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a Registered Dietitian at Loma Linda University, one of only a handful of professionally-accredited schools promoting vegetarian nutrition. He is active with the American Dietetic Association’s Vegetarian Nutrition Dietary Practice Group. Passionate about social justice, Matt educates low-income students about nutrition with the Network for a Healthy California and teaches community college in South Central Los Angeles. Matt also advises vegan athletes on ways to maximize their performance during training and events. He has participated in numerous ultra-endurance bicycle and triathlon events throughout the world.

1

E. H. Haddad, et al., “Dietary Intake and Biochemical, Hematologic and Immune Status Compared with Nonvegetarians” American Journal of Clinical Nutrition. 70 (1999): 5865-935.

2

A. Ørgaard and L. Jensen, “The Effects of Soy Isoflavones on Obesity,” Experimental Biology and Medicine 233(2008):1066-1080.

3

Food and Drug Administration, “Food Labeling: Health Claims; Soy Protein and Coronary Heart Disease” Federal Register (October 26, 1999), http://www.federalregister.gov/articles/1999/10/26/99-27693/food-labeling-health-claims-soy-protein-and-coronary-heart-disease.

4

J. M. Hamilton-Reeves, G. Vazquez, et al. “Clinical Studies Show No Effects of Soy Protein or Isoflavones on Reproductive Hormones in Men: Results of a Meta-Analysis,” Fertility and Sterility (June 11, 2009).

4. L. A. Korde, A. H. Wu, et al., “Childhood Soy Intake and Breast Cancer Risk in Asian American Women,” Cancer Epidemiology, Biomarkers & Prevention (April 18, 2009):1050.

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Copyright © 2011 by Isa Chandra Moskowitz

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First Da Capo Press edition 2011

eISBN : 978-0-738-21441-2

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