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Gold Corn Johnny Cakes, Barbecued Duck, Cranberry Butter, 4.1, 4.2

Green Chile Spoonbread

Gulf Shrimp and Grits, Bacon, Green Onions, Garlic, 4.1, 4.2

Skate, Smoked Chile Butter, Capers, Tarragon, Crispy Hominy, 5.1, 5.2

Tomato Corn Bread

Couscous, Green Pea

Crab(s)

Blue, Salad, California-Style, Avocado, Niçoise Olives, Meyer Lemon Dressing, 2.1, 2.2

-Coconut Cocktail, 4.1, 4.2

Crispy Soft Shell, Lemon-Dill Brown Butter, Succotash, 5.1, 5.2

Red Pepper Cakes, Red Cabbage Slaw, Basil Vinaigrette

Cracked Wheat Waffles, Cinnamon-Allspice Butter, Blueberry Syrup, 9.1, 9.2

Cranberry

Butter

Fig, and Pinot Noir Chutney, 7.1, 7.2

-Maple Crème Fraîche

Crawfish Sauce, Cornmeal-Crusted Trout with, 5.1, 5.2

Cream Gravy

Crème Anglaise, Cinnamon

Crème Caramel, Pistachio, Raspberry Whipped Cream

Crème Fraîche

Cranberry-Maple

Jalapeño Crema

Crêpes

Bananas Foster, Walnuts, Crème Fraîche, 9.1, 9.2

Blueberry Lemon, Brown Butter Sauce, 8.1, 8.2

Cucumbers

Asparagus Chopped Salad, Vermont Cheddar, Meyer Lemon Dressing

Spicy Pickles

D

Desserts

Blackberry Soufflé, 8.1, 8.2

Blueberry Lemon Crêpes, Brown Butter Sauce, 8.1, 8.2

Bourbon Praline Profiteroles, Buttermilk Ice Cream, 8.1, 8.2

Deep-Dish Chocolate Cream Pie

German’s Chocolate Cake, Coconut-Pecan-Cajeta Frosting, 8.1, 8.2

Pistachio Crème Caramel, Raspberry Whipped Cream

Pumpkin Bread Pudding, Spicy Caramel Apple Sauce, 8.1, 8.2

Red Velvet Cake, 8.1, 8.2

Sweet Potato Pie, Cinnamon Crunch Ice Cream

Thin Apple Tart, Cinnamon Crème Anglaise

Dressing, Sourdough, Wild Mushroom, and Bacon, 7.1, 7.2

Duck

Barbecued, Cranberry Butter, Gold Corn Johnny Cakes with, 4.1, 4.2

Dirty Wild Rice, Pecans, Bourbon, 6.1, 6.2

Pulled Barbecued, Sandwich, Coleslaw, Spicy Pickles

E

Egg(s)

Blue Corn Fried, Red and Green Chile Sauces, Black Beans, 9.1, 9.2

Fried, Sandwiches, Open-Faced

Poached, Bacon, Buttermilk–Blue Cheese Dressing, Boston Lettuce Salad with, 2.1, 2.2

Poached, Tasso Ham, Griddled Tomato, Cajun Hollandaise, 9.1, 9.2

Scrambled, Cream Gravy, Sausage, Miss Stephanie’s Biscuits with, 9.1, 9.2

Equipment essentials

appliances

baking equipment

knives

pots and pans

utensils

F

Fig(s)

Black Mission, Pecans, Ricotta, Molasses-Mustard Dressing, Kentucky Ham with, 2.1, 2.2

Cabernet Vinegar Glaze, Grilled Veal Porterhouse Chop with, 6.1, 6.2

Cranberry, and Pinot Noir Chutney, 7.1, 7.2

Fish. See also Shellfish

Cedar-Planked Salmon, Pinot Noir Reduction, Pinot Butter

Chatham Cod–Manhattan Clam Chowder, 2.1, 2.2

Cornmeal-Crusted Trout, Crawfish Sauce, 5.1, 5.2

Fried Green Tomato Salad, Smoked Trout, Fava Beans, Roasted Beets, Sweet and Sour Dressing, 2.1, 2.2

Grilled Swordfish Club, Avocado, Lemon Mayonnaise, 3.1, 3.2

Pacific Coast Butterfish, Sour Orange Glaze, Pickled Red Onion

Red Snapper, Cabbage Slaw, Salsas, Flour Tortillas, 5.1, 5.2

Red Snapper Florida Style, 5.1, 5.2

Skate, Smoked Chile Butter, Capers, Tarragon, Crispy Hominy, 5.1, 5.2

Spicy Tuna Tartare, Classic Garnishes

Wild Striped Bass Montauk Style, Corn, Lobster Broth, Clams, 5.1, 5.2

Flapjacks, Buttermilk, Roasted Apricots, Pecans, Maple Syrup, 9.1, 9.2

Fruit. See Berries; specific fruits

G

Garlic

-Parsley Oil

roasting

Toast

Grains. See also Cornmeal

Buttermilk Fried Chicken, Wild Rice Waffle, Honey–Pink Peppercorn Sauce, 6.1, 6.2

Duck, Dirty Wild Rice, Pecans, Bourbon, 6.1, 6.2

Gulf Shrimp and Grits, Bacon, Green Onions, Garlic, 4.1, 4.2

Steel-Cut Oatmeal, Apples, Raisins, Burnt Orange Crust, Cinnamon Cream

Wild Mushroom Salad, Quinoa, Aged Goat Cheese, Caramelized Shallot Marmalade

Grape, Concord, Sauce

Gravy, Cream

Green Onion

Dressing

Vinaigrette

Greens. See also Cabbage

Boston Lettuce Salad, Bacon, Poached Egg, Buttermilk–Blue Cheese Dressing, 2.1, 2.2

Collard, and Corn Tart, 6.1, 6.2

Collard, Smoked Chile, 7.1, 7.2

Creamed Kale, Crispy Shallots

Grits and Gulf Shrimp, Bacon, Green Onions, Garlic, 4.1, 4.2

Guacamole

Gumbo, Shellfish and Andouille, Crispy Okra

H

Ham

Crispy, Green Onion Dressing, Arugula, Lobster Club with, 3.1,