Fix, Freeze, Feast - Kati Neville [77]
I
ice crystal prevention, 15, 17
ingredients, prepping, 9–10, 219
L
labels. See freezer
labels Lasagna
Classic, 80–83, 227
Feta and Spinach Rolls, 152–53, 235
noodles, 80, 81
Vegetable, 160–63, 235, 236
lavender sugar, 209
leftovers, ideas for, 115, 184
lemon juice from concentrate, 141
juicing of, 67
Lemon-Lavender Butter Cookies, 208–9, 240
M
Mango-Cranberry Chicken, 36, 223
Manicotti, 159, 236
Maple Portobello Mushrooms, 148–49, 235
Margarita Pork Chops, 118–19, 231
Mariachi Chicken Rolls, 34–35, 223
marinade, 1, 15, 47, 53, 115
Asian Market Marinade for Portobello Mushrooms, 144, 234
Brown Sugar and Bourbon Marinade for Salmon, 180, 236
Mediterranean Roast Chicken, 66–67, 226
Mexi-Stuffed Peppers, 86–87, 227
Mini Chicken Potpie, 68–69, 226
Molasses-Rum Chicken, 37, 223
Mozzarella Meatballs, 88–89, 228
mushrooms
Cream of Mushroom Soup, 170, 237
See also Portobello mushrooms
Mustard-Oregano Chops, 120–21, 231
N
nuts, 185
O
Oatmeal Cookies with Coconut and Mango, 204–5, 240
olive oil, 148
onions
caramelized, 42
French Onion Soup, 172–73, 237
P
parchment paper, 205
Party Enchiladas, 70–71, 226
PB&J Breakfast Cookies, 196
Peanut Satay, 54–55, 224
Pecan-Crusted Chicken Strips, 38–39, 223
Penzeys Spices, 31, 183, 242
Pepper Jelly Pork Chops, 113, 231
Peppers, Mexi-Stuffed, 86–87, 227
Perfect Pesto, 185
phyllo dough, 155
pork. See cut or style of pork pork loin
Apple and Cranberry Pork Loin, 129, 232
Austrian Pork Goulash, 132, 233
Garlic-Studded Pork Loin, 140–41, 234
Honey and Spice Pork Kabobs, 39, 136–37, 234
Pork Loin Ragout, 133, 233
Pork Loin with Apricot/Sausage Stuffing, 130– 31, 233
Pork Ragout Lasagna, 134–35, 233
Raging Garlic Pork Stir-Fry, 138, 234
Sticky Drunk Pig on a Stick, 139, 234
pork loin chops
4 Bs Grilled Chops, 110–11, 230
An’s Pork Chops, 1, 112, 231
Basil-Balsamic Chops, 1, 114–15, 231
Cajun Braised Skillet Chops, 116–17, 231
Margarita Pork Chops, 118–19, 231
Mustard-Oregano Chops, 120–21, 231
Pepper Jelly Pork Chops, 113, 231
Turkish Pork Loin Chops with Bacon, 122–23, 232
Pork Loin Ragout, 133, 233
Pork Loin with Apricot/Sausage Stuffing, 233
Pork Ragout Lasagna, 134–35, 233
pork ribs, boneless country-style
buying tips, 125
Cam’s Ribs, 124–25, 232
Sticky Ribs, 126, 232
pork tenderloin
Caribbean Pork Tenderloin, 128, 232
Firehouse Pork Skewers, 127, 232
Port Barbecued Chicken, 40–41, 223
Portobello mushrooms
Asian Market Marinade for, 144, 234
Caesar Portobello Mushrooms, 146–47, 234
Maple Portobello Mushrooms, 148–49, 235
potatoes Asparagus and Potato Frittata, 150, 235
Baked Potato Chowder, 167, 237
Garlic Mashed Potatoes, 166, 237
potato skins, 167
Pumpkin Muffins, 198–99, 239
Q
quick breads
Cheese Biscuit Mix, 192, 239
Cheese Bites, 193, 239
Pumpkin Muffins, 198, 239
R
Raging Garlic Pork Stir-Fry, 138, 234
Raspberry Vinaigrette, 186
Red Sauce, Basic, 178–79, 238
red wine vinegar, 120
refried beans, homemade, 77
resources, 171, 241–42
rice
Rice Pilaf, 151, 235
Wild Rice and Nut Bake, 157, 236
rice vinegar, 112
Rose City Teriyaki, 97, 229
Royal Thai Thighs, 58, 225
S
Salisbury Meatballs, 90–91, 228
sauce, 53, 55, 91
Basic Red, 177, 178–79, 238
Chicken White Sauce, 71
Chipotle Roasted Tomato Sauce, 176–77, 237
cooling, raw meat and, 11–12
Teriyaki Sauce, 187
warehouse bargains, 83
seafood
Seafood Creole, 169, 237
Shrimp Curry, 158, 236
seasoning, 5–6, 107
Creole, Cajun, or Acadian, 117
jerk seasoning, handmade, 31
Penzeys Spices, 31, 183, 242
salt-free, 183
spicy foods, 58, 94, 156
Turkish, handmade, 123
Second Generation recipe, 11, 32–33, 42–43, 62–63, 134–35, 145
Sesame-Soy Sirloin, 100, 229
shallots, 6, 41
Shanghai Stir-Fry, 101, 229
shopping list, 4, 218–19
Shrimp Curry, 158, 236
sirloin tip beef
Beef Barley Soup, 104, 229
Cheese Steaks, 106–7, 230
Ginger Beef, 105, 230
slow cooking, 65, 104–7
smoothies, 200–201, 239, 240 snack mixes
Beach Day Snack Mix, 202
Granola, 39, 194–95, 239
Zoo Day Snack Mix, 197
soup
Baked