Bottega - Michael Chiarello [99]
Grilled Radicchio Salad with Tuna Conserva
Olive Oil–Braised Potatoes
Potato Gnocchi Ravioli with Egg Yolk and Sage Brown Butter
Prosciutto-Wrapped Truffle Fries
Prawns. See Shrimp and prawns
Prosciutto
Duck Prosciutto
Green Eggs and Ham
Prosciutto Bits
Prosciutto-Wrapped Truffle Fries
Zuppa di Melone con Zeppole (Melon Soup with Zeppole)
Q
Quagliata, Carmen
Quail, Grilled, with Sausage and Calabrese Romano Ragù
R
Rabbit Sugo, Garganelli with Mushrooms and
Radicchio
Bistecca alla Fiorentina (Grilled Grass-Fed Porterhouse) with Grilled Radicchio
Grilled Radicchio Salad with Tuna Conserva
Rapini
Budini di Pecorino Fulvi with Oven-Roasted Rapini
Zinfandel Spaghettini with Spicy Rapini
Ravioli
Compressed-Tomato Ravioli with Shrimp and Tomato Water
Potato Gnocchi Ravioli with Egg Yolk and Sage Brown Butter
Redding, Marion, (MORE)
Rhodes, Belle and Barney, (MORE)
Rhubarb
Rhubarb Fritti
White Chocolate–Lavender Panna Cotta with Madeira-Rhubarb Pappardelle
Rice, (MORE). See also Risotto
Fritti Flour
Pesto Arancini Stuffed with Mozzarella
Ricotta
Garganelli with Rabbit Sugo and Mushrooms
Potato Gnocchi Ravioli with Egg Yolk and Sage Brown Butter
Ricotta Gnocchi with Salsa della Nonna
Risotto
Butternut Squash and Fontina Risotto with Squab Ragù
making, (MORE)
Pesto Arancini Stuffed with Mozzarella
rice for
Sea Urchin Risotto
Ritchie, Nick, (MORE), (MORE), (MORE), (MORE)
Robiola, Pasta “Bezza” with Braised Asparagus Sauce and
Rosemary, deep-frying
Rouille, Saffron
Rudd, Leslie
Rum Sabayon
S
Sabayon, Rum
Saffron Rouille
Sage
Sage Brown Butter
Sage-Pancetta-Brandy Tartufi
St. Helena Dirty Martini
Salads
Burrata Caprese with Heirloom Tomatoes, Basil Oil, and Balsamic “Caviar,”
Celery Insalatina
Grilled Radicchio Salad with Tuna Conserva
Roasted Beet Salad with Blue Cheese Cream
Shaved Brussels Sprouts Salad with Marcona Almonds and Pecorino
Watercress Salad
Salsas. See Sauces
Salt
Salumi
Sauces
Agrodolce Sauce
“Angry” Sauce
Balsamic Sauce
Blanched-Basil Pesto
Brodetto Sauce
Calabrese Romano Bean Ragù
Cambozola Sauce
Fisherman’s Sauce
Hazelnut Crème Anglaise
Red Wine Vinegar Agrodolce
Roasted Lemon–Rosemary Jus
Saffron Rouille
Salsa all Barcaiola (Salò Sauce)
Salsa di Pomodoro della Nonna (My Grandmother’s Old Hen Tomato Sauce)
Salsa Rossa
Salsa Verde
Squab Ragù
Strawberry Sauce
Sausage
Grilled Quail with Sausage and Calabrese Romano Ragù
Tagliarini with Manila Clams and Calabrese Sausage
Scallops, Seared Day-Boat, Chickpea Passatina, and Cauliflower Agrodolce
Schmitt, Don and Sally
Schwanebeck, Linda
Sea Urchin Risotto
Semolina Almond Torte with Limoncello Figs
Shrimp and prawns
“Angry” Prawns with White Bean Passatina
Compressed-Tomato Ravioli with Shrimp and Tomato Water
Shrimp Oil
Shrimp Stock
Solo Shrimp Pasta
Siamo alla Frutta (Simple Fruit Bowl with Sweet Crostini)
Simple Syrup
Soups
Calabrian Wedding Soup (Pastina Soup with Tiny Meatballs)
Pappa al Pomodoro (Tomato-Bread Soup)
Zuppa di Melone con Zeppole (Melon Soup with Zeppole)
Spices
Fennel Spice Blend
Spice Rub
Toasted Spice Rub
Spiedini Agrodolce, Grilled Lamb
Spinach
Calabrian Wedding Soup (Pastina Soup with Tiny Meatballs)
Potato Gnocchi Ravioli with Egg Yolk and Sage Brown Butter
Sautéed Spinach with Preserved Meyer Lemon
Squab Ragù
Squash
Butternut Squash and Fontina Risotto with Squab Ragù
Roasted Butternut Squash and Mushrooms with Burrata
Zucchini Spaghettini
Stel, Maria Criscione
Stocks
Roasted Chicken Stock
Shrimp Stock
Vegetable Stock
Strawberries
Siamo alla Frutta (Simple Fruit Bowl with Sweet Crostini)
Strawberry Pazzo
Strawberry Sauce
Strawberry Tiramisù Semifreddo (“Half-Frozen”)
Sweating lids
Swordfish
Grilled Swordfish “alla Barcaiola,”
Swordfish Polpettini (Swordfish Meatballs with Fisherman’s Sauce)
Syrup, Simple
T
Tagliarini with Manila Clams and Calabrese Sausage
Tagliatelle with Bread Crumbs, Mint, and Tomato Carpaccio
Tartufi (truffles)
Balsamico Tartufi (Basil Truffles)
Chocolate Tartufi
making
Parmesan Tartufi