Bobby Flay's Bar Americain Cookbook - Bobby Flay [90]
Pickled Red Onion
Pickles, Spicy
Pies
Deep-Dish Chocolate Cream
Sweet Potato, Cinnamon Crunch Ice Cream
Pimm’s Cup
Pinot Butter
Pistachio Crème Caramel, Raspberry Whipped Cream
Pizza, Oven-Baked, Double-Smoked Bacon, Caramelized Onions, Toasted Garlic, 4.1, 4.2
Plantains
Red Snapper Florida Style, 5.1, 5.2
Pomegranate
Hazelnuts, Roasted Brussels Sprouts with, 7.1, 7.2
Vinaigrette, 2.1, 2.2
Pork. See also Bacon; Ham
Country-Style Ribs, Bourbon Barbecue Sauce, Tomato Corn Bread, 6.1, 6.2
Miss Stephanie’s Biscuits, Cream Gravy, Sausage, Scrambled Eggs, 9.1, 9.2
Pulled, Black Pepper Vinaigrette, Crispy Squash Blossoms with, 4.1, 4.2
Rack of, Molasses-Mustard Glaze, Sour Mash, Apple Butter, 6.1, 6.2
Shellfish and Andouille Gumbo, Crispy Okra
Tenderloin, Pan-Roasted, Green Tomato–Peach Relish, Green Pea Couscous
Potato(es). See also Sweet Potato
Brooklyn Hash Browns, 7.1, 7.2
Chatham Cod–Manhattan Clam Chowder, 2.1, 2.2
Chips, Barbecued
Chips, Hot, Blue Cheese Sauce, 4.1, 4.2
Fries Americain, Smoked Red Pepper Mayonnaise, 7.1, 7.2
Lobster Salad, 7.1, 7.2
Mussels and Fries Americain, Green Chile Broth, 4.1, 4.2
Pot Pie, Smoked Chicken, Sweet Potato Crust
Poultry. See Chicken; Duck; Turkey
Praline Bourbon Profiteroles, Buttermilk Ice Cream, 8.1, 8.2
Praline Buttermilk Ice Cream, 8.1, 8.2
Profiteroles, Bourbon Praline, Buttermilk Ice Cream, 8.1, 8.2
Pumpkin
Bread
Bread Pudding, Spicy Caramel Apple Sauce, 8.1, 8.2
seeds, toasting
Soup, Cranberry-Maple Crème Fraîche, Toasted Pumpkin Seeds, Chives
Q
Quinoa, Aged Goat Cheese, Caramelized Shallot Marmalade, Wild Mushroom Salad with
R
Raisins, Apples, Burnt Orange Crust, Cinnamon Cream, Steel-Cut Oatmeal with
Raspberry Whipped Cream
Red Snapper
Cabbage Slaw, Salsas, Flour Tortillas, 5.1, 5.2
Florida Style, 5.1, 5.2
Red Velvet Cake, 8.1, 8.2
Red Wine Barbecue Sauce
Relish
Mango-Avocado, 5.1, 5.2
Tomatillo-Avocado
Rice. See Wild Rice
Rum Whipped Cream
S
Salad dressings. See also Vinaigrettes
Buttermilk–Blue Cheese, 2.1, 2.2
Green Onion
Hundred Island
Meyer Lemon
Molasses-Mustard
Sweet and Sour
Salads
Asparagus Chopped, Vermont Cheddar, Meyer Lemon Dressing
Blue Crab, California-Style, Avocado, Niçoise Olives, Meyer Lemon Dressing, 2.1, 2.2
Boston Lettuce, Bacon, Poached Egg, Buttermilk–Blue Cheese Dressing, 2.1, 2.2
Chopped Apple, Toasted Walnuts, Blue Cheese, Pomegranate Vinaigrette, 2.1, 2.2
Fried Green Tomato, Smoked Trout, Fava Beans, Roasted Beets, Sweet and Sour Dressing, 2.1, 2.2
Herb
Kentucky Ham, Black Mission Figs, Pecans, Ricotta, Molasses-Mustard Dressing, 2.1, 2.2
Lobster Potato, 7.1, 7.2
Tomato
Warm Lentil, Roasted Beets, Goat Cheese
Wild Mushroom, Quinoa, Aged Goat Cheese, Caramelized Shallot Marmalade
Salmon, Cedar-Planked, Pinot Noir Reduction, Pinot Butter
Salsa, Charred Tomato
Sandwiches
Bison Reuben, Hundred Island Dressing
Cedar-Planked Burger, Red Wine Barbecue Sauce, Cheddar Cheese, Sautéed Mushrooms, 3.1, 3.2
Green Chile Cheeseburger, 3.1, 3.2
Grilled Cheese, Aged Cheddar, Goat Cheese, Bacon, Green Tomato, 3.1, 3.2
Grilled Swordfish Club, Avocado, Lemon Mayonnaise, 3.1, 3.2
Kentucky Hot Brown, 3.1, 3.2
Lobster Club, Green Onion Dressing, Crispy Ham, Arugula, 3.1, 3.2
Open-Faced Fried Egg
Pulled Barbecued Duck, Coleslaw, Spicy Pickles
Sangrita
Sauces
Barbecue, Bar Americain
Barbecue, Bourbon
Barbecue, Red Wine
Blackberry
Black Pepper Vinegar
Blue Cheese, 4.1, 4.2
Bourbon
Bourbon Toffee
Cajun Hollandaise
Caramel
Caramel Apple, Spicy
Cinnamon Cream
Cinnamon Crème Anglaise
Cocktail, 4.1, 4.2
Concord Grape
Cream Gravy
Green Chile
Honey–Pink Peppercorn
Hot, Habanero-Mango
Mustard
Provolone, 6.1, 6.2
Queso
Red Chile
Steak, Homemade, 6.1, 6.2
thickening naturally
Tomatillo
Tomatillo-Horseradish, 4.1, 4.2
Sausage(s)
Cream Gravy, Scrambled Eggs, Miss Stephanie’s Biscuits with, 9.1, 9.2
Lamb, White Beans, Red Zinfandel, 6.1, 6.2
Shellfish and Andouille Gumbo, Crispy Okra
Scallops
Sea, Blackened, Green Onions, Roasted Tomatoes, 5.1, 5.2
Shellfish