Bobby Flay's Bar Americain Cookbook - Bobby Flay [87]
Green Chile Cheeseburger, 3.1, 3.2
Butterfish, Pacific Coast, Sour Orange Glaze, Pickled Red Onion
Buttermilk
Biscuits, Black Pepper, 8.1, 8.2
–Blue Cheese Dressing, 2.1, 2.2
Flapjacks, Roasted Apricots, Pecans, Maple Syrup, 9.1, 9.2
Praline Ice Cream, 8.1, 8.2
Butters
Apple
Béarnaise
Cinnamon-Allspice
Cranberry
Pinot
Smoked Chile
C
Cabbage
Bison Reuben Sandwich, Hundred Island Dressing
Coleslaw
Red, Bread Pudding, Concord Grape Sauce, Pan-Roasted Venison with, 6.1, 6.2
Red, Slaw, Basil Vinaigrette, Red Pepper Crab Cakes with
Slaw, Salsas, Flour Tortillas, Red Snapper with, 5.1, 5.2
Cajun Hollandaise
Cakes
German’s Chocolate, Coconut-Pecan-Cajeta Frosting, 8.1, 8.2
Red Velvet, 8.1, 8.2
Caramel Apple Sauce, Spicy
Caramel Sauce
Cauliflower and Goat Cheese Gratin, 7.1, 7.2
Cheese
American Triple Cream, Southern Ham, Arugula, Chicken Cutlet with, 6.1, 6.2
Asparagus Chopped Salad, Vermont Cheddar, Meyer Lemon Dressing
Bison Reuben Sandwich, Hundred Island Dressing
Blue, –Buttermilk Dressing, 2.1, 2.2
Blue, Sauce, Hot Potato Chips with, 4.1, 4.2
Blue, Toasted Walnuts, Pomegranate Vinaigrette, Chopped Apple Salad with, 2.1, 2.2
Cheddar, Sautéed Mushrooms, Red Wine Barbecue Sauce, Cedar-Planked Burger with, 3.1, 3.2
Crispy Squash Blossoms, Pulled Pork, Black Pepper Vinaigrette, 4.1, 4.2
Goat, Aged, Quinoa, Caramelized Shallot Marmalade, Wild Mushroom Salad with
Goat, and Cauliflower Gratin, 7.1, 7.2
Goat, and Onion Tart, Herb Salad, 4.1, 4.2
Goat, Roasted Beets, Warm Lentil Salad with
Green Chile Cheeseburger, 3.1, 3.2
Grilled, Aged Cheddar, Goat Cheese, Bacon, Green Tomato, 3.1, 3.2
Kentucky Ham, Black Mission Figs, Pecans, Ricotta, Molasses-Mustard Dressing, 2.1, 2.2
Kentucky Hot Brown, 3.1, 3.2
Oven-Baked Pizza, Double-Smoked Bacon, Caramelized Onions, Toasted Garlic, 4.1, 4.2
Philadelphia-Style Strip Steak, 6.1, 6.2
Queso Sauce
Vidalia Onion Soup, Blistered Vermont Cheddar, 2.1, 2.2
Chicken
Buttermilk Fried, Wild Rice Waffle, Honey–Pink Peppercorn Sauce, 6.1, 6.2
Cutlet, American Triple Cream Cheese, Southern Ham, Arugula, 6.1, 6.2
Smoked, Hatch Green Chile Spoonbread, Black Pepper Vinegar Sauce, 6.1, 6.2
Smoked, Pot Pie, Sweet Potato Crust
Stock
Chile(s)
Bar Americain Barbecue Sauce
Bourbon Barbecue Sauce
Chipotle Brioche
Green, Broth, Mussels and Fries Americain with, 4.1, 4.2
Green, Cheeseburger, 3.1, 3.2
Green, Sauce
Green, Spoonbread
Habanero-Mango Hot Sauce
Jalapeño Crema
Red, Sauce
roasting
Smoked, Butter
Smoked, Collard Greens, 7.1, 7.2
Chive Oil
Chocolate
Cake, German’s, Coconut-Pecan-Cajeta Frosting, 8.1, 8.2
Cream Pie, Deep-Dish
Red Velvet Cake, 8.1, 8.2
Chowder
Chatham Cod–Manhattan Clam, 2.1, 2.2
Littleneck Clam and Sweet Potato
Chutney, Cranberry, Fig, and Pinot Noir, 7.1, 7.2
Cinnamon
-Allspice Butter
Cream
Crème Anglaise
Crunch Ice Cream
Syrup
Clam(s)
Chowder, Chatham Cod–Manhattan, 2.1, 2.2
Corn, Lobster Broth, Wild Striped Bass Montauk Style with, 5.1, 5.2
Littleneck, and Sweet Potato Chowder
Cocktail Onions, Pickled
Cocktails
American Eagle
B and Tea
Barbecue Cocktail, 1.1, 1.2
Blackberry-Bourbon Julep, 1.1, 1.2
Kentucky 95, 1.1, 1.2
Pickled Mary, 1.1, 1.2
Pimm’s Cup
Sangrita
Cocktail Sauce, 4.1, 4.2
Coconut
-Crab Cocktail, 4.1, 4.2
-Pecan-Cajeta Frosting, German’s Chocolate Cake with, 8.1, 8.2
toasting
Whipped Cream
Cod, Chatham, –Manhattan Clam Chowder, 2.1, 2.2
Coleslaw
Collard Green(s)
and Corn Tart, 6.1, 6.2
Smoked Chile, 7.1, 7.2
Cooking techniques
blanching (or parboiling)
braising
broiling
cold-smoking
grilling
panfrying
pan roasting
reducing to a sauce consistency
roasting
sautéing
toasting
Corn
and Collard Green Tart, 6.1, 6.2
Creamed, 7.1, 7.2
Crispy Soft Shell Crabs, Lemon-Dill Brown Butter, Succotash, 5.1, 5.2
Lobster Broth, Clams, Wild Striped Bass Montauk Style with, 5.1, 5.2
Roasted, Soup, Crispy Okra, 2.1, 2.2
Corn Bread, Tomato
Corn Bread Sticks, 8.1, 8.2
Cornmeal
Corn Bread Sticks, 8.1, 8.2
Crispy Okra
-Crusted Trout, Crawfish