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Anna Getty's Easy Green Organic - Anna Getty [74]

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with Avocado and

Piecrusts

Basic Graham Cracker Crust

premade

Pies

Caramelized Banana Cream Pie, (MORE)

Strawberry Frozen Yogurt Pie with Granola Crunch

Pine nuts

Pasta Fresca

Red Quinoa Salad

Sautéed Swiss Chard with Garlic, Raisins, and Pine Nuts

Summer Zucchini Salad with Pine Nuts and Parmesan

Plastic, (MORE)

Polenta

about

Fried Polenta with Sautéed Wild Mushrooms and Chipotle Cream Sauce, (MORE)

Pork

Potatoes

Creamy Corn Chowder

German Potato Pancakes with Turmeric Pear Applesauce and Chive Crème Fraîche, (MORE)

German Potato Soup

pesticides in

Saffron Cauliflower Soup

Sage Skillet Potatoes

Warm Potato Salad with Lentils and Capers

Pots and pans, (MORE)

Puddings

Couscous and Currant Pudding

Mango Bread Pudding

Pumpkin

Ginger-Orange Pumpkin Soup

oil

Pumpkin seeds

Arugula and Strawberry Salad with Pumpkin Seeds and Lemon Vinaigrette

Zucchini and Sweet Potato Bread with Pumpkin Seeds and Cherries

Q

Quinoa

about, (MORE)

Quinoa Croquettes with Cilantro Yogurt Sauce

Red Quinoa Salad

R

Raisins

Coconut Chicken Curry over Basmati Rice with Almonds and Raisins

John Pepper’s Exotic Green Beans

Sautéed Swiss Chard with Garlic, Raisins, and Pine Nuts

Real Deal Bruschetta

Recycling, (MORE)

Red Quinoa Salad

Relish, Cucumber

Rhubarb Crumbles, Mini–Strawberry

Rice

arsenic in

Coconut Chicken Curry over Basmati Rice with Almonds and Raisins

Ginger Risotto

Turkey Sausage with Red Peppers and Hazelnut Brown Rice

Risotto, Ginger

Roasted Baby Beets with Horseradish Cream and Walnuts

Roasted Poblano Chile Cream

Roasted Red Pepper and Tomato Soup with Garlic and Parmesan Croutons, (MORE)

Roasted Tomato and Goat Cheese Toasts

Roasted Vegetable Stock

Roses

S

Saffron Cauliflower Soup

Sage Skillet Potatoes

Sake Shrimp, Pan-Fried

Salad dressings

Creamy Basil Dressing

Ginger-Soy Dressing

Horseradish Citrus Dressing

Lemon Vinaigrette

making and storing

Simple Creamy Tahini Dressing

Salads

Arugula and Strawberry Salad with Pumpkin Seeds and Lemon Vinaigrette

Asian Chopped Salad with Grilled Shrimp

Beet and Watercress Salad with Walnuts and Curry Vinaigrette

Carrot Caraway Salad

cleaning greens for

Cold Sesame Soba Noodle Salad

Heirloom Tomato Salad

Multicolored Chopped Salad with Horseradish Citrus Dressing

Red Quinoa Salad

Summer Zucchini Salad with Pine Nuts and Parmesan

Thai Carrot Salad with Toasted Almonds

Warm Asian Mushroom Salad

Warm Potato Salad with Lentils and Capers

White Bean and Tuna Salad with Fresh

Mozzarella, Red Onion, and Balsamic Vinaigrette

Wild Rice and Chicken Waldorf Salad

Salmon

Barbecue Baked Alaskan Salmon

buying, (MORE)

PCBs in

Salt, (MORE)

Sandwiches

Grilled Manchego Cheese Sandwiches with Fresh Tomato Spread

Open-Faced Avocado Cheese Melt

Sauces and salsas

Chipotle Cream Sauce

Cilantro Yogurt Sauce

Cucumber Yogurt Sauce

Greek Salad Salsa

Maple Barbecue Sauce

Simple Tomato Sauce

Sun-Dried Tomato Cream Sauce

Sweet Chile Sauce

Tomato Basil Salsa

Turmeric Pear Applesauce

Whiskey Cream Sauce

Sausage, Turkey, with Red Peppers and Hazelnut Brown Rice

Sautéed Apples with Vanilla Ice Cream

Sautéed Baby Squash with Tarragon and Soy Sauce

Sautéed Fresh Corn with Cilantro and Scallions

Sautéed Swiss Chard with Garlic, Raisins, and Pine Nuts

Scallops

Bacon and Sage Leaf–Wrapped Scallops

Scallop Ceviche

Seared Bay Scallops with Orzo and Sun-Dried Tomato Cream Sauce

Seafood, sustainable

Seared Bay Scallops with Orzo and Sun-Dried Tomato Cream Sauce

Sesame oil

Shrimp

about

Asian Chopped Salad with Grilled Shrimp

Pan-Fried Sake Shrimp

Simple Creamy Tahini Dressing

Simple Tomato Sauce and Spaghetti

Soups

Carrot and Cashew Soup with Parsley Oil

Chunky Tuscan Bean Soup with Swiss Chard and Pancetta

Classic Cucumber Soup

Creamy Butternut Squash and Macadamia Nut Soup with Roasted Poblano Chile Cream, (MORE)

Creamy Corn Chowder

Curried Split Pea Soup

Fennel Soup

German Potato Soup

Ginger-Orange Pumpkin Soup

Hearty Miso Soup

Heirloom Tomato Gazpacho, (MORE)

Roasted Red Pepper and Tomato Soup with Garlic

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