Bobby Flay's Bar Americain Cookbook - Bobby Flay [89]
Kentucky, Black Mission Figs, Pecans, Ricotta, Molasses-Mustard Dressing, 2.1, 2.2
Open-Faced Fried Egg Sandwiches
Southern, American Triple Cream Cheese, Arugula, Chicken Cutlet with, 6.1, 6.2
Tasso, Griddled Tomato, Cajun Hollandaise, Poached Eggs with, 9.1, 9.2
Hash Browns, Brooklyn, 7.1, 7.2
Hazelnuts, Pomegranates, Roasted Brussels Sprouts with, 7.1, 7.2
Herb(s). See also specific herbs
Roasted Turkey
Salad
Hollandaise, Cajun
Honey–Pink Peppercorn Sauce
Horseradish
Tomatillo Sauce
-Tomatillo Sauce, 4.1, 4.2
I
Ice Cream
Buttermilk Praline, 8.1, 8.2
Cinnamon Crunch
J
Jalapeño Crema
Johnny Cakes, Gold Corn, Barbecued Duck, Cranberry Butter, 4.1, 4.2
K
Kale, Creamed, Crispy Shallots
Kentucky 95, 1.1, 1.2
Kentucky Hot Brown, 3.1, 3.2
L
Lamb
Porterhouse Chops, Grilled, Mustard Barbecue Sauce, Corn and Collard Green Tart, 6.1, 6.2
Sausage, White Beans, Red Zinfandel, 6.1, 6.2
Lemon(s)
Kentucky 95, 1.1, 1.2
Mayonnaise
Meyer, Dressing
Whipped Cream
Lentil, Warm, Salad, Roasted Beets, Goat Cheese
Lobster
-Avocado Cocktail, 4.1, 4.2
Broth, Corn, Clams, Wild Striped Bass Montauk Style with, 5.1, 5.2
Club, Green Onion Dressing, Crispy Ham, Arugula, 3.1, 3.2
and Oyster Shooters, 4.1, 4.2
Potato Salad, 7.1, 7.2
Stock
M
Mango(es)
-Avocado Relish, 5.1, 5.2
Crab-Coconut Cocktail, 4.1, 4.2
-Habanero Hot Sauce
Maple syrup
Blueberry Syrup, 9.1, 9.2
Roasted Apricot–Pecan Syrup, 9.1, 9.2
Mayonnaise, Lemon
Meat. See Beef; Bison; Lamb; Pork; Veal; Venison
Mint
Blackberry-Bourbon Julep, 1.1, 1.2
Syrup
Molasses-Mustard Dressing
Mushroom(s)
Sautéed, Cheddar Cheese, Red Wine Barbecue Sauce, Cedar-Planked Burger with, 3.1, 3.2
Wild, Salad, Quinoa, Aged Goat Cheese, Caramelized Shallot Marmalade
Wild, Sourdough, and Bacon Dressing, 7.1, 7.2
Mussels and Fries Americain, Green Chile Broth, 4.1, 4.2
Mustard
Homemade Steak Sauce, 6.1, 6.2
-Molasses Dressing
Sauce
N
Nuts. See also Pecan(s)
Bananas Foster Crêpes, Walnuts, Crème Fraîche, 9.1, 9.2
Chopped Apple Salad, Toasted Walnuts, Blue Cheese, Pomegranate Vinaigrette, 2.1, 2.2
Pistachio Crème Caramel, Raspberry Whipped Cream
Roasted Brussels Sprouts, Pomegranate, Hazelnuts, 7.1, 7.2
toasting
O
Oatmeal, Steel-Cut, Apples, Raisins, Burnt Orange Crust, Cinnamon Cream
Oils
Chive
Parsley
Parsley-Garlic
Okra, Crispy
Roasted Corn Soup with, 2.1, 2.2
Shellfish and Andouille Gumbo with
Olives
Asparagus Chopped Salad, Vermont Cheddar, Meyer Lemon Dressing
Niçoise, Avocado, Meyer Lemon Dressing, California-Style Blue Crab Salad with, 2.1, 2.2
Onion(s)
Brooklyn Hash Browns, 7.1, 7.2
Caramelized, 6.1, 6.2
Caramelized, Double-Smoked Bacon, Toasted Garlic, Oven-Baked Pizza with, 4.1, 4.2
Cocktail, Pickled
and Goat Cheese Tart, Herb Salad, 4.1, 4.2
Green, Dressing
Green, Vinaigrette
Red, Pickled
Red, Pickled, Sour Orange Glaze, Pacific Coast Butterfish with
Vidalia, Soup, Blistered Vermont Cheddar, 2.1, 2.2
Orange, Sour, Glaze, Pickled Red Onion, Pacific Coast Butterfish with
Oyster(s)
Barbecued, Black Pepper–Tarragon Butter, 4.1, 4.2
and Lobster Shooters, 4.1, 4.2
Shellfish and Andouille Gumbo, Crispy Okra
P
Pancakes. See also Crêpes
Buttermilk Flapjacks, Roasted Apricots, Pecans, Maple Syrup, 9.1, 9.2
Pantry staples
baking basics
canned goods
condiments
dried herbs and spices
freezer staples
fresh produce
oils and vinegars
refrigerator staples
Parsley
-Garlic Oil
Oil
Pesto, 2.1, 2.2
Pasta. See Couscous
Pea, Green, Couscous
Peach–Green Tomato Relish, Green Pea Couscous, Pan-Roasted Pork Tenderloin with
Pecan(s)
Black Mission Figs, Ricotta, Molasses-Mustard Dressing, Kentucky Ham with, 2.1, 2.2
Butter, Vanilla, Roasted Brussels Sprouts with
-Coconut-Cajeta Frosting, German’s Chocolate Cake with, 8.1, 8.2
Dirty Wild Rice, Bourbon, Duck with, 6.1, 6.2
–Roasted Apricot Syrup, 9.1, 9.2
Pepper(s). See also Chile(s)
Red, Crab Cakes, Red Cabbage Slaw, Basil Vinaigrette
roasting
Smoked Red, Mayonnaise, Fries Americain with, 7.1, 7.2
Pesto, Parsley, 2.1, 2.2
Pickled Cocktail Onions
Pickled Mary,