Big Sur Bakery Cookbook - Michelle Wojtowicz [105]
Mushroom(s)
Apples, Leeks, and Walnuts, Stuffed Acorn Squash with, 148–49
Chanterelle Pizza, 206
foraging for chanterelles, 201
Quail Stuffed with Chanterelles and Foie Gras, with Polenta and Au Jus, 152–53
Stuffing, Big Sur Bakery, 168
Succotash, 98
Mussels
and Clams, Creamless Chowder with, 118–19
Steamed, with White Wine and Sourdough Toast, 204
N
Nine-Grain Pancake, 20, 21
Nuts. See also Almonds; Pine Nuts
Date and Quinoa Muffins, 23
Field Greens Salad with Pecans, Croutons, and Ranch Dressing, 170–71
Hazelnut Flan with Roasted Cherries, 84–85
Mont Blanc, 194–95
O
Oats and oat bran
Hide Bread, 220–21
Nine-Grain Pancake, 20, 21
Oil, Basil, 235
Onions, Marinated, 97
Onions, Spring, Roasted, 42
Oranges
Brown Butter Rhubarb Bars, 28–29
Mâche Salad with Citrus, Avocado, Almonds, and Grapefruit Dressing, 222
Meyer Lemon Dressing, 237
Osso Buco, Braised Venison, 208, 209–10
Oysters, Grilled, with Champagne Mignonette, 188, 189
P
Pancake, Nine-Grain, 20, 21
Parker House Rolls, 172–73
Parsley Sauce and Marinated Beets, Beluga Lentils with, 192
Pearl Barley with Kale and Butternut Squash, 230–31
Peas
Spring Risotto, 60, 61
Succotash, 98
Pecans
Croutons, and Ranch Dressing, Field Greens Salad with, 170–71
Date and Quinoa Muffins, 23
Peppermint Ice Cream, 66
Peppermint Ice Cream Sundae, 66–67
Pesto, Roasted Leg of Lamb with, 39
Pickles, 97
Pies
Blueberry, 82, 83
Pumpkin, 174–75, 175
Yam and Sweet Potato, 146, 147
Pine Nuts
and Aged Goat Cheese, Ruccola, Endive, and Radicchio Salad with, 40
and Dried Cranberries, Cauliflower with, 207
Meyer Lemon Bars, 22
Pisoni, Gary, 124–25
Pizza
Breakfast, 18, 19
Chanterelle, 206
Dough, 235
Heirloom Tomato, 112
Pork Belly, with Barbecue Sauce and Sweet Corn, 78–79
wood-fired, at Big Sur Bakery, 108
Polenta and Au Jus, Quail Stuffed with Chanterelles and Foie Gras with, 152–53
Pork
Belly Pizza with Barbecue Sauce and Sweet Corn, 78–79
Breakfast Pizza, 18, 19
Grilled, Confit with Chuck's Barbecue Sauce, 76–77
Salmon Trout Wrapped in Prosciutto, 186, 187
Potato(es)
Fingerling, Confit, 234
Fish and Chips, Big Sur Style, 116–17, 117
French Fries, 96
Fresh Garbanzo-Bean Stew, 120
Frittata, 17, 17
Herbed Mashed, 171
Sweet, and Yam Pie, 146, 147
Poultry
Chicken Soup, 223
Chicken Stock, 239
Quail Stuffed with Chanterelles and Foie Gras, with Polenta and Au Jus, 152–53
Roasted Chicken, 150, 151
Roasted Duck Breast with Ginger Sauce, 226–27, 227
Roasted Turkey Breast, 166–67
Turkey Legs Stuffed with Long-Cooked Greens, 167
Turkey Stock, 169
Preserved Garlic, 234
Prince, Terry, 1–3, 126, 216, 219, 220
Prosciutto, Salmon Trout Wrapped in, 186, 187
Pudding, Grapefruit, 231
Pumpkin Bread, 156–57
Pumpkin Pie, 174–75, 175
Q
Quail Stuffed with Chanterelles and Foie Gras, with Polenta and Au Jus, 152–53
Quince Paste, 154, 155
Quinoa and Date Muffins, 23
R
Rabbit, Braised, with White Wine, Scallions, Mustard Seeds, and Ham-Wrapped Roasted Loin, 58–59
Radicchio
Field Greens Salad with Pecans, Croutons, and Ranch Dressing, 170–71
Ruccola, and Endive Salad with Pine Nuts and Aged Goat Cheese, 40
Seared Ahi Tuna with Mixed Baby Lettuces and Seafood Dressing, 184
Ramps, Grilled, 42, 43
Red Wine Sauce, 134
Rhubarb Bars, Brown Butter, 28–29
Rice
Nine-Grain Pancake, 20, 21
Spring Risotto, 60, 61
Richardson, Jasmine, 57
Risotto, Spring, 60, 61
Roasted Apricots, 102, 103
Roasted Beets with Beet Greens and Goat-Cheese Crostini, 130–31, 131
Roasted Chicken, 150, 151
Roasted Duck Breast with Ginger Sauce, 226–27, 227
Roasted Leg of Lamb with Pesto, 39
Roasted Spring Onions, 42
Roasted Striped Bass, 185, 185
Roasted Turkey Breast, 166–67
Rockfish
Fish and Chips, Big Sur Style, 116–17, 117
Scampi and Flatbread, 113
Whole, Scored and Charred, 114, 115
Rolls, Parker House, 172–73
Rose Geranium and Strawberry Shake, 65, 65
Rose Geranium Ice