Bobby Flay's Bar Americain Cookbook - Bobby Flay [91]
Seafood. See Fish; Shellfish
Shallot(s)
Caramelized
Caramelized, Marmalade, Quinoa, Aged Goat Cheese, Wild Mushroom Salad with
Crispy
Shellfish. See also Crab(s); Lobster
and Andouille Gumbo, Crispy Okra
Barbecued Oysters, Black Pepper–Tarragon Butter, 4.1, 4.2
Blackened Sea Scallops, Green Onions, Roasted Tomatoes, 5.1, 5.2
Chatham Cod–Manhattan Clam Chowder, 2.1, 2.2
Cornmeal-Crusted Trout, Crawfish Sauce, 5.1, 5.2
Gulf Shrimp and Grits, Bacon, Green Onions, Garlic, 4.1, 4.2
Littleneck Clam and Sweet Potato Chowder
Mussels and Fries Americain, Green Chile Broth, 4.1, 4.2
Oyster and Lobster Shooters, 4.1, 4.2
Shrimp Stock
Shrimp-Tomatillo Cocktail, 4.1, 4.2
Wild Striped Bass Montauk Style, Corn, Lobster Broth, Clams, 5.1, 5.2
Sherry Vinaigrette
Shrimp
Gulf, and Grits, Bacon, Green Onions, Garlic, 4.1, 4.2
Shellfish and Andouille Gumbo, Crispy Okra
Stock
-Tomatillo Cocktail, 4.1, 4.2
Simple Syrup
Cinnamon
Mint
Skate, Smoked Chile Butter, Capers, Tarragon, Crispy Hominy, 5.1, 5.2
Soufflé, Blackberry, 8.1, 8.2
Soups
Chatham Cod–Manhattan Clam Chowder, 2.1, 2.2
Littleneck Clam and Sweet Potato Chowder
Pumpkin, Cranberry-Maple Crème Fraîche, Toasted Pumpkin Seeds, Chives
Roasted Corn, Crispy Okra, 2.1, 2.2
Shellfish and Andouille Gumbo, Crispy Okra
Vidalia Onion, Blistered Vermont Cheddar, 2.1, 2.2
Sourdough, Wild Mushroom, and Bacon Dressing, 7.1, 7.2
Spice Rub
Spices, toasting
Spoonbread, Green Chile
Squash. See also Pumpkin
Blossoms, Crispy, Pulled Pork, Black Pepper Vinaigrette, 4.1, 4.2
Steak Tartare, Mustard Sauce, Cornichons, Garlic Toast, 4.1, 4.1
Stocks
Chicken
Lobster
Shrimp
Vegetable
Sweet and Sour Dressing
Sweet Potato
Crust, Smoked Chicken Pot Pie with
Gratin
and Littleneck Clam Chowder
Pie, Cinnamon Crunch Ice Cream
Swordfish, Grilled, Club, Avocado, Lemon Mayonnaise, 3.1, 3.2
Syrup. See Maple syrup; Simple Syrup
T
Tarts
Apple, Thin, Cinnamon Crème Anglaise
Corn and Collard Green, 6.1, 6.2
Goat Cheese and Onion, Herb Salad, 4.1, 4.2
Tea, B and
Toffee Bourbon Sauce
Tomatillo(s)
-Avocado Relish
Green Chile Sauce
-Horseradish Sauce, 4.1, 4.2
Pickled Mary, 1.1, 1.2
Sauce
Tomato(es)
Bar Americain Barbecue Sauce
Bourbon Barbecue Sauce
Charred, Salsa
Green, Fried, Salad, Smoked Trout, Fava Beans, Roasted Beets, Sweet and Sour Dressing, 2.1, 2.2
Green, –Peach Relish, Green Pea Couscous, Pan-Roasted Pork Tenderloin with
Griddled, Tasso Ham, Cajun Hollandaise, Poached Eggs with, 9.1, 9.2
Kentucky Hot Brown, 3.1, 3.2
Roasted, Green Onions, Blackened Sea Scallops with, 5.1, 5.2
Salad
Tomato juice
Barbecue Cocktail, 1.1, 1.2
Pickled Mary, 1.1, 1.2
Sangrita
Tortillas
Blue Corn Fried Eggs, Red and Green Chile Sauces, Black Beans, 9.1, 9.2
Flour, Cabbage Slaw, Salsas, Red Snapper with, 5.1, 5.2
Trout
Cornmeal -Crusted, Crawfish Sauce, 5.1, 5.2
Smoked, Fava Beans, Roasted Beets, Sweet and Sour Dressing, Fried Green Tomato Salad with, 2.1, 2.2
Tuna Tartare, Spicy, Classic Garnishes
Turkey
Herb Roasted
Kentucky Hot Brown, 3.1, 3.2
V
Veal Porterhouse Chop, Grilled, Fig Cabernet Vinegar Glaze, 6.1, 6.2
Vegetable(s). See also specific vegetables
Stock
Venison
Chops, Grilled, Blackberry-Sage Brown Butter
Pan-Roasted, Red Cabbage Bread Pudding, Concord Grape Sauce, 6.1, 6.2
Vinaigrettes
Basil
Black Pepper
Green Onion
Pomegranate, 2.1, 2.2
Sherry
White Wine
Vinegar Black Pepper Sauce
Vodka
Barbecue Cocktail, 1.1, 1.2
Pickled Mary, 1.1, 1.2
W
Waffle(s)
Cracked Wheat, Cinnamon-Allspice Butter, Blueberry Syrup, 9.1, 9.2
Wild Rice, Honey–Pink Peppercorn Sauce, Buttermilk Fried Chicken with, 6.1, 6.2
Walnuts
Crème Fraîche, Bananas Foster Crêpes with, 9.1, 9.2
Toasted, Blue Cheese, Pomegranate Vinaigrette, Chopped Apple Salad with, 2.1, 2.2
Whipped Cream
Coconut
Lemon
Raspberry
Rum
Wild Rice
Dirty, Pecans, Bourbon, Duck with, 6.1, 6.2
Waffle, Honey–Pink Peppercorn Sauce, Buttermilk Fried Chicken with, 6.1, 6.2
Wild Striped Bass Montauk Style, Corn, Lobster Broth, Clams, 5.1, 5.2