Biba's Northern Italian Cooking - Biba Caggiano [88]
Pork Chops in Wine
Pork Loin Braised in Milk
Pork Loin with Garlic and Rosemary
Pork Loin with Marsala Wine
Stuffed Pork Chops
Tortellini with Cream Sauce
Potatoes
Barley, Potatoes and String Bean Soup
Basic Potato Dumplings
Boiled Potatoes Tossed with Butter
Cooked Mixed Vegetable Salad
Cream of Potato and Leek Soup
Friggione
My Mother’s Bean Soup
Potato Cake
Potato Dumplings with Gorgonzola Sauce
Potato Dumplings with Pesto Sauce
Roast Breast of Veal with Vegetables
Roasted Chicken with Vegetables
Roasted Potato Balls
Vegetable Soup
Prawns Peasant Style
Prawns with Garlic and Tomato
Prosciutto, about
Prunes
Turkey Stuffed with Chestnuts
Pumpkin Risotto
Rabbit
Rabbit with Wine and Vegetables
Roast Rabbit
Radishes
Hot Anchovy Dip
Raisins
Marinated Sole Venetian Style
Raspberries
Zabaglione-Mascarpone Raspberry Trifle
Red Cabbage with Smoked Hams and Apples
Rice
about
Dante’s Risotto
Pumpkin Risotto
Rice and Pea Soup
Rice Cake
Rice Fritters
Risotto Milan Style
Risotto with Champagne
Risotto with Dried Mushrooms
Risotto with Fresh Herbs
Risotto with Spring Vegetables
Risotto with Zucchini and Juniper Berries
Shellfish Risotto
Ricotta cheese, about
Ricotta Cheese, Onion and Parsley Frittata
Ricotta Dumplings with Mixed Mushrooms and Prosciutto Sauce
Rigatoni with Peperonata
Risotto with Asparagus Tips
Risotto
Dante’s Risotto
Pumpkin Risotto
Risotto, about
Risotto Milan Style
Risotto with Champagne
Risotto with Dried Mushrooms
Risotto with Fresh Herbs
Risotto with Spring Vegetables
Risotto with Zucchini and Juniper Berries
Shellfish Risotto
Roast Breast of Veal with Vegetables
Roast Rabbit
Roasted Chicken with Vegetables
Roasted Leg of Lamb with Garlic and Rosemary
Roasted Peppers
Roasted Potato Balls
Rodrigo’s Penne with Prosciutto, Peas and Cream
Rosemary
Rum
Italian Rum Cake
Saffron
Risotto Milan Style
Tagliolini with Scallops, Cream and Saffron
Sage
Salads
Salads
Calamari Salad
Mixed Seafood Salad
Sauces
Basic White Sauce
Bolognese Meat Sauce
Green Sauce
Sweet and Sour Sauce
Tomato Sauce Bologna Style
Sausage
Boiled Cotechino Sausage
Mixed Boiled Meats
Sausage and Beans in Tomato Sauce
Sausage with Friggione
Shells with Sausage and Tomato Ragù
Turkey Stuffed with Chestnuts
Sautéed Spinach
Scallops
Broiled Shrimp and Scallops
Mixed Seafood Salad
Scallops Venetian Style
Shellfish Risotto
Tagliolini with Scallops, Cream and Saffron
Seasonal Menus
Shallots
Risotto with Fresh Herbs
Shellfish Risotto
Shells with Sausage and Tomato Ragù
Shrimp
Broiled Shrimp and Scallops
Fried Prawns
Grilled Shrimp Wrapped in Prosciutto
Mixed Seafood Salad
Prawns Peasant Style
Prawns with Garlic and Tomato
Shellfish Risotto
Skewered Lamb
Soups
Soups
Adriatic Clam Soup
Spaghetti with Spring Vegetables
Spaghetti with Tuna Sauce
Spinach
Agnolotti Genoa Style
Basic Spinach Pasta Dough
Dante’s Risotto
Sautéed Spinach
Sweet Spinach and Cheese Cake
Stews
Winter-Style Veal Stew
Strawberries
Fried Fruit
Strawberry Mousse
Strawberry jam
Jam Tart
Sweet Tortelli Emilia-Romagna Style
Strichetti with Garlic and Tomato Sauce
String Bean Salad with Oil and Lemon
Stuffed Artichokes
Stuffed Chicken Breasts
Stuffed Grilled Calamari
Stuffed Pork Chops
Stuffed Veal Bundles with Tomato-Marsala Wine Sauce
Stuffed Veal Roast
Sweet and Sour Little Onions
Sweet and Sour Sauce
Sweet Fried Cream
Sweet Pasta Fritters
Sweet Pie Pastry
Sweet Spinach and Cheese Cake
Sweet Tortelli Emilia-Romagna Style
Swiss Chard and Ricotta Gnocchi
Tagliatelle Bologna Style
Tagliolini with Scallops, Cream and Saffron
Tagliolini with Sole and Lemon Zest
Tarts and pies
Jam Tart
Walnut and Honey Pie
Tomatoes
Adriatic Clam Soup
Baked Tomatoes
Beans, Clams and Maltagliati Soup
Beef Goulash
Bolognese Meat Sauce
Bruschetta with Fresh Tomatoes and Basil
Chicken Hunter Style
Eggs with Tomatoes
Friggione
Lamb Stew Bologna Style
Leg of Lamb with Bacon and Vegetables