Biba's Northern Italian Cooking - Biba Caggiano [86]
Florentine Steak
Fontina cheese
Fried Eggs with Asparagus Parma Style
Fried Eggs with Fontina Cheese Fried Fruit
Fried Lamb Chops
Fried Polenta with Gorgonzola Cheese
Fried Polenta
Fried Prawns
Fried Sole Fillets
Friggione
Frittata
Ricotta Cheese, Onion and Parsley Frittata
Tomato and Basil Frittata
Zucchini Frittata
Fritters
Apple Fritters
Cheese Fritters
Rice Fritters
Sweet Pasta Fritters
Game and Poultry
Garganelli with Dried Porcini and Smoked Ham
Garlic
Broccoli with Garlic and Anchovies
Eggplants with Parsley and Garlic
Garlic, about
Mushrooms with Parsley and Garlic
Pesto Sauce
Pork Loin with Garlic and Rosemary
Strichetti with Garlic and Tomato Sauce
Gelato
Egg Custard and Chocolate Swirl Gelato
Egg Custard Gelato
Mocha Gelato
Warm Berries in Vodka Sauce with Custard Gelato
Gin
Pheasant with Gin and Juniper Berries
Gnocchi
Basic Potato Dumplings
Basic Ricotta Gnocchi
Potato Dumplings with Gorgonzola Sauce
Potato Dumplings with Pesto Sauce
Ricotta Dumplings with Mixed Mushrooms and Prosciutto Sauce
Swiss Chard and Ricotta Gnocchi
Gnocchi, Polenta and Risotto
Gorgonzola cheese, about
Goulash, Beef Goulash
Green and Yellow Tagliatelle with Mushroom Sauce
Green Lasagne Bologna Style
Green Sauce
Green Tagliatelle with Tomato Sauce
Grilled Marinated Vegetables
Grilled Porcini Caps
Grilled Shrimp Wrapped in Prosciutto
Ham, including prosciutto
Baked Asparagus with Ham
Baked Cannelloni
Dante’s Risotto
Garganelli with Dried Porcini and Smoked Ham
Grilled Shrimp Wrapped in Prosciutto
Macaroni with Ham and Asparagus
Peas with Prosciutto
Polenta with Skewered Meat
Pork and Ricotta Roll Wrapped in Prosciutto
Red Cabbage with Smoked Hams and Apples
Ricotta Dumplings with Mixed Mushrooms and Prosciutto Sauce
Rodrigo’s Penne with Prosciutto, Peas and Cream
Stuffed Chicken Breasts
Stuffed Pork Chops
Stuffed Veal Bundles with Tomato-Marsala Wine Sauce
Stuffed Veal Roast
Tortellini with Cream Sauce
Turkey Breast Bologna Style
Honey
Walnut and Honey Pie
Hot Anchovy Dip
Italian Rum Cake
Jam Tart
Juniper berries
Pheasant with Gin and Juniper Berries
Risotto with Zucchini and Juniper Berries
Lamb
Fried Lamb Chops
Lamb Stew Bologna Style
Leg of Lamb with Bacon and Vegetables
Roast Rack of Lamb
Roasted Leg of Lamb with Garlic and Rosemary
Skewered Lamb
Lamb, Pork and Variety Meats Lasagne
Green Lasagne Bologna Style
Leeks
Cream of Potato and Leek Soup
Shells with Sausage and Tomato Ragù
Leg of Lamb with Bacon and Vegetables
Lentil Soup
Linguine with Red Clam Sauce
Little Pork Bundles
Macaroni with Ham and Asparagus
Macaroni with Vodka Sauce
Maria Angela’s Meringue Cake
Marinated Sole Venetian Style
Marsala
Chicken Breasts with Marsala Wine
Marsala wine, about
Mushrooms with Marsala Wine and Cream
Pork Loin with Marsala Wine
Veal Scaloppine with Marsala Wine
Mascarpone cheese
Zabaglione-Mascarpone Raspberry Trifle
Mayonnaise
Meat Broth
Meat Loaf Bologna Style
Meringues, Italian
Mixed Boiled Meats
Mixed Salad
Mixed Seafood Salad
Mocha Gelato
Mortadella
Baked Cannelloni
Baked Stuffed Zucchini
Family-Style Patties
Tortellini with Cream Sauce
Turkey Croquettes
Mousse
Chocolate Mousse
Pieto’s Mortadella Mousse
Strawberry Mousse
Mozzarella and Tomatoes with Basil and Oil
Mozzarella cheese, about
Mushrooms
Beef Braised in Barolo Wine
Cabbage and Mushroom Salad
Chicken Hunter Style
Garganelli with Dried Porcini and Smoked Ham
Green and Yellow Tagliatelle with Mushroom Sauce
Grilled Porcini Caps
Mushrooms with Marsala Wine and Cream
Mushrooms with Parsley and Garlic
Pappardelle with Mushroom Sauce
Pheasant with Mushrooms
Pieto’s Mortadella Mousse
Ricotta Dumplings with Mixed Mushrooms and Prosciutto Sauce
Risotto with Dried Mushrooms
Risotto with Spring Vegetables
Spaghetti with Spring Vegetables
Vegetable Soup
Mussels
Shellfish Risotto
My Mother’s Bean Soup
Oil for frying, about
Olive oil
Onions
Baked Onions
Beef Braised in Barolo Wine