Fire It Up - Andrew Schloss [190]
201-651-1190
Seattle’s Finest Exotic Meats
Alligator, yak, snapping turtle, llama, kangaroo, rattlesnake and other exotic meats, poultry, seafood, and sauces
www.exoticmeats.com
800-680-4375
Viva Gourmet
Alligator tail tenderloin and other specialty foods
www.vivagourmet.com
407-855-1119
Broken Arrow Ranch
Game, including antelope and venison fillets, loin, kabobs, stew chunks, sausage, and ground meat
www.brokenarrowranch.com
800-962-4263
SEAFOOD
Prawn Corporation of America
Prawns, conch, octopus, eel, and other seafood
www.prawnco.com
866-772-9626
Cajun Grocer
Crawfish tails and many other foods from Louisiana
www.cajungrocer.com
888-272-9347
Estero Bay Abalone
Abalone steaks
www.esterobayabalone.com
805-962-4313
Catalina Offshore Products
Abalone and other exotic fish and shellfish
www.catalinaop.com
619-297-9797
PRODUCE
Melissa’s
Specialty fruits, vegetables, and international produce
www.melissas.com
800-588-0151
Frieda’s
Specialty fruits, vegetables, greens, and nuts
www.friedas.com
800-241-1771
SALT, SPICES, CHOCOLATE, AND DRY GOODS
The Meadow
More than 100 kinds of artisanal salts and peppers, salt blocks for grilling, cocoa nibs, and chocolate
www.atthemeadow.com
888-388-4633
Salt Traders
Smoked salt, black salt, and other artisanal salts and peppers
www.salttraders.com
800-641-7258
Penzeys Spices
Massive array of good-quality and hard-to-find spices and seasoning blends
www.penzeys.com
800-741-7787
Vann’s Spices
Good-quality spices, both common and hard to find
www.vannsspices.com
800-583-1693
Zamouri Spices
Sumac and other Middle Eastern, Moroccan, Indian, and Asian spices
www.zamourispices.com
866-329-5988
Chocolate Source
A wide variety of good-quality chocolate chips, bars, and blocks
www.chocolatesource.com
800-214-4926
Ethnic Grocer
Pomegranate molasses, chutneys, herbs, spices, and other international ingredients
www.ethnicgrocer.com
630-860-1733
Mustaphas
Harissa, preserved lemons, and other Moroccan foods
www.mustaphas.com
206-382-1706
Index
A
Abalone, 273, 274, 275
Adobo Marinade, 37
Agave nectar
Agave Glaze, 49-50
Agave Lime Glaze, 50
Alcohol, 24
Alder-Planked Pacific Salmon Fillet with Black Mustard Butter Sauce, 253
Alligator, 20, 21, 159, 160
Almonds
Almond-Crusted Monkfish with Anchovy Sauce, 243
Almond Praline, 342
Lemon-Bathed Game Hen with Toasted Almonds, Oregano, and Green Olives, 202
Amaretto-Seared Apricots with Almond Praline, 342
Anchovies
about, 237, 266
Almond-Crusted Monkfish with Anchovy Sauce, 342
Grilled Anchovies Stuffed with Dukkah and Drenched in Olive Oil, 266
Anise
Orange-Anise Brine, 35
Rosemary-Anise Rub, 32
Szechuan Anise Rub, 31
Antelope, 159
Apple cider
Apple-Brined Country-Style Pork Ribs, 126
Applejack Mop, 38
Apple-Sage Brine, 35
Apple-Thyme Brine, 35
Bourbon-Cider Mop, 38
Grill-Baked Apples with Sweet Sausage Stuffing, 338
Picnic Ham Smoke-Braised with Hard Cider Mop, 126
Spiced Cider Syrup, 49
Sweet Garlic Brine, 35
Veal Shanks Mopped with Bourbon Cider, 102
Applejack
Applejack Barbecue Sauce, 39
Applejack Mop, 38
Apples
about, 335
Breast of Veal Stuffed with Sweet Sausage and Apple, 104
Grill-Baked Apples with Sweet Sausage Stuffing, 338
Grilled Celery, Apple, and Sour Cherry Slaw, 308
Grill-Roasted Young Goose Stuffed with Sauerkraut and Apples, 226
Maple-Grilled Fruit, 389
Spanish Mackerel Grilled with Apples and Beets, 264
Apricots
about, 335
Amaretto-Seared Apricots with Almond Praline, 342
Arctic char
about, 237, 252
Coriander-Crusted Char Fillet with Cilantro Pesto, 252
Argentine Stuffed Flank Steak, 65
Artichokes
about, 300, 316
Grilled Baby Artichokes with Garlic–White Wine Butter Sauce, 316
Quick Grilled Chicken Breast with Artichoke Rouille, 193
Asian pears
about, 335
Asian Pear Dipping Sauce, 70
Korean Barbecue Marinade, 37
Asparagus
about, 300, 316
Campfire Raclette with New Potatoes Cooked in the Coals, 360