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Dipper, Parmigiano-Crusted Cauliflower with

& Herb-Roasted Fingerlings

Mashers, Loosey-Goosey

Steamed Mussels with Pimentón Aïoli, 2.1, 2.2

Gnocchi

Chef Anne’s Light-as-a-Cloud

Spinach & Ricotta, with Fontina Fonduta, 3.1, 3.2

Grains

Chef Anne’s Risotto-Without-a-Recipe

Farrotto with Lobster, Peas, Mint & Oregano, 3.1, 3.2

Hard Polenta Cakes with Taleggio & Cherry Tomatoes, 1.1, 1.2

Risotto with Rock Shrimp, Lemon & Herbs

Super Creamy Cheeeeesy Polenta

Greens. See also Arugula

Bitter, & Duck Confit, Chef Anne’s Cheater’s

Dandelion, & Watermelon Three-Way, Grilled Sea Scallops with a, 2.1, 2.2

Escarole Salad with Walnuts, Pecorino & Pickled Onions

Pork Milanese & Escarole Salad with Pickled Red Onions, Hazelnuts & Pecorino, 4.1, 4.2

Spinach & Ricotta Gnocchi with Fontina Fonduta, 3.1, 3.2

Swiss Chard with Pancetta and Baby Turnips, 5.1, 5.2

H

Halibut in Paper with Yummy Summer Veg, 4.1, 4.2

Hazelnut(s)

Cake with Nutella Mousse, 6.1, 6.2

Pickled Red Onions & Pecorino, Pork Milanese & Escarole Salad with, 4.1, 4.2

Herbs

dried, note about

Many-, & Roasted Beet Salad, 2.1, 2.2

Horseradish, Big Brown Braised Short Ribs with, 4.1, 4.2

J

Jelly Tart, Juicy, Jammy, 6.1, 6.2

Jerusalem Artichokes & Cauliflower, Spice-Roasted, 5.1, 5.2

L

Lamb

Rack of, Crusted with Black Olives, 4.1, 4.2

Shanks, Braised, 4.1, 4.2

Lemon Curd Tart with Almond Crust, 6.1, 6.2

Lentils, Yummy

Liver, Chicken, Pâté with Balsamic Onions, 1.1, 1.2

Lobster, Peas, Mint & Oregano, Farrotto with, 3.1, 3.2

M

Macedonia (My Super-Special Fruit Cocktail), 6.1, 6.2

Maple-Pumpkin Bread Pudding, 6.1, 6.2

Meat. See also Beef; Lamb; Pork; Veal

browning and braising

Meatballs

Polpettini (Yummy Little Meatballs), 1.1, 1.2

Spag & Excellent “Meatbawls”

Mortadella Pâté, 1.1, 1.2

Mushroom(s)

& Almond Purée, Braised Chicken Thighs with, 4.1, 4.2

Chanterelles, Fava Beans & Spring Onions, 5.1, 5.2

Grilled Porcini with Poached Egg & Parmigiano, 2.1, 2.2

Oyster, Chips, 1.1, 1.2

Sausage & Pancetta Stuffed, 1.1, 1.2

Wild, Ragù

Mussels

buying

Garlic Steamed, with Pimentón Aïoli, 2.1, 2.2

N

Nectarine Blueberry Crisp

Nuts. See also Almond; Hazelnut(s); Walnut(s)

toasting

O

Olive(s)

Black, Rack of Lamb Crusted with, 4.1, 4.2

Sliced Potatoes, & Herbs, Whole Roasted Fish with, 4.1, 4.2

Stir-Fried Marinated

Onion(s)

Balsamic, Chicken Liver Pâté with, 1.1, 1.2

Bucatini all’Amatriciana, 3.1, 3.2

Cipolline Tempura with Aïoli, 1.1, 1.2

Pickled, Walnuts & Pecorino, Escarole Salad with

Pickled Red, Hazelnuts & Pecorino, Pork Milanese & Escarole Salad with, 4.1, 4.2

Oysters

buying and shucking

on the Half Shell with Prosecco “Sno-Cone”, 2.1, 2.2

P

Pancetta

and Baby Turnips, Swiss Chard with, 5.1, 5.2

Pasta Carbonara

& Rosemary, Cannellini Beans with, 5.1, 5.2

& Walnuts, Frizzled Brussels Sprouts with, 5.1, 5.2

Parsley Salad & Sicilian Cauliflower, Seared Red Snapper with, 4.1, 4.2

Pasta

Bucatini all’Amatriciana, 3.1, 3.2

Carbonara

Chef Anne’s Light-as-a-Cloud Gnocchi

cooking and serving

Dough, Chef Anne’s All-Purpose

Fagioli, 3.1, 3.2

Killer Mac & Cheese with Bacon, 3.1, 3.2

Orecchiette with Broccoli Rabe Pesto & Sausage, 3.1, 3.2

Ravioli al’Uovo (Ricotta-Nestled Egg Yolk), 3.1, 3.2

Spag & Excellent “Meatbawls”

Spaghetti with Olive-Oil-Poached Tuna in Tomato-Fennel Sauce, 3.1, 3.2

Spinach & Ricotta Gnocchi with Fontina Fonduta, 3.1, 3.2

Spring Pea & Ricotta Ravioli with Fava Beans, 3.1, 3.2

Sweet & Spicy Sausage Ragù, 3.1, 3.2

Tagliatelle with Bacon, Sweet Corn, Burst Cherry Tomatoes & Arugula

Tagliolini with Arugula-Walnut Sauce

Tagliolini with Salsa Cruda & Ricotta Salata, 3.1, 3.2

Whole Wheat Pappardelle with Roasted Butternut Squash, Broccoli Rabe & Pumpkin Seeds, 3.1, 3.2

Wild Mushroom Ragù

Pâté

Chicken Liver, with Balsamic Onions, 1.1, 1.2

Mortadella, 1.1, 1.2

Pear Tarte Tatin with Shortbread Crust, 6.1, 6.2

Pea(s)

Lobster, Mint & Oregano, Farrotto with, 3.1, 3.2

Spring, & Ricotta Ravioli with Fava Beans, 3.1, 3.2

Sugar Snap, Salad with Crispy Prosciutto & Mint, 2.1, 2.2

Peppers