Bottega - Michael Chiarello [96]
www.latourangelle.com
Pistachio oil, truffle oil.
NapaStyle
www.napastyle.com
866-776-1600
I founded NapaStyle in 1999 to offer home cooks the ingredients and equipment that I use in my kitchens. Butcher’s salt (fleur de sel and Provençal herbs), ceramic salt grinder, Calabrian chile paste (also called Silafunghi hot chili sauce), fennel spice blend, salt slab, tomato passata.
Navarro Wine Grape Juices
www.navarrowine.com
Pinot Noir grape juice and other unfermented wine grape juices.
Rancho Gordo
www.ranchogordo.com
Heirloom beans (varieties vary by season), Toscanelli beans.
Sausalito Springs Watercress
www.sausalitosprings.com
Watercress.
The Spanish Table
www.spanishtable.com
206-682-2827
Pimentón de la Vera (smoked Spanish paprika).
Sur La Table
www.surlatable.com
Bar tools.
Urban Moonshine
www.urbanmoonshine.com
Organic orange bitters.
Whole Foods Markets
www.wholefoodsmarket.com
Ascorbic acid (also called vitamin C powder), squid ink or cuttlefish ink.
Index
A
Adriatic Brodetto
Agrodolce Sauce
Aioli Nero
Almonds
Frosted Almonds
Semolina Almond Torte with Limoncello Figs
Shaved Brussels Sprouts Salad with Marcona Almonds and Pecorino,
Anchovies,
Brodetto Sauce
Fisherman’s Sauce
Salsa all Barcaiola (Salò Sauce),
Salsa Verde,
Swordfish Polpettini (Swordfish Meatballs with Fisherman’s Sauce)
Ancient-Grain Polenta “Under Glass,” with Mushrooms and Balsamic Sauce
“Angry” Ahi Tuna Crudo,
“Angry” Prawns with White Bean Passatina
“Angry” Sauce,
Apples
Frutta di Mostarda,
Roasted Heirloom Apples,
Wine-Cooked Apples,
Arancini, Pesto, Stuffed with Mozzarella,
Artichokes, Grilled, Halibut in Parchment with Fisherman’s Sauce and
Asparagus
Green Eggs and Ham
Pasta “Bezza” with Robiola and Braised Asparagus Sauce,
B
Balsamico Tartufi (Basil Truffles),
Balsamic vinegar,
Balsamic “Caviar,”
Balsamic Sauce
Basil
“Angry” Sauce,
Balsamico Tartufi (Basil Truffles),
Basil Oil,
Blanched-Basil Pesto,
Bruschetta Trio
Chopped Tomatoes and Basil,
Compressed-Tomato Ravioli with Shrimp and Tomato Water
Spanked-Basil Gimlet,
spanking,
Bastianich, Lidia,
Beans,
“Angry” Prawns with White Bean Passatina
Calabrese Romano Bean Ragù,
Heirloom Toscanelli Beans al Fiasco,
Seared Day-Boat Scallops, Chickpea Passatina, and Cauliflower Agrodolce
Beef, (MORE)
Bistecca alla Fiorentina (Grilled Grass-Fed Porterhouse) with Grilled Radicchio,
Calabrian Wedding Soup (Pastina Soup with Tiny Meatballs)
Grilled Rib-Eye Tagliata with Grilled Stone Fruit,
Smoked and Braised Natural Short Ribs with Roasted Cipollini Onions and Smoky Jus
Smoky Paprika Skirt Steak with Salsa Rossa
Beet Salad, Roasted, with Blue Cheese Cream
Biscotti with Pistachios, Dark Chocolate, and Fennel Seeds
Bistecca alla Fiorentina (Grilled Grass-Fed Porterhouse) with Grilled Radicchio
Bloody Maria, Heirloom-Tomato
Blue cheese
Blue Cheese Cream
Crispy Blue Cheese–Stuffed Olives
Bottega
charity and, (MORE)
desserts at
family support of
location of, (MORE)
management and staff of, (MORE), (MORE), (MORE), (MORE)
online reviews of, (MORE)
wine list at
Bourbon
Manhattan
Branzino, Salt-Roasted
Bread
Bruschetta Trio
Budini di Pecorino Fulvi with Oven-Roasted Rapini
Croutons
Dried Bread Crumbs
Garlic Bread Crumbs
Panettone Stuffing
Pappa al Pomodoro (Tomato-Bread Soup)
Sweet Crostini
Brodetto, Adriatic
Broths
Chicken Broth
Court Bouillon
Bruschetta Trio
Brussels sprouts
Roasted Branch of Brussels Sprouts with Fennel Spice
Shaved Brussels Sprouts Salad with Marcona Almonds and Pecorino
Budini di Pecorino Fulvi with Oven-Roasted Rapini
Burke, David
Burrata
Burrata Caprese with Heirloom Tomatoes, Basil Oil, and Balsamic “Caviar,”
Roasted Butternut Squash and Mushrooms with Burrata
Torn Figs and Burrata
Watermelon and Burrata
Butcher’s knot
Butter
Brown-Butter Vinaigrette
Sage Brown Butter
C
Cakes
Molten Chocolate Cakes with Hazelnut Crème Anglaise
Pistachio Genoise
Semolina Almond Torte with Limoncello Figs
Calabrese Romano Bean Ragù
Calabrian Mayo
Calabrian Wedding