Bobby Flay's Bar Americain Cookbook - Bobby Flay [86]
Spicy Tuna Tartare, Classic Garnishes
Steak Tartare, Mustard Sauce, Cornichons, Garlic Toast, 4.1, 4.2
Apple(s)
Butter
Caramel, Sauce, Spicy
Chopped, Salad, Toasted Walnuts, Blue Cheese, Pomegranate Vinaigrette, 2.1, 2.2
Raisins, Burnt Orange Crust, Cinnamon Cream, Steel-Cut Oatmeal with
Tart, Thin, Cinnamon Crème Anglaise
Apricots, Roasted, –Pecan Syrup, 9.1, 9.2
Asparagus
Chopped Salad, Vermont Cheddar, Meyer Lemon Dressing
Roasted, Green Peppercorn Vinaigrette, 7.1, 7.2
Avocado(s)
Guacamole
Lemon Mayonnaise, Grilled Swordfish Club with, 3.1, 3.2
-Lobster Cocktail, 4.1, 4.2
-Mango Relish, 5.1, 5.2
Niçoise Olives, Meyer Lemon Dressing, California-Style Blue Crab Salad with, 2.1, 2.2
-Tomatillo Relish
B
Bacon
Aged Cheddar, Goat Cheese, Green Tomato, Grilled Cheese with, 3.1, 3.2
Double-Smoked, Caramelized Onions, Toasted Garlic, Oven-Baked Pizza with, 4.1, 4.2
Double-Smoked, Honey, Barbecued Baked Beans with
Green Onions, Garlic, Gulf Shrimp and Grits with, 4.1, 4.2
Kentucky Hot Brown, 3.1, 3.2
Poached Egg, Buttermilk–Blue Cheese Dressing, Boston Lettuce Salad with, 2.1, 2.2
Sourdough, and Wild Mushroom Dressing, 7.1, 7.2
Bananas Foster Crêpes, Walnuts, Crème Fraîche, 9.1, 9.2
Barbecue Cocktail, 1.1, 1.2
Basil Vinaigrette
Beans
Asparagus Chopped Salad, Vermont Cheddar, Meyer Lemon Dressing
Barbecued Baked, Honey, Double-Smoked Bacon
Black, Red and Green Chile Sauces, Blue Corn Fried Eggs with, 9.1, 9.2
Crispy Soft Shell Crabs, Lemon-Dill Brown Butter, Succotash, 5.1, 5.2
Fava, Smoked Trout, Roasted Beets, Sweet and Sour Dressing, Fried Green Tomato Salad with, 2.1, 2.2
Red Snapper Florida Style, 5.1, 5.2
Warm Lentil Salad, Roasted Beets, Goat Cheese
White, Red Zinfandel, Lamb Sausage with, 6.1, 6.2
Béarnaise Butter
Beef
Blackened Roasted Prime Rib, Béarnaise Butter, 6.1, 6.2
Broiled Hanger Steak, Homemade Steak Sauce, 6.1, 6.2
Cedar-Planked Burger, Red Wine Barbecue Sauce, Cheddar Cheese, Sautéed Mushrooms, 3.1, 3.2
Green Chile Cheeseburger, 3.1, 3.2
Philadelphia-Style Strip Steak, 6.1, 6.2
Steak Tartare, Mustard Sauce, Cornichons, Garlic Toast, 4.1, 4.2
Beets
Roasted, Goat Cheese, Warm Lentil Salad with
Roasted, Smoked Trout, Fava Beans, Sweet and Sour Dressing, Fried Green Tomato Salad with, 2.1, 2.2
Berries. See also Blackberry
Blueberry Lemon Crêpes, Brown Butter Sauce, 8.1, 8.2
Blueberry Syrup, 9.1, 9.2
Cranberry, Fig, and Pinot Noir Chutney, 7.1, 7.2
Cranberry Butter
Cranberry-Maple Crème Fraîche
Raspberry Whipped Cream
Biscuits
Black Pepper Buttermilk, 8.1, 8.2
Miss Stephanie’s, Cream Gravy, Sausage, Scrambled Eggs, 9.1, 9.2
Bison Reuben Sandwich, Hundred Island Dressing
Blackberry
-Bourbon Julep, 1.1, 1.2
-Sage Brown Butter, Grilled Venison Chops with
Sauce
Soufflé, 8.1, 8.2
Blueberry
Lemon Crêpes, Brown Butter Sauce, 8.1, 8.2
Syrup, 9.1, 9.2
Bourbon
American Eagle
B and Tea
Barbecue Sauce
-Blackberry Julep, 1.1, 1.2
Kentucky 95, 1.1, 1.2
Praline Profiteroles, Buttermilk Ice Cream, 8.1, 8.2
Sauce
Toffee Sauce
Bread Pudding
Pumpkin, Spicy Caramel Apple Sauce, 8.1, 8.2
Red Cabbage, Concord Grape Sauce, Pan-Roasted Venison with, 6.1, 6.2
Breads
Black Pepper Buttermilk Biscuits, 8.1, 8.2
Chipotle Brioche
Corn Bread Sticks, 8.1, 8.2
Garlic Toast
Pumpkin
Sourdough, Wild Mushroom, and Bacon Dressing, 7.1, 7.2
Tomato Corn
Brioche, Chipotle
Brunch
Bananas Foster Crêpes, Walnuts, Crème Fraîche, 9.1, 9.2
Blue Corn Fried Eggs, Red and Green Chile Sauces, Black Beans, 9.1, 9.2
Buttermilk Flapjacks, Roasted Apricots, Pecans, Maple Syrup, 9.1, 9.2
Cracked Wheat Waffles, Cinnamon-Allspice Butter, Blueberry Syrup, 9.1, 9.2
Miss Stephanie’s Biscuits, Cream Gravy, Sausage, Scrambled Eggs, 9.1, 9.2
Open-Faced Fried Egg Sandwiches
Poached Eggs, Tasso Ham, Griddled Tomato, Cajun Hollandaise, 9.1, 9.2
Steel-Cut Oatmeal, Apples, Raisins, Burnt Orange Crust, Cinnamon Cream
Brussels Sprouts
Roasted, Pomegranate, Hazelnuts, 7.1, 7.2
Roasted, Vanilla Pecan Butter
Burgers
Cedar-Planked, Red Wine Barbecue Sauce, Cheddar