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Bobby Flay's Bar Americain Cookbook - Bobby Flay [90]

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1.1, 1.2

Pickled Red Onion

Pickles, Spicy

Pies

Deep-Dish Chocolate Cream

Sweet Potato, Cinnamon Crunch Ice Cream

Pimm’s Cup

Pinot Butter

Pistachio Crème Caramel, Raspberry Whipped Cream

Pizza, Oven-Baked, Double-Smoked Bacon, Caramelized Onions, Toasted Garlic, 4.1, 4.2

Plantains

Red Snapper Florida Style, 5.1, 5.2

Pomegranate

Hazelnuts, Roasted Brussels Sprouts with, 7.1, 7.2

Vinaigrette, 2.1, 2.2

Pork. See also Bacon; Ham

Country-Style Ribs, Bourbon Barbecue Sauce, Tomato Corn Bread, 6.1, 6.2

Miss Stephanie’s Biscuits, Cream Gravy, Sausage, Scrambled Eggs, 9.1, 9.2

Pulled, Black Pepper Vinaigrette, Crispy Squash Blossoms with, 4.1, 4.2

Rack of, Molasses-Mustard Glaze, Sour Mash, Apple Butter, 6.1, 6.2

Shellfish and Andouille Gumbo, Crispy Okra

Tenderloin, Pan-Roasted, Green Tomato–Peach Relish, Green Pea Couscous

Potato(es). See also Sweet Potato

Brooklyn Hash Browns, 7.1, 7.2

Chatham Cod–Manhattan Clam Chowder, 2.1, 2.2

Chips, Barbecued

Chips, Hot, Blue Cheese Sauce, 4.1, 4.2

Fries Americain, Smoked Red Pepper Mayonnaise, 7.1, 7.2

Lobster Salad, 7.1, 7.2

Mussels and Fries Americain, Green Chile Broth, 4.1, 4.2

Pot Pie, Smoked Chicken, Sweet Potato Crust

Poultry. See Chicken; Duck; Turkey

Praline Bourbon Profiteroles, Buttermilk Ice Cream, 8.1, 8.2

Praline Buttermilk Ice Cream, 8.1, 8.2

Profiteroles, Bourbon Praline, Buttermilk Ice Cream, 8.1, 8.2

Pumpkin

Bread

Bread Pudding, Spicy Caramel Apple Sauce, 8.1, 8.2

seeds, toasting

Soup, Cranberry-Maple Crème Fraîche, Toasted Pumpkin Seeds, Chives

Q

Quinoa, Aged Goat Cheese, Caramelized Shallot Marmalade, Wild Mushroom Salad with

R

Raisins, Apples, Burnt Orange Crust, Cinnamon Cream, Steel-Cut Oatmeal with

Raspberry Whipped Cream

Red Snapper

Cabbage Slaw, Salsas, Flour Tortillas, 5.1, 5.2

Florida Style, 5.1, 5.2

Red Velvet Cake, 8.1, 8.2

Red Wine Barbecue Sauce

Relish

Mango-Avocado, 5.1, 5.2

Tomatillo-Avocado

Rice. See Wild Rice

Rum Whipped Cream

S

Salad dressings. See also Vinaigrettes

Buttermilk–Blue Cheese, 2.1, 2.2

Green Onion

Hundred Island

Meyer Lemon

Molasses-Mustard

Sweet and Sour

Salads

Asparagus Chopped, Vermont Cheddar, Meyer Lemon Dressing

Blue Crab, California-Style, Avocado, Niçoise Olives, Meyer Lemon Dressing, 2.1, 2.2

Boston Lettuce, Bacon, Poached Egg, Buttermilk–Blue Cheese Dressing, 2.1, 2.2

Chopped Apple, Toasted Walnuts, Blue Cheese, Pomegranate Vinaigrette, 2.1, 2.2

Fried Green Tomato, Smoked Trout, Fava Beans, Roasted Beets, Sweet and Sour Dressing, 2.1, 2.2

Herb

Kentucky Ham, Black Mission Figs, Pecans, Ricotta, Molasses-Mustard Dressing, 2.1, 2.2

Lobster Potato, 7.1, 7.2

Tomato

Warm Lentil, Roasted Beets, Goat Cheese

Wild Mushroom, Quinoa, Aged Goat Cheese, Caramelized Shallot Marmalade

Salmon, Cedar-Planked, Pinot Noir Reduction, Pinot Butter

Salsa, Charred Tomato

Sandwiches

Bison Reuben, Hundred Island Dressing

Cedar-Planked Burger, Red Wine Barbecue Sauce, Cheddar Cheese, Sautéed Mushrooms, 3.1, 3.2

Green Chile Cheeseburger, 3.1, 3.2

Grilled Cheese, Aged Cheddar, Goat Cheese, Bacon, Green Tomato, 3.1, 3.2

Grilled Swordfish Club, Avocado, Lemon Mayonnaise, 3.1, 3.2

Kentucky Hot Brown, 3.1, 3.2

Lobster Club, Green Onion Dressing, Crispy Ham, Arugula, 3.1, 3.2

Open-Faced Fried Egg

Pulled Barbecued Duck, Coleslaw, Spicy Pickles

Sangrita

Sauces

Barbecue, Bar Americain

Barbecue, Bourbon

Barbecue, Red Wine

Blackberry

Black Pepper Vinegar

Blue Cheese, 4.1, 4.2

Bourbon

Bourbon Toffee

Cajun Hollandaise

Caramel

Caramel Apple, Spicy

Cinnamon Cream

Cinnamon Crème Anglaise

Cocktail, 4.1, 4.2

Concord Grape

Cream Gravy

Green Chile

Honey–Pink Peppercorn

Hot, Habanero-Mango

Mustard

Provolone, 6.1, 6.2

Queso

Red Chile

Steak, Homemade, 6.1, 6.2

thickening naturally

Tomatillo

Tomatillo-Horseradish, 4.1, 4.2

Sausage(s)

Cream Gravy, Scrambled Eggs, Miss Stephanie’s Biscuits with, 9.1, 9.2

Lamb, White Beans, Red Zinfandel, 6.1, 6.2

Shellfish and Andouille Gumbo, Crispy Okra

Scallops

Sea, Blackened, Green Onions, Roasted Tomatoes, 5.1, 5.2

Shellfish

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