Biba's Northern Italian Cooking - Biba Caggiano [85]
Eggplants with Parsley and Garlic
Green Sauce
Carrots
Bean Soup Veneto Style
Beef Braised in Barolo Wine
Bolognese Meat Sauce
Cooked Mixed Vegetable Salad
Cutlets in Tomato and Pea Sauce
Dante’s Risotto
Leg of Lamb with Bacon and Vegetables
Lentil Soup
Meat Loaf Bologna Style
Mixed Boiled Meats
Mixed Salad
My Mother’s Bean Soup
Roast Breast of Veal with Vegetables
Roasted Chicken with Vegetables
Shellfish Risotto
Shells with Sausage and Tomato Ragù
Tomato Sauce Bologna Style
Veal Shanks Milan Style
Vegetable Soup
Vegetable Soup
Winter-Style Veal Stew
Cauliflower
Cauliflower in Batter
Cauliflower Salad
Bean Soup Veneto Style
Beef Braised in Barolo Wine
Bolognese Meat Sauce
Calamari Salad
Dante’s Risotto
Hot Anchovy Dip
Leg of Lamb with Bacon and Vegetables
Lentil Soup
Meat Loaf Bologna Style
Mixed Boiled Meats
My Mother’s Bean Soup
Roast Breast of Veal with Vegetables
Shellfish Risotto
Tomato Sauce Bologna Style
Veal Shanks Milan Style
Vegetable Soup
Winter-Style Veal Stew
Champagne
Risotto with Champagne
Cheese
Baked Asparagus with Parmesan Cheese
Baked Fennel with Butter and Cheese
Basic Ricotta Gnocchi
Cabbage and Mushroom Salad
Cheese Fritters
Eggplants and Cutlets Parmigiana
Fried Eggs with Fontina Cheese
Fried Polenta with Gorgonzola Cheese
Mozzarella and Tomatoes with Basil and Oil
Onion Soup Italian Style
Pappardelle Baked with Smoked Mozzarella and Fresh Tomatoes
Parmesan Cheese, Bread Crumb and Nutmeg Soup
Pesto Sauce
Pork and Ricotta Roll Wrapped in Prosciutto
Potato Dumplings with Gorgonzola Sauce
Ricotta Cheese, Onion and Parsley Frittata
Ricotta Dumplings with Mixed Mushrooms and Prosciutto Sauce
Stuffed Chicken Breasts
Stuffed Pork Chops
Sweet Spinach and Cheese Cake
Swiss Chard and Ricotta Gnocchi
Tortelloni with Ricotta Cheese and Parsley
Veal Carpaccio
Chestnuts
Turkey Stuffed with Chestnuts
Chicken
Baked Cannelloni
Chicken Breasts with Marsala Wine
Chicken Broth
Chicken Hunter Style
Pan-Roasted Chicken
Roasted Chicken with Vegetables
Stuffed Chicken Breasts
Chocolate
Chocolate Mousse
Egg Custard and Chocolate Swirl Gelato
Mocha Gelato
Citron
Rice Cake
Clams
Adriatic Clam Soup
Beans, Clams and Maltagliati Soup
Linguine with Red Clam Sauce
Shellfish Risotto
Classic method for making pasta dough
Coffee
Coffee Zabaglione
Espresso-Caramel Custard
Maria Angela’s Meringue Cake
Mocha Gelato
Cold Veal in Tuna Sauce
Cooked Mixed Vegetable Salad
Cooked Onion Salad
Cookies
Almond Cookies
Cornish hens
Broiled Cornish Hens
Cream of Potato and Leek Soup
Crostini with Roasted Peppers, Capers and Basil
Custard
Custard Cream
Egg Custard Gelato
Espresso-Caramel Custard
Cutlets in Tomato and Pea Sauce
Cutting, storing and cooking noodles
Dante’s Risotto
Dates
Baked Apple, Pear, Date and Walnut Roll
Desserts
Dips
Hot Anchovy Dip
Vegetables with Olive Oil Dip
Egg Custard and Chocolate Swirl Gelato
Egg Custard Gelato
Eggplant
Grilled Marinated Vegetables
Eggplants and Cutlets Parmigiana
Eggplants with Parsley and Garlic
Eggs
Asparagus Salad
Baked Eggs with Peperonata
Eggs with Tomatoes
Fried Eggs with Asparagus Parma Style
Fried Eggs with Fontina Cheese
Parmesan Cheese, Bread Crumb and Nutmeg Soup
Ricotta Cheese, Onion and Parsley Frittata
Tomato and Basil Frittata
Zucchini Frittata
Eggs and Sauces
Equipment needed to roll out pasta dough
Espresso-Caramel Custard
Fabulous Food of Northern Italy
Family-Style Apple Cake
Family-Style Patties
Fennel
Baked Fennel with Butter and Cheese
Cooked Mixed Vegetable Salad
Fennel Salad
Hot Anchovy Dip
Mixed Salad
Fettuccine with Butter and Cream
Filet Mignons Piedmont Style
Filet Mignons with Brandy, Cream and Peppercorns
Filet of Beef with Balsamic Vinegar
Fish
Basic Fish Broth
Fish in Foil
Fried Sole Fillets
Marinated Sole Venetian Style
Mixed Seafood Salad
Shellfish Risotto
Tagliolini with Sole and Lemon Zest
White Fish in Sweet and Sour Sauce
Fish and Shellfish