Fire It Up - Andrew Schloss [192]
grill-roasting, 47
Molho à Campanha, 86
Muhammara, 47
Multipepper Skirt Steak Fajitas, 67
Bilevel grilling, 13
Bison
about, 160
Bison Cheeseburgers with Horseradish Mustard, 166
cuts, 159
doneness of, 20, 21
Fire-Roasted Bison Ribs with Anise Molasses Glaze, 168
Blender Mayonnaise, 42
Blocking, 18
Blueberries
Grilled Cornmeal and Summer Berry Clafouti, 392
Guajillo-Blueberry Salsa, 268
Bluefish
about, 237, 257
Grilled Bluefish with Grilled Tomato Oil, 257
Boar, 20, 21, 159, 160
Bok choy
about, 301
Grilled Baby Bok Choy and Shiitakes with Sesame-Ginger Dressing, 318
Bourbon
Bourbon Barbecue Sauce, 39
Bourbon-Braised Marrow Bones with Parsley Salad, 91–92
Bourbon Brine, 33
Bourbon-Cider Mop, 38
Veal Shanks Mopped with Bourbon Cider, 102–3
Brandy
Applejack Barbecue Sauce, 39
Applejack Mop, 38
Brandied Ginger Glaze, 50
Bratwurst with the Works, 108
Bread. See also Sandwiches
about, 371, 373, 374
Cardamom-Ginger Pulled Lamb with Grilled Flatbread, 152
Cumin Naan with Grilled Tomato Chutney, 377
Grilled Banana Bread Foster, 394
Grilled Black Pepper Gingerbread with Chipotle Chocolate Butter, 395
Grilled Chickpea Chapati with Cilantro Sesame Sauce, 375
Grilled Honey Lavash with Curried-Saffron Butter, 378–79
Grilled Veal Sweetbreads with Grilled Marrow on Toast, 107–8
Khubz Za’atar, 378
Pain au Chocolate French Toast, 388
Sour Cream Banana Bread, 394
Brines
about, 24–25
Apple-Sage Brine, 35
Apple-Thyme Brine, 35
Bourbon Brine, 33
Cardamom Brine, 34
Chile Brine, 34
Coriander Brine, 36
Espresso Brine, 33
Fennel Brine, 34
Ginger Sake Brine, 34
Green Tea Brine, 35–36
Horseradish Brine, 119
Juniper Brine, 36
Lemon–Black Pepper Brine, 35
Lemon-Oregano Brine, 34–35
Lemon-Parsley Brine, 35
Lemon-Rosemary Brine, 35
Lime-Cilantro Brine, 35
Lime-Mint Brine, 35
Molasses Beer Brine, 35
Mole Brine, 35
Orange-Anise Brine, 35
Pineapple Brine, 34
Poultry Brine, 36
Riesling Brine, 34
Smokin’ Brine, 33
Sweet Garlic Brine, 35
timing guide for, 25
Tomato-Basil Brine, 34
Broccolini
about, 301, 314
Quick Charred Broccolini with Spiced Cider Syrup, 314
Broccoli rabe, 301
Brussels sprouts
about, 301
Skewers of Sprouts, Pancetta, and Grilled Garlic, 320
Buckwheat, Whole Roasted Shad Stuffed with Onions and, 256
Burgers
Bison Cheeseburgers with Horseradish Mustard, 166
Perfectly Great Turkey Burgers, 213
Sage Pork Burgers, 132
tips for, 62
Ultimate Cheeseburger, 62
Venison Burgers with Caramelized Onions and Bourbon BBQ Sauce, 172
Butter
Black Caper Butter, 44
Black Mustard Butter, 45
Brown Butter Vinaigrette, 44
Chipotle Chocolate Butter, 48
Coriander Butter Sauce, 45
Curried Saffron Butter, 51
Margarita Butter, 45
Orange Brown Butter, 44
Poblano-Gorgonzola Butter, 45
Root Beer–Rum Butter, 48
Saffron Butter, 51
Seafood Butter, 44–45
Buttermilk Marinade, 37
C
Cabbage
about, 301
Grilled Coleslaw, 318–20
Cakes
about, 371, 373, 374
Grilled Smoked Sweet Potato Skillet Cake, 396
Honey-Crusted Pound Cake with Rum Raisin Hard Sauce, 391
Real Pound Cake from Scratch, 391
Calzone, 373
Campfire Raclette with New Potatoes Cooked in the Coals, 360
Capers
Black Caper Butter, 44
Caper Mayonnaise, 42
Caramel S’mores, Salted, 397
Cardamom
Cardamom Brine, 34
Cardamom-Ginger Rub, 30
Cardoons, 300
Carrots
about, 300, 304
Grilled Carrot Planks Persillade, 304–6
Grilled Coleslaw, 318–20
Cast iron, seasoning, 383
Catfish
about, 237, 246
Smokin’ Catfish with Cayenne Praline Crumble, 246
Cauliflower
about, 300, 312
Tandoori Cauliflower with Mint Chutney, 312
Celeriac Potato Mash, 88–90
Celery
about, 300
Grilled Celery, Apple, and Sour Cherry Slaw, 308
Chapati
about, 373
Grilled Chickpea Chapati with Cilantro Sesame Sauce, 375
Charcoal
briquettes, 19
lump, 19
Cheese
about, 357, 358
Barbecued