Bottega - Michael Chiarello [98]
Lavender Limoncello
Lemons
Preserved Meyer Lemon
Roasted Lemon–Rosemary Jus
Roasted Lemons
Sautéed Spinach with Preserved Meyer Lemon
Whole-Citrus Vinaigrette
Limoncello
Lavender Limoncello
Lavender Limoncello Spritzer
Limoncello Figs
M
Madeira-Rhubarb Pappardelle
Mallmann, Francis
Manhattan
Martini, St. Helena Dirty
Mascarpone
Blue Cheese Cream
Mascarpone Crème
Semolina Almond Torte with Limoncello Figs
Mayonnaise
Calabrian Mayo
making
McIlwraith, Ryan
Meals on Wheels
Meatballs
Calabrian Wedding Soup (Pastina Soup with Tiny Meatballs)
Swordfish Polpettini (Swordfish Meatballs with Fisherman’s Sauce)
Melon
Watermelon and Burrata
Zuppa di Melone con Zeppole (Melon Soup with Zeppole)
Mozzarella, Pesto Arancini Stuffed with
Muddling
Mushrooms
Ancient-Grain Polenta “Under Glass,” with Mushrooms and Balsamic Sauce
Garganelli with Rabbit Sugo and Mushrooms
Roasted Butternut Squash and Mushrooms with Burrata
Mussels
Adriatic Brodetto
Mustard
Frutta di Mostarda
N
Navone, Ernie
Negroni
Nuts, (MORE). See also individual nuts
O
Octopus
tenderizing
Wood-Grilled Octopus “Under a Brick” with Olive Oil–Braised Potatoes
Oils
Basil Oil
olive, (MORE)
reusing
Shrimp Oil
Smoky Paprika Oil
Olives
Crispy Blue Cheese–Stuffed Olives
Halibut in Parchment with Grilled Artichokes and Fisherman’s Sauce
oil, (MORE)
Olive Paste
Onions
Carrot, Onion, and Eggplant Caponata
Five Onion–Braised Cavolo Nero
Pickled Red Onion, (MORE)
Red Wine Vinegar Agrodolce
Roasted Cipollini Onions
Oranges
Whole-Citrus Vinaigrette
Orlando, Mariano, (MORE)
O’Shea, Sister Katie
P
Pancetta-Sage-Brandy Tartufi
Panettone Stuffing
Panna Cotta, White Chocolate–Lavender, with Madeira-Rhubarb Pappardelle
Pantry items, (MORE)
Pappa al Pomodoro (Tomato-Bread Soup)
Paprika Oil, Smoky
Parmesan cheese
Ancient-Grain Polenta “Under Glass,” with Mushrooms and Balsamic Sauce
Blanched-Basil Pesto
Compressed-Tomato Ravioli with Shrimp and Tomato Water
Parm Crostini
Parmesan Tartufi (Parmesan Truffles)
Zeppole
Parsley
Blanched-Basil Pesto
Salsa Verde
Pasta, See also Gnocchi
Calabrian Wedding Soup (Pastina Soup with Tiny Meatballs)
Compressed-Tomato Ravioli with Shrimp and Tomato Water
cooking
Egg Pasta
Garganelli with Rabbit Sugo and Mushrooms
making, (MORE)
Pasta “Bezza” with Robiola and Braised Asparagus Sauce
salting water for
Solo Shrimp Pasta
Tagliarini with Manila Clams and Calabrese Sausage
Tagliatelle with Bread Crumbs, Mint, and Tomato Carpaccio
White Chocolate–Lavender Panna Cotta with Madeira-Rhubarb Pappardelle
Zinfandel Spaghettini with Spicy Rapini
Zucchini Spaghettini
Pazzo, Strawberry
Pecorino
Budini di Pecorino Fulvi with Oven-Roasted Rapini
Calabrian Wedding Soup (Pastina Soup with Tiny Meatballs)
Shaved Brussels Sprouts Salad with Marcona Almonds and Pecorino
Swordfish Polpettini (Swordfish Meatballs with Fisherman’s Sauce)
Zinfandel Spaghettini with Spicy Rapini
Peppers
Bruschetta Trio
Pepperonata
roasting
Salsa all Barcaiola (Salò Sauce)
Salsa Rossa
Pesto
Blanched-Basil Pesto
Pesto Arancini Stuffed with Mozzarella
Pine nuts, toasting
Pistachios
Biscotti with Pistachios, Dark Chocolate, and Fennel Seeds
Creamy Pistachio Vinaigrette
Pistachio Genoise
Roasted Beet Salad with Blue Cheese Cream
Strawberry Tiramisù Semifreddo (“Half-Frozen”)
toasting
Plates, temperature of, (MORE)
Polenta
Ancient-Grain Polenta “Under Glass,” with Mushrooms and Balsamic Sauce
Grilled Fennel-Spiced Lamb Chops with Roasted-Cherry Vinaigrette
Grilled Swordfish “alla Barcaiola,”
Porchetta (Whole Suckling Pig)
Smoked and Braised Natural Short Ribs with Roasted Cipollini Onions and Smoky Jus
Polpettini, Swordfish (Swordfish Meatballs with Fisherman’s Sauce)
Porchetta (Whole Suckling Pig)
Pork, (MORE). See also Prosciutto; Sausage
Arrosto of Duroc Pork with Roasted Heirloom Apples
Crispy Pork Shanks with Red Wine Vinegar Agrodolce and Wine-Cooked Apples
Porchetta (Whole Suckling Pig)
Sage-Pancetta-Brandy Tartufi
Potatoes
Calabrese Romano Bean Ragù