• Choose a category
• All
• Classic-Fiction

Foie Gras and Chanterelles, Quail Stuffed with, with Polenta and Au Jus, 152–53

Franks, Eric, 57

French Fries, 96

Fresh Garbanzo-Bean Stew, 120

Frisée

Field Greens Salad with Pecans, Croutons, and Ranch Dressing, 170–71

Roasted Beets with Beet Greens and Goat-Cheese Crostini, 130–31, 131

Seared Ahi Tuna with Mixed Baby Lettuces and Seafood Dressing, 184

and Whole-Grain Mustard Dressing, Grilled Sardines with, 38

Frittata, Potato, 17, 17

Fruits. See also Berries; specific fruits

Dresden Stollen, 196–97

Marmalade Tart, 211–13, 212

G

Garlic

Gravy, 169

Green, Braised, 41

Preserved, 234

Gilson, Mike, 1–5, 126, 129

Ginger Ice Cream, 49

Ginger Sauce, Roasted Duck Breast with, 226–27, 227

Graham Cracker Crumbs, 48

Grain(s)

Date and Quinoa Muffins, 23

Hide Bread, 220–21

Nine-, Pancake, 20, 21

Pearl Barley with Kale and Butternut Squash, 230–31

Quail Stuffed with Chanterelles and Foie Gras, with Polenta and Au Jus, 152–53

Spring Risotto, 60, 61

Grapefruit

Dressing, Artichokes and Asparagus with Almonds and, 44–45, 45

Dressing, Mâche Salad with Citrus, Avocado, Almonds, and, 222

Pudding, 231

Gravy, Garlic, 169

Greens

Beet, and Goat-Cheese Crostini, Roasted Beets with, 130–31, 131

Butter Lettuce with Fennel, Herbs, Meyer Lemon Dressing, and Shaved Pecorino, 228, 229

Field, Salad with Pecans, Croutons, and Ranch Dressing, 170–71

Grilled Sardines with Frisée and Whole-Grain Mustard Dressing, 38

Heirloom Tomato Salad with Microgreens, Burrata, and Balsamic-Basil Dressing, 132, 133

Long-Cooked, Turkey Legs Stuffed with, 167

Mâche Salad with Citrus, Avocado, Almonds, and Grapefruit Dressing, 222

Pearl Barley with Kale and Butternut Squash, 230–31

Ruccola, Endive, and Radicchio Salad with Pine Nuts and Aged Goat Cheese, 40

Salmon Trout Wrapped in Prosciutto, 186, 187

Seared Ahi Tuna with Mixed Baby Lettuces and Seafood Dressing, 184

Grilled Mackerel, 136

Grilled Oysters with Champagne Mignonette, 188, 189

Grilled Pork Confit with Chuck's Barbecue Sauce, 76–77

Grilled Prime Rib Steak with Red Wine Sauce, 134, 135

Grilled Ramps, 42, 43

Grilled Salmon with Meyer Lemon Dressing, 64, 64

Grilled Sardines with Frisée and Whole-Grain Mustard Dressing, 38

H

Hazelnut Flan with Roasted Cherries, 84–85

Heirloom Tomato Pizza, 112

Heirloom Tomato Salad with Microgreens, Burrata, and Balsamic-Basil Dressing, 132, 133

Herbed Mashed Potatoes, 171

Hide Bread, 220–21

Homemade Mayonnaise, 236

Honey and Chamomile Ice Cream Terrine, 121

Honey production, 34–35

House-Cured Salmon, 62, 63

Huckleberries

Blueberry Pie, 82, 83

Scones, 16, 16

Hyland, Noel, 201

Hyland, Rowan, 55, 201

Hyland, Wayne, 55, 106–7, 200, 201, 203

I

Ice Cream

Eggnog, 194–95

Ginger, 49

Peppermint, 66

Peppermint, Sundae, 66–67

Rose Geranium, 65

Terrine, Honey and Chamomile, 121

J

Jaeger, Steve and Alice, 13

K

Kale and Butternut Squash, Pearl Barley with, 230–31

Koch, Jack, 34–35, 37

L

Lamb, Roasted Leg of, with Pesto, 39

Leeks, Apples, Mushrooms, and Walnuts, Stuffed Acorn Squash with, 148–49

Leeks, Stewed, 149

Lemons. See Meyer Lemon(s)

Lemon Verbena, Mulberry, and Biscuit Trifle, 100–101, 101

Lentils, Beluga, with Marinated Beets and Parsley Sauce, 192

Lime Marmalade, 49

Lime Tart, Clovis's, with Lime Marmalade and Ginger Ice Cream, 46–49, 47

Lobster Stock, 190

M

Mâche Salad with Citrus, Avocado, Almonds, and Grapefruit Dressing, 222

Mackerel, Grilled, 136

Marmalade, Lime, 49

Marmalade Tart, 211–13, 212

Mayonnaise, Homemade, 236

Meat. See also Beef; Pork

Braised Rabbit with White Wine, Scallions, Mustard Seeds, and Ham-Wrapped Roasted Loin, 58–59

Braised Venison Osso Buco, 208, 209–10

Roasted Leg of Lamb with Pesto, 39

seasoning, 246

Meyer Lemon(s)

Bars, 22

Dressing, 237

Zest, Candied, 239

Millington, Forrest, 111

Mont Blanc, 194–95

Monterey Bay, fishing in, 52

Moody, Rachel, 3, 216, 219

Muffins, Date and Quinoa, 23

Mulberry, Lemon Verbena, and Biscuit