Big Sur Bakery Cookbook - Michelle Wojtowicz [106]
Ruccola, Endive, and Radicchio Salad with Pine Nuts and Aged Goat Cheese, 40
Rum
Dresden Stollen, 196–97
Eggnog Ice Cream, 194–95
S
Salads
Butter Lettuce with Fennel, Herbs, Meyer Lemon Dressing, and Shaved Pecorino, 228, 229
Field Greens, with Pecans, Croutons, and Ranch Dressing, 170–71
Heirloom Tomato, with Microgreens, Burrata, and Balsamic-Basil Dressing, 132, 133
Mâche, with Citrus, Avocado, Almonds, and Grapefruit Dressing, 222
Roasted Beets with Beet Greens and Goat-Cheese Crostini, 130–31, 131
Ruccola, Endive, and Radicchio, with Pine Nuts and Aged Goat Cheese, 40
Seared Ahi Tuna with Mixed Baby Lettuces and Seafood Dressing, 184
seasoning, 246
Salmon, Grilled, with Meyer Lemon Dressing, 64, 64
Salmon, House-Cured, 62, 63
Salmon Trout Wrapped in Prosciutto, 186, 187
Sardines, cleaning, 38
Sardines, Grilled, with Frisée and Whole-Grain Mustard Dressing, 38
Sauces
Barbecue, Chuck's, 77
Chocolate, 67
Cranberry, 173
Garlic Gravy, 169
Homemade Mayonnaise, 236
Parsley, 192
Red Wine, 134
Tartar, 116
Tomato, 238
Scallops, Seared, with Cauliflower Purée and Tangerine Reduction, 205
Scones, 16, 16
Seared Ahi Tuna with Mixed Baby Lettuces and Seafood Dressing, 184
Seared Scallops with Cauliflower Purée and Tangerine Reduction, 205
Seniska, Erik, 4, 163
Serendipity Farms, 93
Sesame seeds
Hide Bread, 220–21
Nine-Grain Pancake, 20, 21
Severino, Justin, 70, 75
Severino's Community Butcher, Inc., 70, 75
Shellfish
Creamless Chowder with Clams and Mussels, 118–19
Grilled Oysters with Champagne Mignonette, 188, 189
Lobster Stock, 190
Seared Scallops with Cauliflower Purée and Tangerine Reduction, 205
Shrimp Bisque with Basil Toast, 190–91
Spicy Fresh Calamari, 224, 225
Steamed Mussels with White Wine and Sourdough Toast, 204
Shrimp Bisque with Basil Toast, 190–91
Sorbet, Strawberry, 65
Soups and stews
Butternut Squash Soup, 164, 165
Chicken Soup, 223
Creamless Chowder with Clams and Mussels, 118–19
Fresh Garbanzo-Bean Stew, 120
Shrimp Bisque with Basil Toast, 190–91
Spicy Fresh Calamari, 224, 225
Spinach
Salmon Trout Wrapped in Prosciutto, 186, 187
Spring Risotto, 60, 61
Squash
Butternut, and Kale, Pearl Barley with, 230–31
Butternut, Soup, 164, 165
Pumpkin Bread, 156–57
Pumpkin Pie, 174–75, 175
Stuffed Acorn, with Apples, Leeks, Mushrooms, and Walnuts, 148–49
Steamed Mussels with White Wine and Sourdough Toast, 204
Stew, Fresh Garbanzo-Bean, 120
Stewed Leeks, 149
Stock
Chicken, 239
Fish, 119
Lobster, 190
Turkey, 169
Stollen, Dresden, 196–97
Strawberry and Rose Geranium Shake, 65, 65
Strawberry Sorbet, 65
Striped Bass, Roasted, 185, 185
Stuffed Acorn Squash with Apples, Leeks, Mushrooms, and Walnuts, 148–49
Stuffing, Mushroom, Big Sur Bakery, 168
Succotash, 98
Sundae, Peppermint Ice Cream, 66–67
Sunflower seeds
Hide Bread, 220–21
Nine-Grain Pancake, 20, 21
Sweet Potato and Yam Pie, 146, 147
T
Tangerine Reduction and Cauliflower Purée, Seared Scallops with, 205
Tarts
Clovis's Lime, with Lime Marmalade and Ginger Ice Cream, 46–49, 47
Marmalade, 211–13, 212
Tartar Sauce, 116
Techniques
baking, 245
blanching, 242
blind baking, 243
braising, 242
brining, 243
broiling, 243
browning, 244
deglazing, 244
grilling, 244
lighting outdoor grill, 244–45
macerating, 245
reducing, 245
rendering, 245
roasting, 245
sautéing, 246
seasoning, 246
sweating, 244
Thanksgiving, 160–61
TLC Ranch, 15, 70, 72
Tomato
Heirloom, Pizza, 112
Heirloom, Salad with Microgreens, Burrata, and Balsamic-Basil Dressing, 132, 133
Sauce, 238
Trifle, Lemon Verbena, Mulberry, and Biscuit, 100–101, 101
Trout, Salmon, Wrapped in Prosciutto, 186, 187
Tuna, Ahi, Seared, with Mixed Baby Lettuces and Seafood Dressing, 184
Turkey
Breast, Roasted, 166–67
Legs Stuffed with Long-Cooked Greens, 167
Stock, 169
V
Vegetables. See also specific vegetables
Chicken Soup, 223
Venison Osso