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Purée and Tangerine Reduction, Seared Scallops with, 205

Chamomile and Honey

Ice Cream Terrine, 121

Chanterelle Pizza, 206

Cheese

Blue,–Stuffed Figs with a Balsamic Reduction, 99

Breakfast Pizza, 18, 19

Burgers with House-Made Buns, Pickles, and Fries, 94–97, 95

Butter Lettuce with Fennel, Herbs, Meyer Lemon Dressing, and Shaved Pecorino, 228, 229

Chanterelle Pizza, 206

Goat, Aged, and Pine Nuts, Ruccola, Endive, and Radicchio Salad with, 40

Goat, and Beet Greens Crostini, Roasted Beets with, 130–31, 131

Heirloom Tomato Pizza, 112

Heirloom Tomato Salad with Microgreens, Burrata, and Balsamic-Basil Dressing, 132, 133

Pork Belly Pizza with Barbecue Sauce and Sweet Corn, 78–79

Yam and Sweet

Potato Pie, 146, 147

Cherries, Roasted, Hazelnut Flan with, 84–85

Chestnut puree

Mont Blanc, 194–95

Chicken, Roasted, 150, 151

Chicken Soup, 223

Chicken Stock, 239

Chocolate Bundt Cake, 26

Chocolate Cookies, 66

Chocolate Sauce, 67

Chowder, Creamless, with Clams and Mussels, 118–19

Christmas Eve dinner, 178

Clams and Mussels, Creamless Chowder with, 118–19

Clovis's Lime Tart with Lime Marmalade and Ginger Ice Cream, 46–49, 47

Collins, Jamie, 93

Confit, Fingerling Potato, 234

Confit, Grilled Pork, with Chuck's Barbecue Sauce, 76–77

Cookies and bars

Brown Butter Rhubarb Bars, 28–29

Chocolate Cookies, 66

Meyer Lemon Bars, 22

Corn

Spring Risotto, 60, 61

Succotash, 98

Sweet, and Barbecue Sauce, Pork Belly Pizza with, 78–79

Cranberries, Dried, and Pine Nuts, Cauliflower with, 207

Cranberry Sauce, 173

Creamless Chowder with Clams and Mussels, 118–19

Crostini, Beet Greens and Goat-Cheese, Roasted Beets with, 130–31, 131

Cucumbers. See Pickles

D

Date and Quinoa Muffins, 23

Desserts

Apple Upside-Down Cake, 137

Blueberry Pie, 82, 83

Brown Butter Rhubarb Bars, 28–29

Chocolate Bundt Cake, 26

Chocolate Cookies, 66

Chocolate Sauce, 67

Clovis's Lime Tart with Lime Marmalade and Ginger Ice Cream, 46–49, 47

Eggnog Ice Cream, 194–95

Grapefruit Pudding, 231

Hazelnut Flan with Roasted Cherries, 84–85

Honey and Chamomile Ice Cream Terrine, 121

Lemon Verbena, Mulberry, and Biscuit Trifle, 100–101, 101

Marmalade Tart, 211–13, 212

Meyer Lemon Bars, 22

Mont Blanc, 194–95

Peppermint Ice Cream, 66

Peppermint Ice Cream Sundae, 66–67

Quince Paste, 154, 155

Roasted Apricots, 102, 103

Rose Geranium Ice Cream, 65

Strawberry and Rose Geranium Shake, 65, 65

Strawberry Sorbet, 65

Doughnuts, 24–25, 25

Dresden Stollen, 196–97

Dressing. See also specific salad recipes

Meyer Lemon, 237

Duck Breast, Roasted, with Ginger Sauce, 226–27, 227

Dunlop, Becky, 72

Dunlop, Jim, 15, 70, 72

E

Eggnog Ice Cream, 194–95

Eggs

Breakfast Pizza, 18, 19

Potato Frittata, 17, 17

Endive

Field Greens Salad with Pecans, Croutons, and Ranch Dressing, 170–71

Ruccola, and Radicchio Salad with Pine Nuts and Aged Goat Cheese, 40

Epp, Marilyn, 183

Equipment

cast-iron pan, 241

chef's knife, 240

electric mixer, 241

ice cream maker, 241

paring knife, 240

sharpening stone, 240

F

Fennel, Herbs, Meyer Lemon Dressing, and Shaved Pecorino, Butter Lettuce with, 228, 229

Field Greens Salad with Pecans, Croutons, and Ranch Dressing, 170–71

Figs, Blue Cheese–Stuffed, with a Balsamic Reduction, 99

Fingerling Potato Confit, 234

Fish

and Chips, Big Sur Style, 116–17, 117

Grilled Mackerel, 13

Grilled Salmon with Meyer Lemon Dressing, 64, 64

Grilled Sardines with Frisée and Whole-Grain Mustard Dressing, 38

House-Cured Salmon, 62, 63

Roasted Striped Bass, 185, 185

Rockfish Scampi and Flatbread, 113

Salmon Trout Wrapped in Prosciutto, 186, 187

sardines, cleaning, 38

Seared Ahi Tuna with Mixed Baby Lettuces and Seafood Dressing, 184

seasoning, 246

Stock, 119

sustainable species, 52

Whole Rockfish, Scored and Charred, 114, 115

Flan, Hazelnut, with Roasted Cherries, 84–85

Flatbread, Rockfish Scampi and, 113

Flax seeds

Hide Bread, 220–21

Nine-Grain