)

Graham Cracker Crust, Basic

Granola Crunch, Strawberry Frozen Yogurt Pie with

Grapes

pesticides in

Wild Rice and Chicken Waldorf Salad

Greek Salad Salsa

Green lifestyle

appliances for, (MORE)

cleaning products for, (MORE)

cookware for, (MORE)

gardening and, (MORE)

reasons for

Reduce, Reuse, Recycle, and Restore approach to, (MORE)

Grilled Manchego Cheese Sandwiches with Fresh Tomato Spread

H

Halibut, Steamed, with Greek Salad Salsa

Hazelnuts

Dried Cranberry and Toasted Hazelnut Macaroons

Turkey Sausage with Red Peppers and Hazelnut Brown Rice

Hearty Miso Soup

Heirloom Tomato Gazpacho, (MORE)

Heirloom Tomato Salad

Herbs

growing

storing fresh

Horseradish Citrus Dressing

Hydrogen peroxide

I

Ice Cream, Vanilla, Sautéed Apples with

J

John Pepper’s Exotic Green Beans

Juliet’s No-Fail Banana Bread with Dark Chocolate Chips

K

Ketchup

L

Labels, reading

Lemons

Double Lemon Chicken Breasts with Fresh Tomato Basil Salsa

Horseradish Citrus Dressing

Lemon Vinaigrette

Lentils, Warm Potato Salad with Capers and

Lettuce

Asian Chopped Salad with Grilled Shrimp

Multicolored Chopped Salad with Horseradish Citrus Dressing

Warm Asian Mushroom Salad

Lycopene

M

Macadamia Nut and Butternut Squash Soup, Creamy, with Roasted Poblano Chile

Cream, (MORE)

Macaroons, Dried Cranberry and Toasted Hazelnut

Mangoes

Coconut Custard with Fresh Mango and Mint Chutney

Mango Bread Pudding

Maple syrup

Maple Barbecue Sauce

Maple-Orange Glazed Carrots

Menu suggestions, (MORE)

Microwave ovens

Milk

Mini–Strawberry Rhubarb Crumbles

Miso Soup, Hearty

Multicolored Chopped Salad with Horseradish Citrus Dressing

Mushrooms

Baked Portobello Mushrooms with Avocado and Pesto

benefits of

buying

dried

Fried Polenta with Sautéed Wild Mushrooms and Chipotle Cream Sauce, (MORE)

Glass Noodle Stir-Fry

Hearty Miso Soup

Multicolored Chopped Salad with Horseradish Citrus Dressing

storing

types of, (MORE)

Warm Asian Mushroom Salad

Wild Mushroom Soup with Peas and Sweet Potatoes

N

Nasturtiums

Nonreactive bowls

Noodles. See Pasta and noodles

Nuts. See also individual nuts

fat in

soaking

O

Oils

essential

Parsley Oil

sesame

Olives

Dark Chocolate–Dipped Trio: Strawberries, Black Olives, and Walnuts

Fusilli with Toasted Walnuts, Olives, Capers, Toasted Bread Crumbs, and Pecorino

Greek Salad Salsa

Open-Faced Avocado Cheese Melt

ORAC (Oxygen Radical Absorbance Capacity) units

Oranges

Ginger-Orange Pumpkin Soup

Maple-Orange Glazed Carrots

Organic farming

in Italy, (MORE)

sustainable farming vs.

in Thailand

Organic food

definition of

labels and

money-saving shopping tips for

reasons for buying, (MORE)

transitioning to

Ovens

convection

microwave

P

Pancakes, German Potato, with Turmeric Pear Applesauce and Chive Crème Fraîche, (MORE)

Pancetta, Chunky Tuscan Bean Soup with Swiss Chard and

Pan-Fried Sake Shrimp

Pan-Fried Tofu Squares with Sweet Chile Sauce

Pansies

Paper

Parsley Oil

Pasta and noodles

Cold Sesame Soba Noodle Salad

Fusilli with Toasted Walnuts, Olives, Capers, Toasted Bread Crumbs, and Pecorino

Glass Noodle Stir-Fry

Pasta Fresca

Seared Bay Scallops with Orzo and Sun-Dried Tomato Cream Sauce

Simple Tomato Sauce and Spaghetti

Paul’s Filet Mignon with Whiskey Cream Sauce

PCBs (polychlorinated biphenyls)

Pears

Pear and Blueberry Crisp with Brown Sugar Sour Cream

Turmeric Pear Applesauce

peas

Curried Split Pea Soup

Glass Noodle Stir-Fry

Pea Tendril and Goat Cheese Frittata

Wild Mushroom Soup with Peas and Sweet Potatoes

Pesticides

in apples

in asparagus

in bananas

in carrots

in coffee

in ginger

in grapes

in green beans

in potatoes

prevalence of

produce with highest levels of

produce with lowest levels of

regulation of

in strawberries

in sweet potatoes

in tomatoes

USDA tests for

Pesto, Baked Portobello Mushrooms

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