Bottega - Michael Chiarello [97]
Calamari
Adriatic Brodetto
cleaning
Fritto Misto Calamari with Aioli Nero
Cambozola cheese
Cambozola Sauce
Green Eggs and Ham
Campari
Negroni
Capers
Carrot, Onion, and Eggplant Caponata
Cauliflower
Cauliflower Fritto
Seared Day-Boat Scallops, Chickpea Passatina, and Cauliflower Agrodolce
Cavolo Nero, Five Onion–Braised
Celery Insalatina
Chantilly Cream
Cheese. See individual cheeses
Cherries
Frutta di Mostarda
Panettone Stuffing
Roasted Cherry Vinaigrette
Chicken
Calabrian Wedding Soup (Pastina Soup with Tiny Meatballs)
Chicken Broth
Chicken Wings Agrodolce
Court Bouillon
Roasted Chicken Stock
Salsa di Pomodoro della Nonna (My Grandmother’s Old Hen Tomato Sauce)
Chickpea Passatina
Chile paste, Calabrian
Chocolate
Balsamico Tartufi (Basil Truffles)
Biscotti with Pistachios, Dark Chocolate, and Fennel Seeds
Chocolate Tartufi
Molten Chocolate Cakes with Hazelnut Crème Anglaise
Parmesan Tartufi (Parmesan Truffles)
Sage-Pancetta-Brandy Tartufi
Clams, Manila, Tagliarini with Calabrese Sausage and
Clinic Olé, (MORE)
Cocktails
garnishes for
Heirloom-Tomato Bloody Maria
Lavender Limoncello Spritzer
Manhattan
Negroni
St. Helena Dirty Martini
Spanked-Basil Gimlet
Strawberry Pazzo
tips for
Conserva di Anitra con Frutta di Mostarda (Whole-Duck Confit with Fruit Mustard)
Cornish Hens, Oven-Roasted, with Panettone Stuffing
Corti, Darrell
Court Bouillon
Crème Anglaise, Hazelnut
Crème Fraîche
Crostini
Parm Crostini
Sweet Crostini
Croutons
Cucumber Vodka, House-Infused
D
Desserts
Balsamico Tartufi (Basil Truffles)
Biscotti with Pistachios, Dark Chocolate, and Fennel Seeds
Molten Chocolate Cakes with Hazelnut Crème Anglaise
Parmesan Tartufi (Parmesan Truffles)
Sage-Pancetta-Brandy Tartufi
Semolina Almond Torte with Limoncello Figs
Siamo alla Frutta (Simple Fruit Bowl with Sweet Crostini)
Strawberry Tiramisù Semifreddo (“Half-Frozen”)
White Chocolate–Lavender Panna Cotta with Madeira-Rhubarb Pappardelle
Duck
Conserva di Anitra con Frutta di Mostarda (Whole-Duck Confit with Fruit Mustard)
Duck Prosciutto
fat, (MORE)
E
Eggplant
Bruschetta Trio
Carrot, Onion, and Eggplant Caponata
Roasted-Vegetable Purée
Eggs
Egg Pasta
Green Eggs and Ham
hard-boiled
Potato Gnocchi Ravioli with Egg Yolk and Sage Brown Butter
Espresso
Strawberry Tiramisù Semifreddo (“Half-Frozen”)
F
Fennel Spice Blend
Figs
Limoncello Figs
Porchetta (Whole Suckling Pig)
Siamo alla Frutta (Simple Fruit Bowl with Sweet Crostini)
Torn Figs and Burrata
Fish. See also Anchovies; Swordfish; Tuna
Adriatic Brodetto
Fish Fumet
frozen
Halibut in Parchment with Grilled Artichokes and Fisherman’s Sauce
Salt-Roasted Branzino
sustainable
Fisherman’s Sauce
Flour
Fontina cheese
Ancient-Grain Polenta “Under Glass,” with Mushrooms and Balsamic Sauce
Butternut Squash and Fontina Risotto with Squab Ragù
Fritti Flour
Fritto Misto Calamari with Aioli Nero
Fruits. See also individual fruits
Frutta di Mostarda
Siamo alla Frutta (Simple Fruit Bowl with Sweet Crostini)
Fumet, Fish
G
Garganelli with Rabbit Sugo and Mushrooms
Garlic
Garlic Bread Crumbs
Tagliarini with Manila Clams and Calabrese Sausage
Genoise, Pistachio
Gimlet, Spanked-Basil
Gin
Black Pepper–Infused Gin
House-Infused Cucumber Vodka
Negroni
Strawberry Pazzo
Glissman, Michael, (MORE), (MORE), (MORE)
Gnocchi
making
Potato Gnocchi Ravioli with Egg Yolk and Sage Brown Butter
Ricotta Gnocchi with Salsa della Nonna
Goat’s Milk–Braised Lamb Shanks with Carrot, Onion, and Eggplant Caponata
Green Eggs and Ham
H
Halibut in Parchment with Grilled Artichokes and Fisherman’s Sauce
Hazelnuts
Hazelnut Crème Anglaise
Hazelnut Croccante
toasting and skinning
Herbs
Herb Paste
homegrown
Hoachuck, Joël
I
Iglesias, Michael, (MORE), (MORE), (MORE), (MORE), (MORE)
K
Karakasevic, Marko and Miles
L
Lamb, (MORE)
Goat’s Milk–Braised Lamb Shanks with Carrot, Onion, and Eggplant Caponata
Grilled Fennel-Spiced Lamb Chops with Roasted-Cherry Vinaigrette
Grilled Lamb Spiedini