Fresh & Fast Vegetarian_ Recipes That Make a Meal - Marie Simmons [1]
ORECCHIETTE WITH RICOTTA, BROCCOLI RABE AND BLISTERED CHERRY TOMATOES
GNOCCHI WITH GREEN BEANS AND WALNUT PESTO
TWICE-COOKED POLENTA GRATIN
THREE-MUSHROOM RAGU WITH STOVETOP POLENTA
DOUBLE-CORN AND JALAPEÑO POLENTA GRATIN
SKILLET-BAKED EGGS WITH BLISTERED CHERRY TOMATOES
ZUCCHINI AND RED ONION MINI OMELETS WITH ROMESCO SAUCE
QUICK SUPPER FRITTATA
Vegetable Sides That Make a Meal
QUICK-COOKING ARTICHOKES WITH LEMON, MINT AND FETA
SPRING VEGETABLE SAUTÉ Vegan
ROASTED ASPARAGUS WITH WARM CHERRY TOMATOES AND BLACK OLIVES Vegan
ROASTED ASPARAGUS WITH CHOPPED EGG, FETA AND BLACK OLIVES
ROASTED ASPARAGUS WITH PARMIGIANO-REGGIANO CRUMBS
TWICE-COOKED GREEN BEANS WITH CURRIED PECANS Vegan
GREEN AND YELLOW WAX BEANS WITH ALMOND PESTO
PAN-BRAISED BEETS WITH PISTACHIO PESTO
SAUTÉED SHREDDED BEETS WITH ORANGE AND BASIL Vegan
PAN-SEARED BELGIAN ENDIVE WITH LEMON, HONEY AND THYME
OVEN-ROASTED MINI BELL PEPPERS WITH ROSEMARY Vegan
PAN-BLISTERED MINI BELL PEPPERS Vegan
STEWED RED BELL PEPPERS AND TOMATOES Vegan
PAN-SEARED BABY BOK CHOY WITH RED PEPPER OIL Vegan
BROCCOLI AND RED ONION STIR-FRY WITH TAMARI WALNUTS Vegan
BROCCOLI WITH OLIVES, ORANGE ZEST AND PARSLEY Vegan
STIR-FRIED BROCCOLINI WITH SESAME AND ORANGE Vegan
BROCCOLINI WITH SUN-DRIED TOMATOES AND PINE NUTS Vegan (omit the cheese)
TWICE-COOKED BROCCOLI RABE WITH RED PEPPER AND GARLIC OIL Vegan
PAN-SEARED BRUSSELS SPROUTS WITH HAZELNUTS Vegan
CRISP-COOKED SAVOY CABBAGE WITH ASIAN FLAVORS Vegan
CARROTS WITH MOROCCAN SPICES AND LEMON Vegan
MARINATED CARROTS WITH DILL AND MINT Vegan
ROASTED CAULIFLOWER "STEAKS" Vegan
ROASTED CAULIFLOWER, RED BELL PEPPER AND RED ONION WITH ROSEMARY AND GARLIC Vegan
SWISS CHARD WITH FRAGRANT GARLIC AND SALT Vegan
SWISS CHARD RIBS GRATIN
CURRIED CORN WITH SUGAR SNAP PEAS AND MINT Vegan
CORN SAUTÉ WITH JALAPEÑO AND CILANTRO Vegan
MEXICAN CORN ON THE COB
JAPANESE EGGPLANT STIR-FRY WITH SHIITAKE, BELL PEPPERS AND GINGER Vegan
BROILED EGGPLANT TOWERS WITH TOMATO, PESTO AND MOZZARELLA
SKILLET-BRAISED FENNEL WITH COMTÉ CHEESE
STIR-FRIED ASIAN GREENS WITH CRISP GOLDEN GARLIC Vegan
STEAMED SPINACH WITH GINGER AND GARLIC OIL Vegan
CRISPY KALE Vegan
OVEN-BRAISED LEEKS WITH ORANGE AND THYME Vegan
OVEN-ROASTED STUFFED PORTOBELLO MUSHROOMS Vegan
OVEN-ROASTED MUSHROOMS, ONIONS AND POTATOES WITH SMOKED PAPRIKA Vegan
OKRA WITH TOMATO-GINGER SAUCE Vegan
ROASTED POTATO SLABS WITH ROMESCO SAUCE Vegan
ROASTED SWEET POTATO SLICES WITH CORIANDER AND LEMON DRESSING Vegan
CURRIED SWEET POTATO WEDGES WITH YOGURT, GARLIC AND MINT SAUCE
BLISTERED CHERRY TOMATOES WITH BALSAMIC Vegan
WHOLE-ROASTED TOMATOES WITH WARM GOAT CHEESE
BLISTERED PLUM TOMATOES WITH BUBBLY CHEESE
APPLE-GLAZED ACORN SQUASH Vegan
ROASTED BUTTERNUT SQUASH WITH NUTMEG AND MANCHEGO CHEESE
SUMMER STEW OF ZUCCHINI, TOMATOES, CORN AND BASIL Vegan
BROILED SUMMER SQUASH WITH VINAIGRETTE, DILL AND GOAT CHEESE
Grains and Beans That Make a Meal
GARLICKY TOASTED BUCKWHEAT WITH GREEN BEANS, DILL AND WALNUTS Vegan
TOASTED BULGUR PILAF WITH CUMIN, DRIED FRUIT AND CRISPY SHALLOTS Vegan
BULGUR AND DATE PILAF WITH PECANS AND PARMIGIANO-REGGIANO
ISRAELI COUSCOUS WITH WILTED SPINACH, TOASTED PINE NUTS AND PARMIGIANO-REGGIANO
TOMATO COUSCOUS WITH CINNAMON AND RAISINS Vegan
FARRO WITH BASIL AND PARSLEY PESTO
EASY STOVETOP POLENTA vegan (omit the cheese)
QUINOA PILAF WITH APPLES AND CURRIED WALNUTS Vegan
RED QUINOA WITH TOASTED HAZELNUTS AND HAZELNUT OIL Vegan
BLACK RICE PILAF WITH EDAMAME, GINGER AND TAMARI Vegan
YELLOW RICE AND CARROT PILAF WITH MINT Vegan
SPICY RED RICE AND ORANGE PILAF Vegan
CANNELLINI WITH SAUTÉED FENNEL AND BLISTERED CHERRY TOMATOES
CHICKPEAS, BRAISED KALE AND GOLDEN ONIONS WITH TOMATO, DILL AND BLACK OLIVE SALSA Vegan
CUMIN BLACK BEANS WITH BLISTERED TOMATOES AND CORN Vegan
LENTILS WITH ROASTED RED PEPPERS, DILL, MINT AND FETA
Sources
Index
Copyright © 2011 by Marie Simmons
Photographs © 2011 by Luca Trovato
All rights reserved
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