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By Root 213 0

To all who have lifted up the spirits of the Bakery while working there, I thank you. Philip and Michelle, I will always be grateful to you for putting your trust in me. And finally, thanks to my sweet Heather and Daija and my dear friend Terry Prince for sharing the dream.

Searchable Terms

Note: Entries in this index, carried over verbatim from the print edition of this title, are unlikely to correspond to the pagination of any given e-book reader. However, entries in this index, and other terms, may be easily located by using the search feature of your e-book reader.

Note: Page numbers in italics refer to recipe photographs.

A

Almonds

Citrus, Avocado, and Grapefruit Dressing, Mâche Salad with, 222

Dresden Stollen, 196–97

Grapefruit Dressing, Artichokes and Asparagus with, 44–45, 45

Marmalade Tart, 211–213, 212

Apple(s)

Leeks, Mushrooms, and Walnuts, Stuffed Acorn Squash with, 148–49

Upside-Down Cake, 137

Apricots, Roasted, 102, 103

Artichokes and Asparagus with Almonds and Grapefruit Dressing, 44–45, 45

Asparagus and Artichokes with Almonds and Grapefruit Dressing, 44–45, 45

Avocado, Citrus, Almonds, and Grapefruit Dressing, Mâche Salad with, 222

B

Bacon

Breakfast Pizza, 18, 19

Baked Beans, 81

Barbecue Sauce, Chuck's, 77

Barbecue Sauce and Sweet Corn, Pork Belly Pizza with, 78–79

Barley, Pearl, with Kale and Butternut Squash, 230–31

Bars, Brown Butter Rhubarb, 28–29

Bars, Meyer Lemon, 22

Basil

Heirloom Tomato Pizza, 12

Oil, 235

Pesto, 39

Toast, 190–91

Bean(s)

Baked, 81

Beluga Lentils with Marinated Beets and Parsley Sauce, 192

Fresh Garbanzo-, Stew, 120

Spring Risotto, 60, 61

Succotash, 98

Beef

Broth, Rich, 60

Burgers with House-Made Buns, Pickles, and Fries, 94–97, 95

Grilled Prime Rib Steak with Red Wine Sauce, 134, 135

Beets

Marinated, and Parsley Sauce, Beluga Lentils with, 192

Roasted, with Beet Greens and Goat-Cheese Crostini, 130–31, 131

Beluga Lentils with Marinated Beets and Parsley Sauce, 192

Berries

Blueberry Pie, 82, 83

Cauliflower with Pine Nuts and Dried Cranberries, 207

Cranberry Sauce, 173

Lemon Verbena, Mulberry, and Biscuit Trifle, 100–101, 101

Scones, 16, 16

Strawberry and Rose Geranium Shake, 65, 65

Strawberry Sorbet, 65

Big Sur, California

beauty and spirit of, 5

history of, 12–13

mountain lion incident, 55

reputation as bohemian outpost, 13

Big Sur Bakery

bartering for food at, 201

breakfast, 10

Christmas Eve dinner, 178

culinary philosophy, 6–7

dinnertime, 32

foraged chanterelles at, 201

history as café and inn, 13

menus at, 88–89

month of July, 88–89, 90

origins and creation of, 1–5

pizza served at, 108

Pork and Beer Dinner at, 70–71

Thanksgiving, 160–61

wine list, 126

winter debt season, 180

Big Sur Bakery Mushroom Stuffing, 168

Blueberry(ies)

Pie, 82, 83

Scones, 16, 16

Blue Cheese–Stuffed Figs with a Balsamic Reduction, 99

Braised Green Garlic, 41

Braised Rabbit with White Wine, Scallions, Mustard Seeds, and Ham-Wrapped Roasted Loin, 58–59

Braised Venison Osso Buco, 208, 209–10

Breads. See also Pizza

Basil Toast, 190–91

Date and Quinoa Muffins, 23

Doughnuts, 24–25, 25

Dresden Stollen, 196–97

Flatbread, 113

Hide, 220–21

House-Made Buns, 96

Parker House Rolls, 172–73

Pumpkin, 156–57

Scones, 16, 16

Sourdough Toasts, 119, 204

Breakfast

Breakfast Pizza, 18, 19

Date and Quinoa Muffins, 23

Doughnuts, 24–25, 25

Nine-Grain Pancake, 20, 21

Potato Frittata, 17, 17

Scones, 16, 16

Broth, Rich Beef, 60

Brown Butter Rhubarb Bars, 28–29

Buns, House-Made, 96

Burgers with House-Made Buns, Pickles, and Fries, 94–97, 95

Butter Lettuce with Fennel, Herbs, Meyer Lemon Dressing, and Shaved Pecorino, 228, 229

Butternut Squash

and Kale, Pearl Barley with, 230–31

Soup, 164, 165

C

Cake, Apple Upside-Down, 137

Cake, Chocolate Bundt, 26

Calamari, Spicy Fresh, 224, 225

Candied Meyer Lemon Zest, 239

Cauliflower

with Pine Nuts and Dried Cranberries,