Fire It Up - Andrew Schloss [202]
Sausage
Bratwurst with the Works, 108
Breast of Veal Stuffed with Sweet Sausage and Apple, 104
Chimichurri Beef Kebabs with Yams and Chorizo, 85
Chorizo Salsa, 73
Duck Breast Roulade, 223
Grill-Baked Apples with Sweet Sausage Stuffing, 338
Grilled Knockwurst and Cheddar with Roasted Garlic and Peppers and Malt Vinegar Syrup, 133
Grilled Paella with Hazelnut Picada, 285
Mixed Grill of Lamb Unmentionables—Kidneys, Liver, and Heart, 155
Sage-Brined Roast Turkey Stuffed with Chestnuts and Sausages, 205–6
Scallops
about, 273, 274
Pepper and Salt Block Scallops with Grapefruit Mojo, 293
safety and, 274
Scallop and Bacon Brochettes with Pineapple-Rum Glaze, 292
Sea bass
about, 236
Whole Sea Bass Grilled in Wasabi Crust, 251
Seafood. See also individual seafood; Fish, Shellfish
brining, 25
doneness of, 20–21
marinating, 25
Seafood Butter, 44–45
Seaweed Salad, Sesame-Crusted Chicken Paillards with, 194
Sesame seeds
Dukkah, 28
Hot Sesame Dipping Sauce, 70
Sesame-Crusted Chicken Paillards with Seaweed Salad, 194
Sesame-Ginger Dressing, 318
Za’atar, 30
Shad
about, 237, 256
Whole Roasted Shad Stuffed with Onions and Buckwheat, 256
Shark
about, 237, 259
Grilled Mako Shark Steaks with White Steak Sauce, 259–60
Shellfish. See also individual shellfish
grilling tips for, 275
safety and, 274
Shellfish Seasoning, 32
sustainability and, 271, 274
types of, 273, 274
wild vs. farmed, 271, 274
Sherry Orange Mop, 164
Shortcake, 373
Shrimp and prawns
about, 273, 274
Charred Lemon-Garlic Shrimp with Dukkah, 286
Grilled Fava Bean and Shrimp Salad with Avocado and Grapefruit, 324
Grilled Paella with Hazelnut Picada, 285
grilling tips for, 275
Pesto-Stuffed Prawns with Guacamole Vinaigrette, 283
size of, 275
Smoky Coconut Shrimp with Tamarind–Peanut Butter Sauce, 286–87
Sicilian Citrus Marinade, 38
Sicilian Grilled Baby Octopus, 295
Silk Road Spice Rub, 31
Skate
about, 237, 249
Grilled Skate with Brown Butter, 249
Skewers. See Kebabs and skewers
Slaws
Grilled Celery, Apple, and Sour Cherry Slaw, 308
Grilled Coleslaw, 318–20
Hickory-Smoked Maple Duck Legs with Grilled Endive Slaw, 225
Smoke, adding, 16–17
S’mores, Salted Caramel, 397
Sorbet, Grilled Persimmon, 351–52
Soup, Grilled Pear, with Porcini and Gorgonzola, 341
Sour Cream Banana Bread, 394
Soy sauce
Lemon Soy Marinade, 38
Sweet Mirin Marinade, 38
Sweet Soy Glaze, 49
Spanish Mackerel Grilled with Apples and Beets, 264
Spatchcocking, 186
Speck, Grilled Belgian Endive with Persimmon and, 317
Spices
crushing, 34
toasting and cracking whole, 377
Spinach
Argentine Stuffed Flank Steak, 65–66
Duck Breast Roulade, 223
Squab, 217
Squash
about, 301
Campfire Raclette with New Potatoes Cooked in the Coals, 360
Grilled Zucchini with Brown Butter and Oranges, 330
Grill-Roasted Delicata Squash with Cardamom and Thyme, 331
Squid
about, 273, 274
Grilled Squid Salad, 296
grilling tips for, 275
Squirrel, 20, 21, 159, 160
Star fruit
about, 335, 346
Star Fruit Glazed with Sweet Mustard, 346
Steak House Barbecue Sauce, 39
Steak House Rub, 30
Strawberries
Charred Red Dragon Fruit Pizza, 349–50
Straws, Grilled Cheese, 384
Striped bass, 236
Stromboli, 373
Sunchokes, 300
Sweetbreads, Grilled Veal, with Grilled Marrow on Toast, 107–8
Sweet potatoes. See Yams and sweet potatoes
Swordfish
about, 237, 258
Cracked Black Pepper–Crusted Swordfish with Lime, 258–59
Syrups
Balsamic Syrup, 50
Poppy Seed Syrup, 51
Spiced Cider Syrup, 49
Szechuan Anise Rub, 31
T
Tamarind–Peanut Butter Sauce, 40
Tandoori Cauliflower with Mint Chutney, 312
Tandoori Chicken with Fresh Mint Salad, 190
Tandoori Yogurt Marinade, 37
Tangerines, Duck Liver Brochettes with Bacon and, 226
Tapenade, Green Olive, 75
Tartar Sauce, 42
Tea
Green Tea Brine, 35–36
Green Tea Ponzu Sauce, 46
Smoked Eggs, 367
Spicy Green Tea Pesto, 170
Wasabi-Drizzled