Biba's Northern Italian Cooking - Biba Caggiano [84]
Asparagus Salad, page 195
Sweet Fried Cream, page 230, with fresh fruit
Merlot, Light Mendocino or Zinfandel
Strichetti with Garlic and Tomato Sauce, page 58
Veal Chops Milan Style, page 148
Mushrooms with Marsala Wine and Cream, page 178
Mixed Salad, page 196
Gattinara or Pinot Noir
Risotto with Asparagus Tips, page 100
Tomato Salad, page 192
Trout in Foil, page 104
Fried Fruit, page 226
Gavi dei Gavi or Chardonnay
Prosciutto with figs
Spaghetti with Spring Vegetables, page 63
Roast Rack of Lamb, page 130
Zucchini with Vinegar, page 177
Strawberry Mousse, page 220
Tignanello or Cabernet Sauvignon
METRIC CONVERSION CHARTS
English Index
Adriatic Clam Soup
Agnolotti Genoa Style
Almonds
Almond Cake
Almond Cookies
Baked Stuffed Peaches
Pasta with Almonds and Cream
Rice Cake
Sweet Spinach and Cheese Cake
Anchovies
Adriatic Clam Soup
Broccoli with Garlic and Anchovies
Cold Veal in Tuna Sauce
Green Sauce
Hot Anchovy Dip
Linguine with Red Clam Sauce
Roasted Peppers
Sautéed Spinach
Spaghetti with Tuna Sauce
Stuffed Grilled Calamari
Veal Shanks Trieste Style
Anchovy paste
Filet Mignons Piedmont Style
Appetizers
Apples
Apple Fritters
Baked Apple, Pear, Date and Walnut Roll
Baked Apples with Custard Cream
Family-Style Apple Cake
Fried Fruit
Red Cabbage with Smoked Hams and Apples
Turkey Stuffed with Chestnuts
Artichokes
Stuffed Artichokes
Asparagus
Asparagus Salad
Baked Asparagus with Ham
Baked Asparagus with Parmesan Cheese
Fried Eggs with Asparagus Parma Style
Hot Anchovy Dip
Macaroni with Ham and Asparagus
Risotto with Spring Vegetables
Spaghetti with Spring Vegetables
Baked Apple, Pear, Date and Walnut Roll
Baked Apples with Custard Cream
Baked Asparagus with Ham
Baked Asparagus with Parmesan Cheese
Baked Cannelloni
Baked Eggs with Peperonata
Baked Fennel with Butter and Cheese
Baked Macaroni
Baked Onions
Baked Pasta with Bolognese Meat Ragù
Baked Polenta with Bolognese Meat Sauce
Baked Polenta with Butter and Parmesan Cheese
Baked Stuffed Peaches
Baked Stuffed Zucchini
Baked Tomatoes
Bananas
Fried Fruit
Barley, Potatoes and String Bean Soup
Basic Egg Pasta Dough
Basic Fish Broth
Basic Ingredients, Some
Basic Polenta
Basic Potato Dumplings
Basic Ricotta Gnocchi
Basic Spinach Pasta Dough
Basic White Sauce
Basil
Basil, about
Bruschetta with Fresh Tomatoes and Basil
Crostini with Roasted Peppers, Capers and Basil
Mozzarella and Tomatoes with Basil and Oil
Pesto Sauce
Tomato and Basil Frittata
Tomato Salad
Tomato Sauce Bologna Style
Beans, dried
Bean Soup Veneto Style
Beans, Clams and Maltagliati Soup
My Mother’s Bean Soup
Sausage and Beans in Tomato Sauce
Tuna and Bean Salad
Beans, green
Barley, Potatoes and String Bean Soup
Cooked Mixed Vegetable Salad
String Bean Salad with Oil and Lemon
Vegetable Soup
Beef
Beef Braised in Barolo Wine
Beef Goulash
Filet Mignons Piedmont Style
Filet of Beef with Balsamic Vinegar
Florentine Steak
Mixed Boiled Meats
Bell peppers
Crostini with Roasted Peppers, Capers and Basil
Friggione
Grilled Marinated Vegetables
Hot Anchovy Dip
Mixed Salad
Penne with Onion, Red Bell Peppers and Tomatoes
Peperonata
Roasted Chicken with Vegetables
Roasted Peppers
Spaghetti with Spring Vegetables
Berries
Warm Berries in Vodka Sauce with Custard Gelato
Boiled Cotechino Sausage
Boiled Potatoes Tossed with Butter
Bolognese Meat Sauce
Braised Curly Cabbage
Broccoli with Garlic and Anchovies
Broiled Cornish Hens
Broiled Shrimp and Scallops
Broth
Basic Fish Broth
Broth, about
Chicken Broth
Meat Broth
Vegetable Broth
Bruschetta with Fresh Tomatoes and Basil
Butter, about
Cabbage
Braised Curly Cabbage
Cabbage and Mushroom Salad
Red Cabbage with Smoked Hams and Apples
Vegetable Soup
Cakes
Almond Cake
Family-Style Apple Cake
Maria Angela’s Meringue Cake
Rice Cake
Sweet Spinach and Cheese Cake
Calamari
Calamari Salad
Stuffed Grilled Calamari
Calf’s Liver in Onion Sauce
Capers
Baked Tomatoes
Crostini with Roasted