Carolinas, Georgia & South Trips (Lonely Planet, 1st Edition) - Alex Leviton [69]
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“There are more than two dozen BBQ restaurants in town, but I’ll drive across town to go to the Monk. That’s what locals call Lexington Barbecue #1, the Monk or Honey Monk. My husband Mark gets the sandwiches, and I get the plate of coarse chopped BBQ with coleslaw and hush puppies. You’ve got to get Cheerwine soda, made nearby in Salisbury. They only make cherry, but it’s so good, Robert Redford even sells it in his Sundance catalog.”
Robin & Mark Petruzzi, Lexington, NC
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Alex Leviton
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TRIP INFORMATION
GETTING THERE
From Raleigh, take I-40 to Greensboro and I-85 to Charlotte, about a three-hour drive.
DO
Mint Museum of Craft and Design
The center of the Charlotte art scene, along with its sister Mint Museum of Art three blocks away. 704-337-2000; www.mintmuseum.org; 220 N Tryon Rd, Charlotte; adult/child $6/3; 10am-5pm Tue-Sat, noon-5pm Sun;
North Carolina Pottery Center
Exhibitions of North Carolina pottery dating back to prehistoric times. 336-873-8430; www.ncpotterycenter.com; 233 East Ave, Seagrove; adult/child $2/1, guided tour & demonstration $5; 10am-4pm Tue-Sat
North Carolina Zoo
If only every zoo could aspire to the lofty heights of 5 miles of tree-draped trails winding around enclosures as large as 37 acres. 800-488-0444; www.nczoo.org; 4401 Zoo Parkway, Asheboro; adult/child $10/6; 9am-5pm Apr-Oct, to 4pm Nov-Mar
Old Salem Visitor’s Center
Start a day’s journey through Old Salem with a film and background on the Moravian community. 336-721-7300; www.oldsalem.org; 900 Old Salem Rd, Winston-Salem; adult/child $21/10; 9am-5:30pm Mon-Sat, 12:30-5:30pm Sun;
EAT & DRINK
Childress Vineyards
Tuscany meets the Piedmont in this 35,000-sq-ft Italian-inspired winery and bistro. 336-236-9463; www.childressvineyards.com; 1000 Childress Vineyards Rd, Lexington; mains $7-11, tastings $10; 10am-6pm Mon-Sat, noon-6pm Sun, bistro 11am-3pm
Lexington Barbecue #1
In the center of the North Carolina barbecue city is the center of Lexington barbecue. 336-249-9814; 10 Hwy 29/70S, Lexington; mains $3-9; 10am-9:30pm Mon-Sat;
Old Salem Tavern
Moravian recipes that have stood the test of time for 200 years. 336-748-8585; www.oldsalemtavern.com; 736 S Main, Winston-Salem; mains $7-24; 11.30am-2pm daily & 5-9pm Mon-Thu, to 9:30pm Fri & Sat;
Rooster’s Wood-Fired Kitchen
Italian, French and Southern traditions meet at the most inventive restaurant in Charlotte. 704-366-8688; www.roosterskitchen.com; 6601 Morrison Ave, Charlotte; small plates $5-18; 11am-11pm Mon-Thu, to midnight Fri & Sat, to 9:30pm Sun;
SLEEP
Augustus T Zevely Inn
Soak in the 19th-century atmosphere and feast on Moravian breakfast goodies, in the center of Old Salem. 336-748-9299; www.winston-salem-inn.com; 803 S Main St, Winston-Salem; r $95-140;
Bed & Bike Inn
Stay in an old tobacco barn less than an hour from Charlotte. 704-463-0768; www.bedandbikeinn.com; 15750 Matton Grove Church Rd, Gold Hill; r $79-225;
USEFUL WEBSITES
www.oldsalem.org
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LINK YOUR TRIP www.lonelyplanet.com/trip-planner
TRIP
12 Eclectic Americana in the Triangle
18 Mayberry & the Yapa Valley opposite
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Return to beginning of chapter
TRIP 18
Mayberry & the Yapa Valley
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WHY GO The Yadkin Valley is quickly becoming North Carolina’s version of Napa Valley, a Southern “Yapa” Valley. With the Blue Ridge Mountains as its backdrop, the region is anchored by Mt Airy - the real-life home of the “Andy Griffith Show” - which is as close to small-town utopia as it gets.
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TIME
2 days
DISTANCE
105 miles
BEST TIME TO GO
Year-round