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P

paella, vegetable, [>]–[>]

pan-searing, [>]–[>], [>]

paprika, smoked, [>]

Parmigiano-Reggiano, [>]

mixed greens with apple, hazelnuts and, [>]

warm hard-cooked egg spread with, [>]

parsley, [>]

and basil pesto, [>]

gremolata, [>]

orange gremolata, [>]

salsa verde, [>]

pasta, [>]–[>]

gnocchi with green beans and walnut pesto, [>]

orecchiette with ricotta, broccoli rabe and blistered cherry tomatoes, [>]–[>]

penne, risotto-style, with tomatoes and ricotta salata, [>]

pâté, multi-mushroom, [>]

pea(s), [>]. See also snow peas; sugar snap pea(s)

Arborio rice and toasted pine nut salad, [>]

and lentils vinaigrette, [>]

peach, mixed greens with toasted almonds, Manchego cheese and, [>]

peanut(s)

brown rice, and scallion salad, [>]

cabbage and pineapple salad, [>]

curried coconut-squash soup with, [>]

pear, mixed greens with walnuts, Comté cheese and, [>]

pecans

bulgur and date pilaf with Parmigiano-Reggiano and, [>]

glazed, [>]

Pecorino

curls, braised Swiss chard with, [>]

farrotto with tomatoes and, [>]

peelers, serrated, [>]

peeling vegetables, [>]

penne, risotto-style, with tomatoes and ricotta salata, [>]

pepitas, [>]

pepper(s), bell, [>], [>], [>], [>], [>]

mini, oven-roasted, with rosemary, [>]–[>]

mini, pan-blistered, [>]

red, roasted, and walnut spread, [>]

red, roasted, lentils with dill, mint, feta and, [>]

red, stewed tomatoes and, [>]

pesto, [>], [>]

almond, [>]

basil and parsley, [>]

pistachio, [>]

spinach, [>]

walnut, [>]

pilafs

black rice, with edamame, ginger and tamari, [>]

bulgur, toasted, with cumin, dried fruit and crispy shallots, [>]–[>]

bulgur, with roasted vegetables, [>]–[>]

bulgur and date, with pecans and Parmigiano-Reggiano, [>]

crispy chickpeas for, [>]

quinoa, with apples and curried walnuts, [>]

red rice and orange, spicy, [>]

yellow rice and carrot, with mint, [>]

Pimentón de la Vera, [>]

pineapple, cabbage and peanut salad, [>]

pine nuts, toasting, [>]

piquillo peppers, [>]

pureed black bean soup with, [>]–[>]

pistachio(s)

mixed greens with dates, feta and, [>]

pesto, [>]

pita(s), [>]

chips, [>]

chips, dips for. See breads, spreads and toppings for

Middle Eastern bread salad, [>]

polenta, [>]–[>]

double-corn and jalapeño, gratin, [>]

stovetop, easy, [>]

stovetop, three-mushroom ragu with, [>]–[>]

twice-cooked, gratin, [>]

pomegranate molasses (pomegranate syrup or paste), [>]

chickpea spread with, [>]

portobello mushrooms, oven-roasted stuffed, [>]

potato(es), [>], [>]–[>], [>], [>]

and artichoke stew with black olives and tomaatoes, [>]–[>]

broccoli rabe with, [>]

crispy, and sautéed cabbage cake with melted cheese, [>]

and leek soup with roasted cauliflower, [>]–[>]

new, salad, warm, with white wine and scallions, [>]

oven-roasted mushrooms, onions and, with smoked paprika, [>]

roasted mini bell peppers with rosemary and, [>]

shiitake and broccoli stir-fry, curried, [>]–[>]

slabs, roasted, with Romesco sauce, [>]

and tomatoes with avocado-dill dressing, [>]–[>]

twice-baked, with roasted poblano chiles and queso fresco, [>]–[>]

pumpkin and tomato soup with cheese, [>]–[>]

pumpkin seeds (pepitas), [>]

Q

quesadillas, [>]

curried egg and feta breakfast, [>]

fried-egg, with tomato and cheese, [>]

Manchego-fig, [>]

roasted vegetable and mozzarella, [>]

queso fresco, [>]

quinoa, [>]–[>]

and apple salad, curried, with dried cranberries, [>]

pilaf with apples and curried walnuts, [>]

red, with scrambled eggs, asparagus and tamari almonds, [>]–[>]

red, with toasted hazelnuts and hazelnut oil, [>]–[>]

red, with walnuts and walnut oil or almonds and almond oil, [>]

summer veggie burritos with goat cheese, [>]–[>]

toasted, corn and avocado salad, [>]–[>]

toasted, with spinach, blistered tomatoes and