Fire It Up - Andrew Schloss [191]
Charred Pencil Asparagus in Vinaigrette, 316
Avocados
Grilled Fava Bean and Shrimp Salad with Avocado and Grapefruit, 324
Grilled Squid Salad, 296
Guacamole Vinaigrette, 283
preparing, 324
B
Baby Back Ribs with Brown Sugar Glaze, 118
Bacon. See also Pancetta
Argentine Stuffed Flank Steak, 65
Duck Liver Brochettes with Tangerines and Bacon, 226
Grilled PBBB & J, 386
Grilled Tilapia Jalapeño Poppers, 241
Grill-Roasted Young Goose Stuffed with Sauerkraut and Apples, 226
Mahi-Mahi Skewers with Seafood Butter, 260
Piggy Oatmeal Whoppers, 398
Sage Pork Burgers, 132
Scallop and Bacon Brochettes with Pineapple-Rum Glaze, 292
Venison Burgers with Caramelized Onions and Bourbon BBQ Sauce, 172
Balsamic vinegar
Balsamic Chocolate Drizzle, 48
Balsamic Syrup, 50
White Balsamic Citrus Glaze, 49
Bananas
about, 335
Banana Mustard, 141
Coconut Butter–Basted Quail with Grilled Tropical Fruits, 233
Grilled Banana Bread Foster, 394
Grilled Banana Satay, 349
Grilled PBBB & J, 386
Maple-Grilled Fruit, 389
Sour Cream Banana Bread, 394
Sweet Soy Lobster Tail with Grilled Tropical Fruit, 280
Basil
Spicy Green Tea Pesto, 170
Beans. See also Chickpeas
about, 301
Beef Rib Roast with White Beans and Moroccan Rub, 72
Epazote Grilled Chicken Chili, 198
Grilled Edamame with Black Sesame Smoked Salt, 322
Grilled Fava Bean and Shrimp Salad with Avocado and Grapefruit, 324
soaking dried, 72
Béarnaise Sauce, 81
Bedouin Rub, 29
Beef
about, 53
aged, 57
Argentine Stuffed Flank Steak, 65
Barbecued Beef Cheeks, 88
Barbecued Oxtail in Mole Sauce, 92
Beef Heart Kebabs with Fire-Roasted Yellow Pepper Sauce, 90
Beef Rib Roast with White Beans and Moroccan Rub, 72
Beer-Buttered Rump, 87
Bourbon-Braised Marrow Bones with Parsley Salad, 91
buying, 57
cattle breeds, 53
Chimichurri Beef Kebabs with Yams and Chorizo, 85
Cilantro-Lime London Broil, 63
Cumin-Crusted Strip Steak with Sweet Onion Chutney, 82
cuts, 54, 57
doneness of, 20, 21
Double-Grilled Reuben, 386
Espresso-Powered Barbecued Brisket, 58
flank steak, butterflying, 65
Gin and Juniper T-Bone with Green Olive Tapenade, 75
grades, 56
grain-fed, 56
grass-fed, 56
Grilled Carpaccio of Shoulder Tender, 61
grilling tips for, 57
ground, 57
Herb-Crusted Chuck Steak and Slow-Baked Potatoes, 59
Kalbi with Three Dipping Sauces, 70
Multipepper Skirt Steak Fajitas, 67
organic, 56
Pepper-Cured Beef Back Ribs, 66
Porterhouse Rubbed with Smoked Salt and Szechuan Pepper, 76
rib roast, boning, 73
Rosemary Hanger Steaks Crusted in Mustard and Gruyère, 69
Rosemary-Speared Fillet Steaks with
Red Wine Butter Sauce, 80
Sage Pork Burgers, 132
Seared Beef Strip Loin with Seven Pepper Rub, 79
short ribs, butterflying, 71
Smoky Top Sirloin with Homemade Steak Sauce, 83
Spit-Roasted Brazilian Picanha, 86
Toasted Cumin Rib Steaks with Chorizo Salsa, 73
Tournedos and Mushroom Skewers, 81
Ultimate Cheeseburger, 62
Whole Grilled Tenderloin Larded with Gorgonzola and Roasted Garlic, 79
Beefalo
about, 159, 160
Beefalo Rib-Eye Steak with Wild Mushroom Butter, 169
Beer
Beer-Buttered Rump, 87
Beer Butter Mop, 87
Black Pepper Beer Can Chicken, 184
Bratwurst with the Works, 108
Chile Brine, 34
Guinness BBQ Sauce, 39
Guinness-Brined BBQ Lamb Steaks, 147
Molasses Beer Brine, 35
Mole Brine, 35
Salsa-Beer Marinade, 37
Smokin’ Brine, 33
Beets
about, 300, 304
Mixed Grill Beets with Orange-Hazelnut Gremolata, 304
Roasted Beet and Chicory Salad with Charred Lardo, 120
Spanish Mackerel Grilled with Apples and Beets, 264
Belgian endive
about, 301, 317
Grilled Belgian Endive with Persimmon and Speck, 317
Hickory-Smoked Maple Duck Legs with Grilled Endive Slaw, 225
Roasted Beet and Chicory Salad with Charred Lardo, 120
Bell peppers
about, 301
Fire-Roasted Yellow Pepper Sauce, 90
Grilled Knockwurst and Cheddar with Roasted Garlic and Peppers