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Marston, Maurice. Sir Edwin Chadwick. London: Leonard Parsons, 1925.

Mathias, Peter. The First Industrial Nation: An Economic History of Britain, 1700–1914, 2nd ed. London: Methuen, 1983.

Matthews, Leonard H., ed. The Whale. London: Allen & Unwin, 1968.

McCurdy, Howard E. Space and the American Imagination. Washington: Smithsonian Institution Press, 1997.

McCusker, John J., and Russell R. Menard. The Economy of British America, 1607–1789. Chapel Hill: University of North Carolina Press, 1985.

McEwen, Indra Kagis. Vitruvius: Writing the Body of Architecture. Cambridge, Mass.: MIT Press, 2003.

McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. London: Unwin Hyman, 1986.

McLaughlin, Jack. Jefferson and Monticello: The Biography of a Builder. New York: Henry Holt, 1988.

McPhee, John. In Suspect Terrain. New York: Noonday Press/Farrar, Straus and Giroux, 1987.

McWilliams, James E. A Revolution in Eating: How the Quest for Food Shaped America. New York: Columbia University Press, 2005.

Meacham, Standish. Life Apart: The English Working Class, 1880–1914. London: Thames & Hudson, 1977.

Melosi, Martin V. Garbage in the Cities: Refuse, Reform and the Environment, 1880–1980. College Station: Texas A&M University Press, 1981.

———. The Sanitary City: Urban Infrastructure in America from Colonial Times to the Present. Baltimore: Johns Hopkins University Press, 2000.

Mennim, Michael. Hall Houses. York: William Sessions, 2005.

Mercer, David. The Telephone: The Life Story of a Technology. Westport, Conn.: Greenwood Press, 2006.

Mercer, Eric. Furniture, 700–1700. London: Weidenfeld & Nicolson, 1969.

Miles, David. The Tribes of Britain. London: Weidenfeld & Nicolson, 2005.

Miller, Ross. American Apocalypse: The Great Fire and the Myth of Chicago. Chicago: University of Chicago Press, 1990.

Mingay, G. E., ed. The Agricultural Revolution: Changes in Agriculture 1650–1880. London: Adam & Charles Black, 1997.

Mitchell, James K., and Kenichi Soga. Fundamentals of Soil Behavior. New York: John Wiley & Sons, 2005.

Mitford, Nancy. The Sun King: Louis XIV at Versailles. London: Sphere, 1969.

Moran, Joe. Queuing for Beginners: The Story of Daily Life from Breakfast to Bedtime. London: Profile Books, 2007.

Mordant Crook, J. The Rise of the Nouveaux Riches: Style and Status in Victorian and Edwardian Architecture. London: John Murray, 1999.

Morley, John. Death, Heaven and the Victorians. London: Studio Vista, 1971.

Morris, Richard. Churches in the Landscape. London: J. M. Dent & Sons, 1989.

Mowl, Timothy. William Beckford: Composing for Mozart. London: John Murray, 1998.

Moxham, Roy. Tea: Addiction, Exploitation, and Empire. London: Constable, 2003.

Mumford, Lewis. The City in History: Its Transformations and Its Prospects. London: Secker & Warburg, 1961.

Murphy, Shirley Forster. Our Homes, and How to Make Them Healthy. London: Cassell, 1883.

Nasaw, David. Going Out: The Rise and Fall of Public Amusements. New York: Basic Books, 1993.

Newman, Lucile F., ed. Hunger in History: Food Shortage, Poverty and Deprivation. Oxford: Basil Blackwell, 1990.

Newton, Norman T. Design on the Land: The Development of Landscape Architecture. Cambridge, Mass.: Belknap Press, 1971.

Oakley, J. Ronald. God’s Country: America in the Fifties. New York: Dembner Books, 1986.

Oliphant, Margaret. The Curate in Charge, 2nd ed. London: Macmillan, 1876.

Olmsted, Frederick Law. Walks and Talks of an American Farmer in England. London: David Bogue, 1852.

Olson, Sherry H. Baltimore: The Building of an American City. Baltimore: Johns Hopkins University Press, 1980.

Ordish, George. The Great Wine Blight. London: Sidgwick & Jackson, 1987.

Owen, David. The Walls Around Us: The Thinking Person’s Guide to How a House Works. New York: Villard, 1992.

———. Sheetrock & Shellac: A Thinking Person’s Guide to the Art and Science of Home Improvement. New York: Simon & Schuster, 2006.

Owen-Crocker, Gale R. Dress in Anglo-Saxon England. London: Boydell Press, 1986.

Palladio, Andrea. The