College Vegetarian Cooking_ Feed Yourself and Your Friends - Megan Carle [55]
Index
A
Almonds
milk
Pasta with Broccoli and Caramelized Onions
Spicy Stir-Fried Greens
Vegan Raspberry-Almond Bread Pudding
Apples
Cheese Fondue
Artichokes
Artichoke Dip
steaming
Asian Salad
Asparagus
Asparagus Quinoa Salad
Fettuccine with Asparagus and Lemon
Maki Rolls
Avocados
Potato Skins Stuffed with Green Chiles, Cheddar, and Smashed Avocado
Roasted Red Pepper and Avocado Wrap
B
“Bacon” and Broccoli Quiche
Baked Omelet with Onion, Spinach, and Swiss Cheese
Baking pans
Baking powder
Baking soda
Barbecue Tofu with Onion Rings
Barley Soup, Vegetable
Basil
Beans
Black Bean and Corn Soft Tacos
Chili
Falafel Pita with Cucumber Sauce
Penne with Pan-Roasted Tomatoes and White Beans
Shepherd’s Pie
Vegetable Barley Soup
Vegetable Tagine with Couscous
White Bean Salad
Bean sprouts
Fried Rice
Tempeh Stir-Fry
Tofu Pad Thai
Bell peppers
Coconut-Lime Curry
Crispy Polenta with Sautéed Vegetables
Lettuce Wraps
Maki Rolls
Orzo Salad
Poached Eggs with Vegetable Hash
Potato Gnocchi with Spicy Red Pepper Sauce
Roasted Red Pepper and Avocado Wrap
Vegetable Tagine with Couscous
White Bean Salad
Black Bean and Corn Soft Tacos
Blenders
Bok choy
Spicy Stir-Fried Greens
Teriyaki Tofu with Vegetables
Bouillon
Bowls, stacking
Bread. See also Sandwiches
Bruschetta with Fresh Mozzarella
Cheese Fondue
-crumbs
Falafel Pita with Cucumber Sauce
Focaccia with Tomatoes and Roasted Garlic
Garlic Bread
Irish Soda Bread
Vegan Raspberry-Almond Bread Pudding
Broccoli
“Bacon” and Broccoli Quiche
Broccoli and Cauliflower with Satay Dipping Sauce
Pasta Primavera
Pasta with Broccoli and Caramelized Onions
Tempeh Stir-Fry
Bruschetta with Fresh Mozzarella
Brushes
pastry
vegetable
Bulgur
Tabouleh
Butter
Butternut squash. See Squash, winter
C
Cabbage
Vegetable Pot Stickers
Cakes
Chocolate Cake
Vegan Cheesecake
Can openers
Caramelized Onion Tart
Cashews
Spicy Stir-Fried Greens
Cauliflower and Broccoli with Satay Dipping Sauce
Celery
Chard
Onion Stuffed with Quinoa and Mushrooms
Cheddar Cheese Soup with Irish Soda Bread
Cheese
Artichoke Dip
Asparagus Quinoa Salad
“Bacon” and Broccoli Quiche
Baked Omelet with Onion, Spinach, and Swiss Cheese
Black Bean and Corn Soft Tacos
Bruschetta with Fresh Mozzarella
Butternut Squash Risotto
buying
Cheddar Cheese Soup with Irish Soda Bread
Cheese Fondue
Cheesy Baked Tortellini
Chile Relleno Casserole with Spanish Rice
Classic Tex-Mex Tacos
Eggplant Parmesan Casserole
Eggplant Tart
Enchiladas
Focaccia with Tomatoes and Roasted Garlic
freezing
Lasagna
Mushroom Ravioli in Browned Butter
Orzo Salad
Pasta Primavera
Pasta with Braised Leeks and Winter Squash
Penne with Pan-Roasted Tomatoes and White Beans
Pesto Pasta
Pizza
Potato Gnocchi with Spicy Red Pepper Sauce
Potato Skins Stuffed with Green Chiles, Cheddar, and Smashed Avocado
ricotta
Roasted Red Pepper and Avocado Wrap
Spanikopita
Spinach-Mushroom Crêpes
Stuffed Acorn Squash
Stuffed Shells
Tofu Tetrazzini
Tomato Tart
Vegan Cheesecake
Zucchini “Casserole”
Zucchini Rolls with Goat Cheese
Cherry Turnovers
Chickpeas
Falafel Pita with Cucumber Sauce
Vegetable Tagine with Couscous
Chiles
Black Bean and Corn Soft Tacos
Chile Relleno Casserole with Spanish Rice
Enchiladas
Potato Skins Stuffed with Green Chiles, Cheddar, and Smashed Avocado
Spicy Potato Samosas
Chili
Chili paste
Chinese cabbage
Asian Salad
Chocolate
Chocolate Cake
Vegan Chocolate Pudding
Cinnamon
Cinnamon Sugar Cookies
Classic Tex-Mex Tacos
Coconut
Coconut-Lime Curry
Fried Ice Cream
milk
Colanders
Cookies, Cinnamon Sugar
Cooking spray
Corn
Black Bean and Corn Soft Tacos
Enchiladas
Poached Eggs with Vegetable Hash
Vegetable Barley Soup
Cornflakes
Fried Ice Cream
Cornstarch
Couscous, Vegetable Tagine with
Crêpes, Spinach-Mushroom