College Vegetarian Cooking_ Feed Yourself and Your Friends - Megan Carle [56]
Crispy Polenta with Sautéed Vegetables
Cucumbers
Falafel Pita with Cucumber Sauce
Lettuce Wraps
Maki Rolls
Tabouleh
Curries
Coconut-Lime Curry
Eggplant Curry
Curry powder
Cutting boards
D
Daikon Radish Salad with Sesame Fried Tofu
Desserts
Cherry Turnovers
Chocolate Cake
Cinnamon Sugar Cookies
Fried Ice Cream
Peach Pie with Crumble Topping
Pecan Phyllo Spirals
Tofu Pumpkin Pie
Vegan Cheesecake
Vegan Chocolate Pudding
Vegan Raspberry-Almond Bread Pudding
Dip, Artichoke
E
Eggplant
Eggplant Curry
Eggplant Parmesan Casserole
Eggplant Tart
Vegetable Tagine with Couscous
Eggs
“Bacon” and Broccoli Quiche
Baked Omelet with Onion, Spinach, and Swiss Cheese
Egg Foo Yong
Fried Rice
Poached Eggs with Vegetable Hash
Spanish Tortilla
Empanadas, Vegetable
Enchiladas
Equipment
F
Falafel Pita with Cucumber Sauce
Fettuccine with Asparagus and Lemon
Fettuccine with Mushroom Bolognese Sauce
Focaccia with Tomatoes and Roasted Garlic
Fondue, Cheese
Fried Ice Cream
Fried Rice
Fruits. See also individual fruits
canned or frozen
organic
storing
washing
Frying tips
G
Garlic
Focaccia with Tomatoes and Roasted Garlic
Garlic Bread
peeling
press
Ginger
Gnocchi, Potato, with Spicy Red Pepper Sauce
Graters
Green beans
Green Bean Salad
Vegetable Barley Soup
H
Hash, Vegetable, Poached Eggs with
Herbs
Horseradish Sauce, Zucchini Cakes with
Hot pads
I
Ice Cream, Fried
Irish Soda Bread
K
Knives
Kung Pao, Vegetable
L
Lasagna
Leeks, Braised, Pasta with Winter Squash and
Lemons
Fettuccine with Asparagus and Lemon
juice
Lentils
Lentil and Potato Salad
Lentil Soup
Lettuce
Black Bean and Corn Soft Tacos
Classic Tex-Mex Tacos
Lettuce Wraps
M
Maki Rolls
Margarine
Mayonnaise
Measuring cups and spoons
Mushrooms
Cheesy Baked Tortellini
Fettuccine with Mushroom Bolognese Sauce
Lasagna
Lettuce Wraps
Mushroom Ravioli in Browned Butter
Onion Stuffed with Quinoa and Mushrooms
Shepherd’s Pie
Spinach-Mushroom Crêpes
Stuffed Acorn Squash
Teriyaki Portobello Sandwich with Baked Potato Wedges
Tofu Tetrazzini
Vegetable Pot Pie
Vegetable Pot Stickers
N
Noodles. See Pasta and noodles
Nutmeg
O
Oats
Irish Soda Bread
Oils
frying with
types of
Omelet, Baked, with Onion, Spinach, and Swiss Cheese
Onions
Barbecue Tofu with Onion Rings
Caramelized Onion Tart
Onion Stuffed with Quinoa and Mushrooms
Pasta with Broccoli and Caramelized Onions
Orzo Salad
Oven-Fried Zucchini Sticks with Honey Mustard Sauce
Oven mitts
P
Pad Thai, Tofu
Pans
Pantry, stocking
Pasta and noodles
Asian Salad
Cheesy Baked Tortellini
choosing type of
Coconut-Lime Curry
cooking
Fettuccine with Asparagus and Lemon
Fettuccine with Mushroom Bolognese Sauce
Lasagna
Mushroom Ravioli in Browned Butter
Orzo Salad
Pasta Primavera
Pasta with Braised Leeks and Winter Squash
Pasta with Broccoli and Caramelized Onions
Penne with Pan-Roasted Tomatoes and White Beans
Pesto Pasta
Soba Noodle Salad
Stuffed Shells
Tofu Pad Thai
Tofu Tetrazzini
whole-grain
Pastry brushes
Peach Pie with Crumble Topping
Peanuts and peanut butter
Broccoli and Cauliflower with Satay Dipping Sauce
Lettuce Wraps
Tofu Pad Thai
Vegetable Kung Pao
Peas
Fried Rice
Pasta Primavera
Soba Noodle Salad
Spicy Potato Samosas
Vegetable Pot Pie
Pecans
Chocolate Cake
Fried Ice Cream
Pecan Phyllo Spirals
Penne with Pan-Roasted Tomatoes and White Beans
Pesto Pasta
Phyllo dough
Pecan Phyllo Spirals
Spanikopita
Piecrusts
Pies
Peach Pie with Crumble Topping
Tofu Pumpkin Pie
Pineapple
Asian Salad
Teriyaki Portobello Sandwich with Baked Potato Wedges
Pine nuts
Pita, Falafel, with Cucumber Sauce
Pizza
Poached Eggs with Vegetable Hash
Polenta, Crispy, with Sautéed Vegetables
Potatoes
Butternut Squash Soup
Eggplant Curry
Lentil and Potato Salad
Poached Eggs with Vegetable Hash
Potato and Sweet Potato Tart
Potato Gnocchi with Spicy Red Pepper Sauce
Potato Skins Stuffed with Green Chiles, Cheddar, and Smashed Avocado
Shepherd’s Pie
Spanish Tortilla
Spicy Potato Samosas
Teriyaki Portobello