Cook Like a Rock Star - Anne Burrell [85]
Peperonata with Goat Cheese, 1.1, 1.2
Piccolini (little bites)
Baked Ricotta with Rosemary & Lemon
Chicken Liver Pâté with Balsamic Onions, 1.1, 1.2
Cipolline Tempura with Aïoli, 1.1, 1.2
Eggplant Cakes with Ricotta
Figs Stuffed with Gorgonzola & Walnuts, 1.1, 1.2
Grilled Corn, Bacon & Chili Crostini, 1.1, 1.2
Hard Polenta Cakes with Taleggio & Cherry Tomatoes, 1.1, 1.2
Mortadella Pâté, 1.1, 1.2
Oyster Mushroom Chips, 1.1, 1.2
Parmigiano-Crusted Cauliflower with Garlic Dipper
Peperonata with Goat Cheese, 1.1, 1.2
Polpettini (Yummy Little Meatballs), 1.1, 1.2
Prosciutto-Arugula Breadstick “Brooms”, 1.1, 1.2
Sausage & Pancetta Stuffed Mushrooms, 1.1, 1.2
Stir-Fried Marinated Olives
Tomato-Basil Bruschetta
Truffled Deviled Eggs, 1.1, 1.2
White Bean Purée with Prosciutto
Zucchini & Parm Fritters with Spicy Tomato Sauce, 1.1, 1.2
Pizzetta, Grilled, with Stracchino, Sausage, Arugula & Chili Oil, 2.1, 2.2
Polenta
Cakes, Hard, with Taleggio & Cherry Tomatoes, 1.1, 1.2
Super Creamy Cheeeeesy
Polpettini (Yummy Little Meatballs), 1.1, 1.2
Pork. See also Bacon; Prosciutto; Sausage
Bucatini all’Amatriciana, 3.1, 3.2
Chops, Brined, with Fennel Pollen, 4.1, 4.2
Milanese & Escarole Salad with Pickled Red Onions, Hazelnuts & Pecorino, 4.1, 4.2
Mortadella Pâté, 1.1, 1.2
Polpetti Burgers
Polpettini (Yummy Little Meatballs), 1.1, 1.2
Rockin’ Porchetta with Fall Veggies, 4.1, 4.2
Spag & Excellent “Meatbawls”
Potato(es)
Chef Anne’s Light-as-a-Cloud Gnocchi
Crispy Crunchy Duck Fat, 5.1, 5.2
Fingerling, & Black Olives, Calamari Noodles with, 2.1, 2.2
Herb- & Garlic-Roasted Fingerlings
Loosey-Goosey Garlic Mashers
Pommes Chef Anne, 5.1, 5.2
Prosciutto & Fontina Cake
Sliced, Olives & Herbs, Whole Roasted Fish with, 4.1, 4.2
Sweet, & Apple Hash, 5.1, 5.2
Poultry. See Chicken; Duck
Prosciutto
-Arugula Breadstick “Brooms”, 1.1, 1.2
Crispy, & Mint, Sugar Snap Pea Salad with, 2.1, 2.2
Potato, & Fontina Cake
White Bean Purée with
Pumpkin
-Maple Bread Pudding, 6.1, 6.2
Soup with Allspice Whipped Cream & Fried Leeks, 2.1, 2.2
R
Raspberry-Strawberry Shortcakes, 6.1, 6.2
Ravioli
al’Uovo (Ricotta-Nestled Egg Yolk), 3.1, 3.2
Spring Pea & Ricotta, with Fava Beans, 3.1, 3.2
Recipes
Anne-isms used in
basic pantry items for
herbs for
kitchen tools for
prep work for (mis en place)
reading ahead
seasoning with pepper
seasoning with salt
spices for
tasting as you go
toasting nuts for
Red Snapper, Seared, with Sicilian Cauliflower & Parsley Salad, 4.1, 4.2
Rice
Chef Anne’s Risotto-Without-a-Recipe
Risotto with Rock Shrimp, Lemon & Herbs
Ricotta
Baked, with Rosemary & Lemon
Eggplant Cakes with
Ravioli al’Uovo (Ricotta-Nestled Egg Yolk), 3.1, 3.2
& Spinach Gnocchi with Fontina Fonduta, 3.1, 3.2
& Spring Pea Ravioli with Fava Beans, 3.1, 3.2
-Stuffed Zucchini Blossoms with Panzanella (a.k.a. Yummy Bread Salad)
Risotto
with Rock Shrimp, Lemon & Herbs
-Without-a-Recipe, Chef Anne’s
S
Salads
Escarole, with Pickled Red Onions, Hazelnuts & Pecorino, Pork Milanese &, 4.1, 4.2
Escarole, with Walnuts, Pecorino & Pickled Onions
Salads (continued)
Heirloom Tomato, with Warm Goat Cheese
Parsley, & Sicilian Cauliflower, Seared Red Snapper with, 4.1, 4.2
Raw Asparagus, Red Onion, & Pecorino, 2.1, 2.2
Roasted Beet & Many-Herb, 2.1, 2.2
Sugar Snap Pea, with Crispy Prosciutto & Mint, 2.1, 2.2
Sausage
& Broccoli Rabe Pesto, Orecchiette with, 3.1, 3.2
& Fennel, Braised Cabbage Stuffed with, 4.1, 4.2
& Pancetta Stuffed Mushrooms, 1.1, 1.2
Ragù, Sweet & Spicy, 3.1, 3.2
Stracchino, Arugula & Chili Oil, Grilled Pizzetta with, 2.1, 2.2
Scallops, Sea, Grilled, with a Watermelon Three-Way & Dandelion Greens, 2.1, 2.2
Seafood. See Fish; Shellfish
Shellfish
Calamari Noodles with Fingerling Potatoes & Black Olives, 2.1, 2.2
Farrotto with Lobster, Peas, Mint & Oregano, 3.1, 3.2
Garlic Steamed Mussels with Pimentón Aïoli, 2.1, 2.2
Grilled Sea Scallops with a Watermelon Three-Way & Dandelion Greens, 2.1, 2.2
Grilled Shrimp with Chickpea Fries, Zucchini & Pine Nut Salad, 2.1, 2.2
Grilled Soft-Shell