Fire It Up - Andrew Schloss [203]
Tequila
Agave Glaze, 49–50
Agave Lime Glaze, 50
Coriander Brine, 36
Margarita Butter, 45
Teriyaki Plum Glaze, 50
Teriyaki Star Anise Chicken Drumettes, 198–99
Thai Red Curry Lacquer, 50
Tilapia
about, 236, 241
Grilled Tilapia Jalapeño Poppers, 241
Tomatoes
about, 301
Adobo Marinade, 37
Chorizo Salsa, 73
Epazote Grilled Chicken Chili, 198
Grilled Cheese and Tomato Sandwiches, 385
Grilled Paella with Hazelnut Picada, 285
Grilled Tomato Chutney, 43
Grilled Tomatoes Stuffed with Gorgonzola, Poblanos, and Pine Nuts, 328
Grilled Tomato Marmalade, 43–44
Grilled Tomato Oil, 50–51
Mahi-Mahi Skewers with Seafood Butter, 260
Mole Sauce, 92–93
Molho à Campanha, 86
Salsa Ranchero, 46
Smoked Clams Marinara, 287
Tomato-Basil Brine, 34
Tortilla chips
Barbecued Turkey Poblano Nachos, 210
Tortillas
Multipepper Skirt Steak Fajitas, 67
Trout
about, 237
Whole Trout Stuffed with Pickled Ginger and Chives, 258
Tuna
about, 237, 263
Raw Charred Tuna with Green Tea Ponzu Sauce, 263
Turbot, 236
Turkey
Barbecued Turkey Poblano Nachos, 210
brining, 25
cuts, 178–79
doneness of, 20, 21
Garlic-Seared Turkey Legs with Port Wine Vinaigrette, 212–13
Grilled Turkey Breast Medallions with Gribiche Sauce, 207
handling, 181
Maple-Glazed Smoked Turkey, 203
marinating, 25
Perfectly Great Turkey Burgers, 213
Poultry Rub, 29
removing center breast tendon from, 208
Sage-Brined Roast Turkey Stuffed with Chestnuts and Sausages, 205–6
Skewers of Turkey Tenders Basted with Sage Butter, 208
Slow-Grilled Turkey Thighs Stuffed with Hot Pepper Polenta, 212
storing, 181
Turkey Tenderloins with Silk Road Spices, 209
types of, 180
white vs. dark meat in, 180
Whole Turkey Breast Studded with Pistachios and Lime, 206–7
wild, 217
Turning, 14
Tzatziki, Herbed, 40
U
Umami Rub, 27
V
Vanilla-Honey Ricotta Ice Cream, 352
Veal
Bratwurst with the Works, 108
Breast of Veal Stuffed with Sweet Sausage and Apple, 104
Calf’s Liver Skewers with Pancetta and Cipolline, 105
cuts, 96–97
definition of, 95
doneness of, 20, 21
grain-fed, 98
grass-fed, 98
Grilled Veal Sweetbreads with Grilled Marrow on Toast, 107–8
grilling tips for, 98
milk-fed, 98
natural, 98
Paillards of Veal Scallopini with Black Caper Butter, 100–102
Pulled Veal Shoulder Sandwiches with Cumin Mop, 103
T-Bone of Veal au Poivre, 99
tenderness of, 95
Veal Rib Chops with Coriander Rub, 100
Veal Shanks Mopped with Bourbon Cider, 102–3
Vegetables. See also individual vegetables
grilling tips for, 300–301, 303
types of, 302
Venison
about, 160
cuts, 159
doneness of, 20, 21
Smoked Rib Roast of White-Tailed Deer with Hunter’s Sauce, 173
Venison Burgers with Caramelized Onions and Bourbon BBQ Sauce, 172
Venison Shoulder Roast with Forest Rub and Applejack Mop, 174
Vinaigrettes. See Salad dressings
Vodka
Apple-Sage Brine, 35
Apple-Thyme Brine, 35
Cardamom Brine, 34
Coriander Butter Sauce, 45
Fennel Brine, 34
Lamb Shanks Slow-Cooked with Za’atar, 151
Pineapple Brine, 34
Preserved Lemon and Lamb Kebabs, 149
Smokin’ Brine, 33
Sweet Garlic Brine, 35
Tomato-Basil Brine, 34
W
Waffles
about, 373
Fire-Toasted Sour Cream Walnut Waffles with Maple-Grilled Fruit, 389
Walnuts
Fire-Toasted Sour Cream Walnut Waffles with Maple-Grilled Fruit, 389
Grilled Celery, Apple, and Sour Cherry Slaw, 308
Muhammara, 47
Parsley-Walnut Sauce, 44
Wasabi
Grill-Roasted Rack of Lamb with Wasabi Panko Crumbs, 140
Mustard Wasabi Rub, 26–27
Sweet Mirin Grilled Eggplant with Wasabi Ginger Drizzle, 325
Wasabi-Drizzled Mussels Grilled with Green Tea Fumes, 288
Whole Sea Bass Grilled in Wasabi Crust, 251
Watercress and Pomegranate Salad, Blue Cheese Pizza with, 379–81
Watermelon
about, 335
Marinated Watermelon Steak with Pink Peppercorn Rub, 345
Whiskey
Mustard Butterscotch, 48
White Steak Sauce, 42