Cook Like a Rock Star - Anne Burrell [83]
Spice-Roasted, & Jerusalem Artichokes, 5.1, 5.2
Cheese. See also Ricotta
Chef Anne’s Light-as-a-Cloud Gnocchi
Escarole Salad with Walnuts, Pecorino & Pickled Onions
Figs Stuffed with Gorgonzola & Walnuts, 1.1, 1.2
Goat, Cheesecake with Spiced Nilla Wafer Crust, 6.1, 6.2
Goat, Peperonata with, 1.1, 1.2
Goat, Warm, Heirloom Tomato Salad with
Grilled Pizzetta with Stracchino, Sausage, Arugula & Chili Oil, 2.1, 2.2
Hard Polenta Cakes with Taleggio & Cherry Tomatoes, 1.1, 1.2
Killer Mac &, with Bacon, 3.1, 3.2
Parmigiano-Crusted Cauliflower with Garlic Dipper
Parmigiano Flan
Pommes Chef Anne, 5.1, 5.2
Pork Milanese & Escarole Salad with Pickled Red Onions, Hazelnuts & Pecorino, 4.1, 4.2
Potato, Prosciutto & Fontina Cake
Raw Asparagus, Red Onion, & Pecorino Salad, 2.1, 2.2
Super Creamy Cheeeeesy Polenta
Tagliolini with Arugula-Walnut Sauce
Tagliolini with Salsa Cruda & Ricotta Salata, 3.1, 3.2
Zucchini & Parm Fritters with Spicy Tomato Sauce, 1.1, 1.2
Cheesecake, Goat Cheese, with Spiced Nilla Wafer Crust, 6.1, 6.2
Cherry(ies)
Dried, & Almond Biscotti, Chef Anne’s
Juicy, Jammy, Jelly Tart, 6.1, 6.2
Chicken
Grilled, with Lemons & Dijon, 4.1, 4.2
Liver Pâté with Balsamic Onions, 1.1, 1.2
Rosemary & Lemon Roasted, with Gravy
Soup, My Big Fat
Thighs, Braised, with Mushrooms & Almond Purée, 4.1, 4.2
trussing
Chickpea
Fries, Zucchini & Pine Nut Salad, Grilled Shrimp with, 2.1, 2.2
Soup, Spicy, with Crispy, Crunchy Croutons
Chiffonade, method for
Chocolate
Dipper & Zeppole
Hazelnut Cake with Nutella Mousse, 6.1, 6.2
Cookies
Anise Seed, Mom’s
Chef Anne’s Dried Cherry & Almond Biscotti
Tarallucci with Salty Caramel, 6.1, 6.2
Corn
Grilled, Bacon & Chili Crostini, 1.1, 1.2
Sweet, Bacon, Burst Cherry Tomatoes & Arugula, Tagliatelle with
Crabs, Grilled Soft-Shell, with Asparagus, Arugula & Spring Onion Salad with Aïoli, 2.1, 2.2
Crostini, Grilled Corn, Bacon & Chili, 1.1, 1.2
D
Desserts
Apple & Olive Oil Cake with Sautéed Apples & Mascarpone, 6.1, 6.2
Blueberry Nectarine Crisp
Chef Anne’s Dried Cherry & Almond Biscotti
Goat Cheese Cheesecake with Spiced Nilla Wafer Crust, 6.1, 6.2
Hazelnut Cake with Nutella Mousse, 6.1, 6.2
Juicy, Jammy, Jelly Tart, 6.1, 6.2
Lemon Curd Tart with Almond Crust, 6.1, 6.2
Macedonia (My Super-Special Fruit Cocktail), 6.1, 6.2
Maple-Pumpkin Bread Pudding, 6.1, 6.2
Mom’s Anise Seed Cookies
Pear Tarte Tatin with Shortbread Crust, 6.1, 6.2
Strawberry-Raspberry Shortcakes, 6.1, 6.2
Tarallucci with Salty Caramel, 6.1, 6.2
Zeppole & Chocolate Dipper
Dips and spreads
Baked Ricotta with Rosemary & Lemon
Chicken Liver Pâté with Balsamic Onions, 1.1, 1.2
Mortadella Pâté, 1.1, 1.2
White Bean Purée with Prosciutto
Duck
Breast with Dried Fruit & Vin Santo, 4.1, 4.2
Confit & Bitter Greens, Chef Anne’s Cheater’s
Fat Potatoes, Crispy Crunchy, 5.1, 5.2
E
Eggplant Cakes with Ricotta
Egg(s)
Pasta Carbonara
Poached, & Parmigiano, Grilled Porcini with, 2.1, 2.2
poaching, technique for
Ravioli al’Uovo (Ricotta-Nestled Egg Yolk), 3.1, 3.2
Truffled Deviled, 1.1, 1.2
whites, whipping
Escarole
Salad with Pickled Red Onions, Hazelnuts & Pecorino, Pork Milanese &, 4.1, 4.2
Salad with Walnuts, Pecorino & Pickled Onions
F
Farrotto with Lobster, Peas, Mint & Oregano, 3.1, 3.2
Fennel
Pollen, Brined Pork Chops with, 4.1, 4.2
& Sausage, Braised Cabbage Stuffed with, 4.1, 4.2
-Tomato Sauce, Olive-Oil-Poached Tuna in, Spaghetti with, 3.1, 3.2
Figs Stuffed with Gorgonzola & Walnuts, 1.1, 1.2
Fish. See also Shellfish
fresh, buying
Halibut in Paper with Yummy Summer Veg, 4.1, 4.2
Seared Crispy-Skin Black Bass
Seared Red Snapper with Sicilian Cauliflower & Parsley Salad, 4.1, 4.2
Spaghetti with Olive-Oil-Poached Tuna in Tomato-Fennel Sauce, 3.1, 3.2
Fish (continued)
Whole, Roasted, with Sliced Potatoes, Olives & Herbs, 4.1, 4.2
Flan, Parmigiano
Fritters, Zucchini & Parm, with Spicy Tomato Sauce, 1.1, 1.2
Fruit. See also specific fruits
Dried, & Vin Santo, Duck Breast with, 4.1, 4.2
Macedonia (My Super-Special Fruit Cocktail), 6.1, 6.2
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