College Vegetarian Cooking_ Feed Yourself and Your Friends - Megan Carle [57]
Vegetable Barley Soup
Vegetable Empanadas
Vegetable Pot Pie
Pot Pie, Vegetable
Pots
Pot Stickers, Vegetable
Pudding
Vegan Chocolate Pudding
Vegan Raspberry-Almond Bread Pudding
Puff pastry
Cherry Turnovers
Eggplant Tart
Tomato Tart
Vegetable Pot Pie
Pumpkin Pie, Tofu
Q
Quiche, “Bacon” and Broccoli
Quinoa
Asparagus Quinoa Salad
Onion Stuffed with Quinoa and Mushrooms
R
Raspberry-Almond Bread Pudding, Vegan
Ravioli, Mushroom, in Browned Butter
Rice
Butternut Squash Risotto
Chile Relleno Casserole with Spanish Rice
Egg Foo Yong
Eggplant Curry
Fried Rice
Maki Rolls
Spicy Stir-Fried Greens
Tempeh Stir-Fry
Teriyaki Tofu with Vegetables
Vegetable Kung Pao
Risotto, Butternut Squash
Roasted Red Pepper and Avocado Wrap
S
Salads
Asian Salad
Asparagus Quinoa Salad
Daikon Radish Salad with Sesame Fried Tofu
Green Bean Salad
Lentil and Potato Salad
Orzo Salad
Soba Noodle Salad
Tabouleh
White Bean Salad
Salsas
Salt and pepper
Samosas, Spicy Potato
Sandwiches
Sloppy Joes
Teriyaki Portobello Sandwich with Baked Potato Wedges
Scrapers, rubber
Shepherd’s Pie
Sloppy Joes
Soba Noodle Salad
Soups
Butternut Squash Soup
Cheddar Cheese Soup with Irish Soda Bread
Lentil Soup
Vegetable Barley Soup
Sour cream
Soy products
Spaghetti Squash with Spicy Tomato Sauce
Spanikopita
Spanish Tortilla
Spatulas
Spices
Spicy Potato Samosas
Spicy Stir-Fried Greens
Spinach
Artichoke Dip
Baked Omelet with Onion, Spinach, and Swiss Cheese
Lasagna
Lentil Soup
Roasted Red Pepper and Avocado Wrap
Spanikopita
Spinach-Mushroom Crêpes
Spoons
Squash, summer
Crispy Polenta with Sautéed Vegetables
Lettuce Wraps
Oven-Fried Zucchini Sticks with Honey Mustard Sauce
Pasta Primavera
Vegetable Empanadas
Vegetable Kung Pao
Vegetable Tagine with Couscous
Zucchini Cakes with Horse-radish Sauce
Zucchini “Casserole”
Zucchini Rolls with Goat Cheese
Squash, winter
Butternut Squash Risotto
Butternut Squash Soup
Pasta with Braised Leeks and Winter Squash
Spaghetti Squash with Spicy Tomato Sauce
Stuffed Acorn Squash
Stuffed Shells
Sushi
Maki Rolls
Sweet Potato and Potato Tart
T
Tabouleh
Tacos
Black Bean and Corn Soft Tacos
Classic Tex-Mex Tacos
Tagine, Vegetable, with Couscous
Tarts
Caramelized Onion Tart
Eggplant Tart
Potato and Sweet Potato Tart
Tomato Tart
Tempeh Stir-Fry
Teriyaki Portobello Sandwich with Baked Potato Wedges
Teriyaki Tofu with Vegetables
Textured vegetable protein
Chili
Classic Tex-Mex Tacos
Sloppy Joes
Tofu
Barbecue Tofu with Onion Rings
Daikon Radish Salad with Sesame Fried Tofu
Teriyaki Tofu with Vegetables
Tofu Pad Thai
Tofu Pumpkin Pie
Tofu Tetrazzini
Tomatoes
Bruschetta with Fresh Mozzarella
Chile Relleno Casserole with Spanish Rice
Chili
Eggplant Curry
Eggplant Parmesan Casserole
Fettuccine with Mushroom Bolognese Sauce
Focaccia with Tomatoes and Roasted Garlic
Green Bean Salad
Lasagna
Lentil Soup
Orzo Salad
Pasta Primavera
Penne with Pan-Roasted Tomatoes and White Beans
Pesto Pasta
Pizza
Shepherd’s Pie
Sloppy Joes
Spaghetti Squash with Spicy Tomato Sauce
Stuffed Shells
Tabouleh
Tomato Tart
Vegetable Empanadas
Vegetable Tagine with Couscous
Zucchini “Casserole”
Tools
Tortellini, Cheesy Baked
Tortilla, Spanish
Tortillas
Black Bean and Corn Soft Tacos
Enchiladas
Roasted Red Pepper and Avocado Wrap
Turnovers, Cherry
V
Vegan Cheesecake
Vegan Chocolate Pudding
Vegan Raspberry-Almond Bread Pudding
Vegetable brushes
Vegetable peelers
Vegetables. See also individual vegetables
canned or frozen
Egg Foo Yong
organic
Poached Eggs with Vegetable Hash
storing
Vegetable Barley Soup
Vegetable Empanadas
Vegetable Kung Pao
Vegetable Pot Pie
Vegetable Pot Stickers
Vegetable Tagine with Couscous
washing
Vinegars
W
Water chestnuts
Teriyaki Tofu with Vegetables
Vegetable Kung Pao
White Bean Salad
Wonton wrappers
Mushroom Ravioli in Browned Butter
Spicy Potato Samosas
Vegetable Pot Stickers
Wraps
Lettuce Wraps
Roasted Red Pepper and Avocado Wrap
Y
Yogurt
Z
Zucchini.