At Home - Bill Bryson [253]
Palmer, Arlene. Glass in Early America. New York: W. W. Norton, 1993.
Parissien, Steven. Adam Style. London: Phaidon, 1992.
———. Palladian Style. London: Phaidon, 1994.
———. The Georgian House. London: Aurum Press, 1995.
Paston-Williams, Sara. The Art of Dining: A History of Cooking and Eating. London: National Trust, 1993.
Patton, Mark. Science, Politics and Business in the Work of Sir John Lubbock: A Man of Universal Mind. Aldershot: Ashgate, 2007.
Peatross, C. Ford, ed. Historic America: Buildings, Structures and Sites. Washington, D.C.: Library of Congress, 1983.
Petersen, Christian. Bread and the British Economy, Circa 1770–1870. Aldershot: Scolar Press, 1995.
Petroski, Henry. The Evolution of Useful Things. New York: Vintage Books, 1994.
Pettigrew, Jane. Tea: A Social History. London: National Trust, 2001.
Picard, Liza. Restoration London: Everyday Life in London 1660–1670. London: Weidenfeld & Nicolson, 1997.
———. Dr. Johnson’s London: Everyday Life in London 1740–1770. London: Weidenfeld & Nicolson, 2000.
———. Elizabeth’s London: Everyday Life in Elizabethan London. London: Orion Books, 2003.
———. Victorian London: The Life of a City 1840–1870. London: Phoenix, 2005.
Piponnier, Françoise, and Perrine Mane. Dress in the Middle Ages. New Haven, Conn.: Yale University Press, 1997.
Planel, Philippe. Locks and Lavatories: The Architecture of Privacy. London: English Heritage, 2000.
Platt, Colin. The Architecture of Medieval Britain: A Social History. New Haven: Yale University Press, 1990.
Plumridge, Andrew, and Wim Meulenkamp. Brickwork: Architecture and Design. New York: Harry N. Abrams, 1993.
Pollan, Michael. The Omnivore’s Dilemma: A Natural History of Four Meals. London: Penguin Books, 2007.
Pollard, Justin. Seven Ages of Britain. London: Hodder & Stoughton, 2003.
Porter, Roy. Flesh in the Age of Reason. London: Allen Lane, 2003.
Postgate, Raymond. Story of a Year: 1848. London: Jonathan Cape, 1955.
Pryce, Will. Buildings in Wood: The History and Traditions of Architecture’s Oldest Building Material. New York: Rizzoli International, 2005.
Pullar, Philippa. Consuming Passions: A History of English Food and Appetite. London: Book Club Associates, 1977.
Quiney, Anthony. Town Houses of Medieval Britain. New Haven: Yale University Press, 2003.
Raby, Peter. Alfred Russel Wallace: A Life. London: Chatto & Windus, 2001.
Rackham, Oliver. The History of the Countryside. London: J. M. Dent & Sons, 1986.
Rapport, Mike. 1848: Year of Revolution. New York: Basic Books, 2008.
Rathje, William, and Cullen Murphy. Rubbish! The Archaeology of Garbage. Tucson: University of Arizona Press, 2001.
Reader, John. Cities. London: William Heinemann, 2004.
———. Propitious Esculent: The Potato in World History. London: William Heinemann, 2008.
Renfrew, Colin. The Prehistory of Orkney. Edinburgh: Edinburgh University Press, 1985.
Reynolds, Andrew. Later Anglo-Saxon England: Life & Landscape. Stroud, Gloucestershire: Sutton, 1999.
Reynolds, Reginald. Beds; With Many Noteworthy Instances of Lying On, Under or About Them. London: Andre Deutsch, 1952.
Ribeiro, Aileen. Dress in Eighteenth-Century Europe, 1715–1789. London: B. T. Batsford, 1984.
Richardson, Tim. The Arcadian Friends: Inventing the English Landscape. London: Bantam Press, 2007.
Riis, Jacob A. How the Other Half Lives: Studies Among the Poor. London: Sampson Low, Marston, Searle & Rivington, 1891.
Ritchie, Anna. Prehistoric Orkney. London: Batsford, 1995.
Ritchie, Graham and Anna. Scotland: Archaeology and Early History. London: Thames and Hudson, 1981.
Rivers, Tony, Dan Cruickshank, Gillian Darley, and Martin Pawley. The Name of the Room: A History of the British House and Home. London: BBC, 1992.
Roach, Mary. Bonk: The Curious Coupling of Sex and Science. New York: W. W. Norton, 2008.
Romer, John. The History of Archaeology. New York: Facts on File, 2001.
Root, Waverley, and Richard de Rochemont. Eating in America: A History. New York: William Morrow, 1976.
Rose, Michael.