Create Dangerously - Edwidge Danticat [10]
Tante Ilyana is not home when we arrive. Her grandsons, Jeanne’s two teenage boys, who are visiting from the capital for the summer, give us some water and a large sisal mat to collapse on as we wait for her to return. We immediately crash on the front porch, in a cool spot close to the wooden railing at the other end of which the boys are pouring dried corn kernels into a grinder, turning them into bright yellow cornmeal. The boys are surrounded by twelve of Tante Ilyana’s prized hens and roosters, which squawk loudly as handfuls of corn occasionally rain down on their heads.
Tante Ilyana arrives an hour or so later. She looks much younger than her seventy-five years. Her skin is an even mahogany hue and her body looks taut and lean, almost muscular. She is wearing a dark green dress and a black head wrap. She kisses Uncle Joseph and Cousin Nick hello, but, having not seen me in more than twenty-two years, does not recognize me. She lists the names of a few of my girl cousins, trying to guess who I am. Finally Uncle Joseph says, “It’s Mira’s daughter, Edwidge.”
“Ah, Edwidge,” Tante Ilyana takes my face in her firm, large hands. “Mira’s daughter.”
Tante Ilyana and Uncle Joseph exchange family news while Nick and I join in the corn grinding. Occasionally Tante Ilyana shouts questions to me about my parents and three brothers in New York. Has my father lost his hair? Has my mother lost weight, gained weight since my uncle showed her the last family photographs? Were any of my brothers married?
I show her a few pictures I brought for her, of my father and his receding hairline, of my plump mother, and of my three brothers, two of whom became fathers that year. With all the family news out of the way, there is nothing left to do but eat.
It is corn harvest season in the valley surrounding Tante Ilyana’s house. So over the next three days, we eat lots of corn. We grill ears of corn over charcoal and firewood sticks in the thatched cooking shack by the stream. We boil them smothered with banana leaves in an aluminum pot that seems to have no bottom. We eat the sweet baby ones raw, right off the cob. From an earlier harvest, we have cornmeal paste, mayi moulen, for breakfast and a sweet corn flour puree, labouyi, for supper.
Things get going quickly that afternoon, as Uncle Joseph and Nick, who are staying nearby at the house of the school’s headmistress, spend their time visiting with parents and meeting teachers, and I attach myself to Tante Ilyana.
That night over a bowl of labouyi, Uncle Joseph tries to convince Tante Ilyana to move to Port-au-Prince to be closer, in her old age, to him and his family.
“You’re an old woman,” he says. “Not that I’m wishing it, but if something happens to you, you won’t be able to see a proper doctor. People die from simple illnesses here. When Jeanne died, we were barely able to arrive in time for the funeral. If you die, not that I’m wishing it, it takes so long to get here that we may not be able to see you one last time. There is no chance that your brothers in New York, Edwidge, and the others will have time to come and say good-bye. You know yourself that a corpse can last only a day or two here.”
Uncle Joseph’s monologue is interrupted by two shots of gunfire from somewhere in the distance. Tante Ilyana explains that it is the village chief, the chèf seksyon, the only legal authority in the surrounding area, signaling that he is back home from a day trip, in case anyone needs to come see him.
“Do you think life is easier for an old woman in the city?” Tante Ilyana continues. “Here I can watch over the land and over Jeanne’s grave and even if you don’t see me soon after I die, we’ll see one another after.”
Unlike Uncle Joseph, Tante Ilyana is not particularly religious. Every once in a while she had a pè savann, a lay mountain priest, come over to the cemetery to say a mass over her grandparents’ graves, but only because she thought they had worked hard their whole lives and would expect it as a sign of respect.