ESSAYS-1 [67]
Reader is desired to bear in mind, that the Author of this Essay, though an Englishman, is resident in Germany; and that his connections with that country render it necessary for him to pay particular attention to its circumstances, in treating a subject which he is desirous of rendering generally useful. These is still another reason, which renders it necessary for him to have continually in view, in the Treatise, the situation of the Poor upon the Continent, and that it is an engagement which he has laid himself under to write upon that subject.
[2] The only step which, in my opinion, it would be either, necessary, or prudent, for the legislature to take in any country where an Establishment for the Poor is to be formed, is to RECOMMEND to the Public a good plan for such an Establishment, and repeal, or alter all such of the existing laws as might render the introduction of it difficult or impossible.
[3] This is an object of the utmost importance, and the success of the undertaking will depend in a great measure on the attention that is paid to it.
[4] This measure has been followed by the most salutary effects at Munich. The commissaries of districts flattered by this distinction have exerted themselves with uncommon zeal and assiduity in the discharge of the important duties of their office. And very important indeed is the office of a commissary of a district in the Establishment for the Poor at Munich.
[5] It will be best, if it be possible, to mention and describe the place, in the Proposals.
CONTENTS of ESSAY III.
of FOOD and particularly of FEEDING the POOR
Introduction.
CHAPTER. I. Great importance of the subject under consideration. Probability that water acts a much more important part in nutrition than has hitherto been generally imagined. Surprisingly small quantity of solid food necessary, when properly prepared, for all the purposes of nutrition. Great importance of the art of cookery. Barley remarkably nutritive when properly prepared. The importance of culinary processes for preparing food shown from the known utility of a practice common in some parts of Germany of cooking for cattle. Difficulty of introducing a charge of cookery into common use. Means that may be employed for that purpose.
CHAPTER. II. Of the pleasure of eating, and of the means that may be employed for increasing it.
CHAPTER. III. Of the different kinds of food furnished to the poor in the house of industry at Munich, with an account of the cost of them. Of the Expense of providing the same kinds of food in Great Britain, as well at the present high prices of provisions, as at the ordinary prices of them. Of the various improvements of which these different kinds of cheap food are capable.
CHAPTER. IV. Of the small expense at which the Bavarian soldiers are fed. Details of their housekeeping, founded on actual experiment. An account of the fuel expended by them in cooking.
CHAPTER. V. Of the great importance of making soldiers eat together in regular messes. The influence of such economical arrangements extends even to the moral character of those who are the objects of them. Of the expence of feeding soldiers in messes. Of the surprising smallness of the expence of feeding the poor at Munich. Specific proposals respecting the feeding of the poor in Great Britain, with calculations of the expense, at the present prices of provisions.
CHAPTER. VI. Of INDIAN CORN. It affords the cheapest and most nourishing food known. Proofs that it is more nourishing than rice. Different ways of preparing or cooking it. Computation of the expense of feeding a person with it, founded on experiment. Approved Receipt for making an INDIAN PUDDING.
CHAPTER. VII. Receipts for preparing various Kinds of cheap Food. Of MACCARONI. Of POTATOES. Approved receipts for boiling potatoes. Of potatoe puddings. Of potatoe dumplings. Of boiled potatoes with a sauce. Of potatoe salad. Of BARLEY Is much more nutritious than wheat.
[2] The only step which, in my opinion, it would be either, necessary, or prudent, for the legislature to take in any country where an Establishment for the Poor is to be formed, is to RECOMMEND to the Public a good plan for such an Establishment, and repeal, or alter all such of the existing laws as might render the introduction of it difficult or impossible.
[3] This is an object of the utmost importance, and the success of the undertaking will depend in a great measure on the attention that is paid to it.
[4] This measure has been followed by the most salutary effects at Munich. The commissaries of districts flattered by this distinction have exerted themselves with uncommon zeal and assiduity in the discharge of the important duties of their office. And very important indeed is the office of a commissary of a district in the Establishment for the Poor at Munich.
[5] It will be best, if it be possible, to mention and describe the place, in the Proposals.
CONTENTS of ESSAY III.
of FOOD and particularly of FEEDING the POOR
Introduction.
CHAPTER. I. Great importance of the subject under consideration. Probability that water acts a much more important part in nutrition than has hitherto been generally imagined. Surprisingly small quantity of solid food necessary, when properly prepared, for all the purposes of nutrition. Great importance of the art of cookery. Barley remarkably nutritive when properly prepared. The importance of culinary processes for preparing food shown from the known utility of a practice common in some parts of Germany of cooking for cattle. Difficulty of introducing a charge of cookery into common use. Means that may be employed for that purpose.
CHAPTER. II. Of the pleasure of eating, and of the means that may be employed for increasing it.
CHAPTER. III. Of the different kinds of food furnished to the poor in the house of industry at Munich, with an account of the cost of them. Of the Expense of providing the same kinds of food in Great Britain, as well at the present high prices of provisions, as at the ordinary prices of them. Of the various improvements of which these different kinds of cheap food are capable.
CHAPTER. IV. Of the small expense at which the Bavarian soldiers are fed. Details of their housekeeping, founded on actual experiment. An account of the fuel expended by them in cooking.
CHAPTER. V. Of the great importance of making soldiers eat together in regular messes. The influence of such economical arrangements extends even to the moral character of those who are the objects of them. Of the expence of feeding soldiers in messes. Of the surprising smallness of the expence of feeding the poor at Munich. Specific proposals respecting the feeding of the poor in Great Britain, with calculations of the expense, at the present prices of provisions.
CHAPTER. VI. Of INDIAN CORN. It affords the cheapest and most nourishing food known. Proofs that it is more nourishing than rice. Different ways of preparing or cooking it. Computation of the expense of feeding a person with it, founded on experiment. Approved Receipt for making an INDIAN PUDDING.
CHAPTER. VII. Receipts for preparing various Kinds of cheap Food. Of MACCARONI. Of POTATOES. Approved receipts for boiling potatoes. Of potatoe puddings. Of potatoe dumplings. Of boiled potatoes with a sauce. Of potatoe salad. Of BARLEY Is much more nutritious than wheat.