Bottega - Michael Chiarello [100]
Sage-Pancetta-Brandy Tartufi
Tiramisù Semifreddo (“Half-Frozen”), Strawberry
Tomatoes
Adriatic Brodetto
Brodetto Sauce
Bruschetta Trio
Burrata Caprese with Heirloom Tomatoes, Basil Oil, and Balsamic “Caviar,”
Calabrese Romano Bean Ragù
Calabrian Wedding Soup (Pastina Soup with Tiny Meatballs)
canned
Chopped Tomatoes and Basil
Compressed-Tomato Ravioli with Shrimp and Tomato Water
coring and peeling
Fisherman’s Sauce
Garganelli with Rabbit Sugo and Mushrooms
Heirloom-Tomato Bloody Maria
Pappa al Pomodoro (Tomato-Bread Soup)
Ricotta Gnocchi with Salsa della Nonna
Salsa di Pomodoro della Nonna (My Grandmother’s Old Hen Tomato Sauce)
Salsa Rossa
Squab Ragù
Swordfish Polpettini (Swordfish Meatballs with Fisherman’s Sauce)
Tagliatelle with Bread Crumbs, Mint, and Tomato Carpaccio
Tomato Confit
Zucchini Spaghettini
Truffle oil
Truffles. See Tartufi
Tuna
“Angry” Ahi Tuna Crudo
Grilled Radicchio Salad with Tuna Conserva
Tuna Conserva
V
Vegetables. See also individual vegetables
Roasted-Vegetable Purée
Vegetable Stock
Vermouth
Manhattan
Negroni
Vinaigrettes
Brown-Butter Vinaigrette
Roasted Cherry Vinaigrette
Whole-Citrus Vinaigrette
Vinegar, (MORE). See also Balsamic vinegar
Vodka
Heirloom-Tomato Bloody Maria
House-Infused Cucumber Vodka
St. Helena Dirty Martini
Spanked-Basil Gimlet
W
Watercress Salad
Watermelon and Burrata
White Chocolate–Lavender Panna Cotta with Madeira-Rhubarb Pappardelle
Wine
list at Bottega
Wine-Cooked Apples
Zinfandel Spaghettini with Spicy Rapini
Z
Zeppole
Zinfandel Spaghettini with Spicy Rapini
Zucchini Spaghettini
Zuppa di Melone con Zeppole (Melon Soup with Zeppole)
Table of Equivalents
The exact equivalents in the following tables have been rounded for convenience.
Liquid/Dry Measurements
Lengths
Oven Temperature
Text copyright © 2010 by Michael Chiarello.
Photographs copyright © 2010 by Frankie Frankeny.
All rights reserved. No part of this book may be reproduced in any form without written permission from the publisher.
Library of Congress Cataloging-in-Publication Data available.
ISBN 978-0-8118-7539-4
Designed by Michael Mabry Prop and food styling by Nissa Quanstrom
The photographer wishes to thank Anne Gaede of Pro Camera—you are a gift to all Bay Area photographers. Chloé and the girls, thanks for weeks of patience! Thanks to the entire front and back of the house at Bottega for your instrumental help through-out the creation of this book. To Claudia Sansone and Ann Spivack, many thanks for keeping us all in good spirits on such a tight schedule. And especially: Grazie, Michael! You’re an outstanding chef, entertainer, and a most gracious host. Bottega is an exhilarating restaurant to capture in motion!
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