Fire It Up - Andrew Schloss [204]
Wine. See also Port
Adobo Marinade, 37
Lemon Herb Marinade, 38
Red Wine Vinaigrette, 41
Riesling Brine, 34
Rosemary Red Wine Marinade, 36–37
Sweet Mirin Marinade, 38
White Balsamic Citrus Glaze, 49
Wood
chips/chunks, 16–17
as fuel, 19
planks, 18
Wrapping, 18
Y
Yams and sweet potatoes
about, 300
Chimichurri Beef Kebabs with Yams and Chorizo, 85
Fire-Roasted Sweet Potatoes with Root Beer–Rum Butter, 307–8
Grilled Smoked Sweet Potato Skillet Cake, 396
Yogurt
Cucumber-Mint Yogurt, 40
Ginger Yogurt Dip, 40
Herbed Tzatziki, 40
Preserved Lemon and Lamb Kebabs, 149
Preserved Lemon Yogurt, 40–41
Preserved Lime Yogurt, 41
Tandoori Yogurt Marinade, 37
Z
Za’atar, 30
Zhug
Zucchini
about, MO301RE
Campfire Raclette with New Potatoes Cooked in the Coals, 360
Grilled Zucchini with Brown Butter and Oranges, 330
Table Of Equivalents
The exact equivalents in the following tables have been rounded for convenience.
LIQUID/DRY MEASUREMENTS
LENGTHS
OVEN TEMPERATURE
Text copyright © 2011 by Andrew Schloss and David Joachim.
Photographs copyright © 2011 by Alison Miksch.
All rights reserved. No part of this book may be reproduced in any form
without written permission from the publisher.
Library of Congress Cataloging-in-Publication Data available.
ISBN 978-0-8118-6505-0
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