Everyday Food - Martha Stewart Living Magazine [84]
Roast, and Parsnips with Swiss Chard
Salad
Soup, Asian
Thighs, Crispy Ginger-Lime
Thyme-Roasted, with Potatoes
with Tomatoes, Olives, and Cilantro
Chickpeas
Crunchy Paprika
and Tomatoes
Chiles
Chipotle Pork Posole
Curried Shrimp
jalapeños, cooking with
Jerk Chicken
Red Snapper Veracruzano
Spicy Beef Fajitas
Stuffed Poblanos
Tex-Mex Turkey and Bean Chili
Chili, Tex-Mex Turkey and Bean
Chinese Noodles with Sesame Dressing
Chipotle Pork Posole
Chocolate
Cake, Flourless
Cake, Glazed
-Cinnamon Sauce, Mexican Ice Cream Sundaes with
Classic Ice Cream Sandwiches
Fudgy Brownies
Ganache Glaze
Mousse
–Peanut Butter Pie
Chowder, Manhattan Fish
Cilantro
and Carrots, Couscous with
Tomatoes, and Olives, Chicken with
Yellow-Tomato Salsa Verde
Coconut
and Beef Curry with Noodles
Macaroons
Mexican Ice Cream Sundaes with Cinnamon-Chocolate Sauce
Cod, Steamed, with Ginger and Scallions
Compote, Rhubarb
Cookies and bars
Coconut Macaroons
Creamy Lemon Squares
Fudgy Brownies
Hazelnut Espresso Cookies
Mexican Wedding Cakes
Corn
and Basil, Barley Risotto with
Bean, and Tortilla Salad
-Cheddar Spoon Bread
Chicken, and Green Beans, Orzo with
Chopped Salad with Pork and Buttermilk Dressing
Relish, Grilled Vegetable Quesadillas with
Sautéed, with Bacon and Scallions
Cornbread
Cornmeal
Cake, Orange
Cheddar-Corn Spoon Bread
Cornbread
Cottage-Cheese Pancakes
Couscous with Carrots and Cilantro
Cranberries, Dried, Bulgur Pilaf with
Cream cheese
Hot Spinach Dip
Lemon-Ricotta Tart
Crostata, Fig and Almond
Crostini
Cucumber(s)
Dill Pickle Spears
and Quinoa Salad
Salad with Sour Cream and Dill
Salmon, and Green Bean Salad
and Watercress Salad
and Watermelon Salad
Curried Rice Salad
Curried Shrimp
Curry, Coconut and Beef, with Noodles
Curry, Green Chicken
Desserts
Apple Brown Betty
Broiled Spiced Apricots with Ginger Whipped Cream
Caramelized Pears
Cherries with Cinnamon Dumplings
Chocolate Mousse
Chocolate–Peanut Butter Pie
Classic Ice Cream Sandwiches
Coconut Macaroons
Creamy Lemon Squares
Fig and Almond Crostata
Flourless Chocolate Cake
Fudgy Brownies
Gingered Blackberry and Plum Shortcakes
Glazed Chocolate Cake
Glazed Lemon Pound Cakes
Hazelnut Espresso Cookies
Lemon-Ricotta Tart
Mexican Ice Cream Sundaes with Cinnamon-Chocolate Sauce
Mexican Wedding Cakes
Orange Cornmeal Cake
Peach Buckle
Strawberries with Mint Whipped Cream
Strawberry Slush
Dill
-Feta Scrambled Eggs in Pita
Pickle Spears
Dips and spreads
Artichoke-Basil Spread
Eggplant Caponata
Fig Jam
Goat-Cheese Spreads
Grilled-Peach Salsa
Herb Dipping Sauce
Horseradish Dipping Sauce
Hot Spinach Dip
Lemon-Thyme Dip
Parsley Pesto
Pesto
Pesto Mayonnaise
Pico de Gallo
Scallion Mayonnaise
Sesame Mayonnaise
Southwestern Three-Tomato Salsa
White-Bean Dip
Yellow-Tomato Salsa Verde
Dumplings
Chicken and
Cinnamon, Cherries with
Edamame
about
Chicken, and Noodle Stir-Fry
Eggplant
Caponata
Grilled, with Yogurt Sauce
and Mozzarella Melts
and Mushrooms, Steamed, with Peanut Sauce
Penne alla Norma
and Scallion Sauté, Seared Tuna Steaks with
Egg(s)
Dill-Feta Scrambled, in Pita
hard-cooked, preparing
in the Hole
Mushroom and Scallion Frittata
Pan Bagnat
poached, preparing
Poached, Warm Spinach Salad with
Skillet, and Tomato Sauce
White Omelet with Goat Cheese
whites, folding in
Enchiladas, Pork, with Green Sauce
Endive
preparing, for crudités
and Radicchio Slaw
Roasted Portobello Salad with Blue Cheese
Equipment
Escarole, Sautéed
Espresso Cookies, Hazelnut
Fajitas, Spicy Beef
Fennel
and Cabbage Slaw
preparing, for crudités
Feta
-Dill Scrambled Eggs in Pita
-Mint Sauce, Grilled Greek Chicken Kebabs with
and Watermelon Salad
Fig(s)
and Almond Crostata
-Jam and Prosciutto Sandwiches
and Port Sauce, Pork Loin with
Fish. See also Salmon
Baked Flounder with Roasted Tomatoes
Chowder, Manhattan
Kebabs, Grilled, with Cherry Tomatoes
Pan Bagnat
Red Snapper Veracruzano
Seared Tuna Steaks with Eggplant and Scallion Sauté
Steamed Cod with Ginger