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R

ragu, three-mushroom, with stovetop polenta, [>]–[>]

ras el hanout, [>]

rasp graters (Microplane), [>], [>]

rice, [>]–[>]

Arborio, green pea and toasted pine nut salad, [>]

black, mango and sugar snap pea salad, [>]–[>]

black, pilaf with edamame, ginger and tamari, [>]

brown, scallion and peanut salad, [>]

brown, shortening cooking time of, [>]

coconut green, [>]–[>]

red, and orange pilaf, spicy, [>]

red, salad with edamame, tamari walnuts and ginger, [>]–[>]

shortcut corn risotto with summer "succotash," [>]–[>]

vegetable paella, [>]–[>]

yellow, and carrot pilaf with mint, [>]

rice (vinegar), [>]

vinaigrette, [>]

vinaigrette with ginger, Japanese, [>]

ricotta, orecchiette with broccoli rabe, blistered cherry tomatoes and, [>]–[>]

roasting, oven-, at high temperature, [>], [>]

Romesco sauce, [>]

rosemary, [>]

fennel white bean spread, [>]

S

salads, [>]–[>]

quick hits, [>]–[>]

tips and techniques for, [>]

salads, main-dish, [>]–[>]

black rice, mango and sugar snap pea, [>]–[>]

bread, Middle Eastern, [>]–[>]

bulgur, toasted, tomato and feta, [>]–[>]

quinoa, toasted, corn and avocado, [>]–[>]

red rice, with edamame, tamari walnuts and ginger, [>]–[>]

soba noodle, with snow peas, [>]–[>]

tomatoes and potatoes with avocado-dill dressing, [>]–[>]

salads, side-dish, [>]–[>]

Arborio rice, green pea and toasted pine nut, [>]

black bean and mango, [>]

bread, Middle Eastern, [>]–[>]

brown rice, scallion and peanut, [>]

cabbage, pineapple and peanut, [>]

chickpea, with celery, lemon and herbs, [>]

confetti grain, [>]–[>]

green bean, corn, tomato and cucumber, [>]

green bean and tomato, with mint, warm, [>]

kale, shredded Tuscan, tomato and avocado, [>]

kale, shredded Tuscan, with tamari and sesame, [>]

mixed greens with dried or fresh fruit and cheese, [>]

potato, new, with white wine and scallions, warm, [>]

quinoa and apple, curried, with dried cranberries, [>]

spinach, avocado and chopped-egg, [>]

tomato, quick hits, [>]–[>]

tomato, summer, and olive bread, [>]

tomatoes and potatoes with avocado-dill dressing, [>]–[>]

salsa, [>], [>]

chipotle chile, spicy, [>]

tomato, dill and black olive, [>]

verde, [>]

salt, [>]

sandwiches. See also quesadillas

cheese, broiled open-faced, with tapenade or sun-dried tomato spread, [>]

cheese and mushroom melts, [>]

Comté cheese, grilled, with apple and mango chutney, [>]

Italian bread, toasted, with mozzarella, tomato and olives, [>]

tips and techniques for, [>]–[>]

sauces. See also pesto; salsa

Romesco, [>]

tomato-ginger, [>]

tomato-ginger, curried, [>]

tomato-mint, curried, [>]

yogurt, garlic and mint, [>]

sautéing, [>]

seasonings, [>]–[>]

herbs and spices, [>]–[>], [>], [>]

seeds, [>]–[>]

sesame seed paste, Chinese, [>]

seeds, [>]

tahini and beet puree, [>]

and tamari dressing, [>]

shiitake(s)

Japanese eggplant stir-fry with bell peppers, ginger and, [>]

and lentil ragout with green beans, [>]

and lentil soup with leafy greens, [>]–[>]

miso soup with spinach, curried tofu and, [>]–[>]

multi-mushroom pâté, [>]

potato and broccoli stir-fry, curried, [>]–[>]

skillets, [>], [>]

snow peas, [>]

soba noodle salad with, [>]–[>]

soaking salad greens, [>]

soaking vegetables before cooking, [>]

soba noodle salad with snow peas, [>]–[>]

sofrito, [>]

soup pots, [>]

soups, [>]–[>]

black bean, pureed, with piquillo peppers, [>]–[>]

borscht, winter, [>]–[>]

carrot, sweet potato and ginger, with baby bok choy, [>]

chickpea, curried, with summer vegetables, [>]

coconut-squash, curried, with peanuts, [>]

farro and kale, with orange gremolata, [>]–[>]

leek and potato, with roasted cauliflower, [>]–[>]

lentil and shiitake, with leafy greens, [>]–[>]

lentil and vegetable, with smoked paprika, [>]

miso, with spinach, curried tofu and shiitake, [>]