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Sticks, Panko-Crusted, with Herb Dipping Sauce

Tilapia with Arugula and Tomatoes

Flounder, Baked, with Roasted Tomatoes

Fontina

Artichoke and Salami Sandwiches

and Kale, Whole-Wheat Pasta with

Vegetable Lasagna

French Toast, Jam-Filled

Fries, Oven-Baked

Paprika Steak

Parsnip

Polenta

Roasted Sweet-Potato

Frittata, Mushroom and Scallion

Fruit. See also specific fruits

Dried-, and Walnut Granola

Tropical, Salad

Fudgy Brownies

Garlic, working with

German Potato Salad

Ginger

Dressing, Shrimp and Snap Pea Salad with

Gingered Blackberry and Plum Shortcakes

-Lime Chicken Thighs, Crispy

and Peanuts, Napa Cabbage Salad with

peeling

and Scallions, Steamed Cod with

Whipped Cream, Broiled Spiced Apricots with

Glazes

Chocolate Ganache

Lemon

Goat Cheese

and Bell Pepper, Portobello Burgers with

Egg-White Omelet with

–Leek Tart

Orange, Roasted Beet, and Arugula Salad

and Roasted Asparagus, Pasta with

Spreads

Grains. See also Oat(s); Rice

Barley Risotto with Corn and Basil

Bulgur Pilaf with Dried Cranberries

Cheddar-Corn Spoon Bread

Cornbread

Orange Cornmeal Cake

Polenta Fries

Pork Chops with Bulgur Stuffing

Quinoa and Cucumber Salad

Raisin-Bran Muffins

Walnut and Dried-Fruit Granola

Granola, Walnut and Dried-Fruit

Grape(s)

Curried Rice Salad

and Mozzarella Skewers

Greek Chicken Kebabs, Grilled, with Mint-Feta Sauce

Green Bean(s)

and Almonds

Chicken, and Corn, Orzo with

Green Chicken Curry

Salmon, and Cucumber Salad

with Tomatoes

Greens. See also Arugula; Cabbage; Lettuce; Spinach

endive, preparing, for crudités

Mustard, Wilted, with Sweet Onion

Pasta with Sausage, Swiss Chard, and Pine Nuts

Radicchio and Endive Slaw

Rice Salad with Raisins and Radicchio

Roast Chicken and Parsnips with Swiss Chard

Roasted Portobello Salad with Blue Cheese

Sautéed Beets and

Sautéed Escarole

Sautéed Kale with Garlic and Lemon

Swiss Chard with Raisins and Pine Nuts

Watercress and Cucumber Salad

Whole-Wheat Pasta with Kale and Fontina

Grills

cleaning

determining heat temperature

oiling grill grates

Gruyère cheese

Cauliflower Gratin

Stuffed Onions

Gumbo, Half-Hour Chicken

Ham. See Prosciutto

Hazelnut(s)

Espresso Cookies

removing skins from

Herb(s). See also Basil; Cilantro; Dill; Mint; Parsley; Thyme

Dipping Sauce

Roasted Herbed Potatoes

storing

working with

Hominy

Chipotle Pork Posole

Horseradish

Dipping Sauce, Beef Skewers with

Mashed Potatoes

Ice Cream

Sandwiches, Classic

Sundaes, Mexican, with Cinnamon-Chocolate Sauce

Ingredients

dry, sifting

measuring

for recipes

Jalapeños, cooking with

Jam, Fig

Jam-Filled French Toast

Jerk Chicken

Kale

and Fontina, Whole-Wheat Pasta with

Sautéed, with Garlic and Lemon

Lamb

Chops with Parsley Pesto

Chops with Pistachio Sauce

Leg of, Spiced Butterflied

loin chops, cooking

Pastitsio

Lasagna, Vegetable

Leek(s)

–Goat Cheese Tart

preparing

Vinaigrette

Legumes. See Bean(s); Lentils

Lemon

Glaze

Orzo

and Pine-Nut Rice

Pound Cakes, Glazed

-Ricotta Tart

Squares, Creamy

-Thyme Dip

Lentils with Carrot and Spinach

Lettuce

Bean, Corn, and Tortilla Salad

BLT Salad with Buttermilk Dressing

Chopped Salad with Pork and Buttermilk Dressing

Romaine, chopping

Shrimp and Snap Pea Salad with Ginger Dressing

Liquids, hot, blending

Macaroons, Coconut

Main dishes (beef)

Beef and Scallion Stir-Fry

Beef Skewers with Horseradish Dipping Sauce

Coconut and Beef Curry with Noodles

Flank Steak and Arugula Salad

Flank Steak with Parsley-Garlic Sauce

Grilled Steak with Southwestern Three-Tomato Salsa

London Broil with Potatoes and Peppers

Meatballs with Rosemary

Pan-Fried Shell Steak

Rib-Eye with Garlic-Thyme Marinade

Roast Beef with Peppers, Onions, and Potatoes

Spicy Beef Fajitas

Spinach-Stuffed Rolled Flank Steak

Main dishes (lamb)

Lamb Chops with Parsley Pesto

Lamb Chops with Pistachio Sauce

Spiced Butterflied Leg of Lamb

Main dishes (pasta)

Chicken, Edamame, and Noodle Stir-Fry

Farfalle with Arugula and White Beans

Linguine with Cauliflower and Brown Butter

Pasta with