D-Day_ The Battle for Normandy - Antony Beevor [151]
The next day he had lunch with Bradley, Montgomery and his chief of staff, the charming General Freddie de Guingand. ‘After lunch, Montgomery, Bradley and I went to the war tent,’ Patton wrote in his diary. ‘Here Montgomery went to great lengths explaining why the British had done nothing.’ Despite his earlier support for Patton, Montgomery now did not want the Third Army to become operational until after Avranches had been captured. This, the Americans suspected, was an attempt to keep Bradley under the command of his own 21st Army Group for longer. Bradley studiously refused to answer. As soon as Patton’s Third Army was activated, he would in practice become independent from Montgomery, since he would then command the US 12th Army Group, with Hodges and Patton as his two army commanders.
Bradley and his staff were beginning to thrash out ideas for Operation Cobra, which became the great breakthrough towards Avranches and Brittany. But in the meantime Bradley insisted on continuing the general advance to take Saint-Lô and the road west to Périers. Lying beyond the Cotentin and Bessin marshlands and bocage, the Saint-Lô- Périers road would provide their start-line for Cobra. But there was still a long and bloody fight in front of them to get there.
At the same time as the Panzer Lehr offensive in the early hours of 11 July, the German 5th and 9th Paratroop Regiments east of the River Vire had attacked the 29th Division and its neighbour, the 2nd Division. But while the Panzer Lehr assault against the 30th Division had disrupted its preparation for the general advance on Saint-Lô, the 35th, the 29th and the 2nd Infantry Divisions were still able to start their operation at 06.00 hours.
The overall American plan consisted of an advance on a broad front. While XIX Corps attacked south with the 30th, the 35th and the 29th Divisions, V Corps to the east was to help by sending the 2nd Infantry Division to take Hill 192, the main feature along the long ridge overlooking the road from Saint-Lô to Bayeux. The topography of rolling countryside, with small fields and orchards, bordered by impenetrable hedgerows and sunkentracks, was horribly familiar to all except replacements and the newly operational 35th Division.
For the graves registration teams it was a grisly business. A lieutenant reported that they had found seventy bodies along a single hedgerow. ‘I saw US troops who had been mined by the Germans,’ he went on.
‘They put boobytraps in the hollow part of a dead man’s back. We had to blow those cases and that mangled the bodies, but we could still identify them.’ Germans sometimes attached a concealed grenade to the dog-tag chain, so anyone who yanked at an identity disc would detonate it.
Bodies became swollen in the heat. One of the 4th Division teams explained that you had ‘to relieve the body of the gas’ by rolling it on to its front, and apply pressure with a knee in the middle of the back. ‘One develops a strong stomach quickly,’ he remarked. Another observed that the ‘sickening stench’ of ‘human death’ was tough on the cooks, who were used to collect bodies and then had to go back to prepare meat. Perhaps the most gruesome job of all was to remove the unidentifiable remains of tank crews from the insides of a burnt-out turret. ‘As gruesome as it may sound, a mess kit cup and spoon were the tools of the trade.’
The weather was equally familiar in that wet