• Choose a category
• All
• Classic-Fiction

immersion blenders, [>], [>]

Indian (flavors). See also curry(ied) red lentil soup with coconut milk and toasted cumin, [>]

J

jalapeño(s), [>]

dressing, [>]

Japanese (flavors)

miso soup with spinach, curried tofu and shiitake, [>]–[>]

rice vinaigrette with ginger, [>]

soba noodle salad with snow peas, [>]–[>]

K

kabocha squash and tomato soup with cheese, [>]

kale, Tuscan (lacinato), [>]

braised, chickpeas and golden onions with tomato, dill and black olive salsa, [>]

crispy, [>]

and farro soup with orange gremolata, [>]–[>]

shredded, salad with tamari and sesame, [>]

shredded, tomato and avocado salad, [>]

kasha (toasted buckwheat), [>]–[>]

garlicky, with green beans, dill and walnuts, [>]

L

lavash, in Middle Eastern bread salad, [>]–[>]

leek(s)

oven-braised, with orange and thyme, [>]

and potato soup with roasted cauliflower, [>]–[>]

lemon(s)(y)

broccoli and dill spread, [>]

dressing, [>]

goat cheese spread, [>]

preserved, [>]

zest, [>], [>]

lentil(s), [>]–[>]

curried, with walnuts, spinach and cherry tomatoes, [>]

quick hits, [>]

red, soup with coconut milk and toasted cumin, [>]

with roasted red peppers, dill, mint and feta, [>]

and shiitake ragout with green beans, [>]

and shiitake soup with leafy greens, [>]–[>]

and vegetable soup with smoked paprika, [>]

M

Madras curry powder, [>]

Manchego cheese

corn tortillas with mushrooms, spinach and, [>]–[>]

fig quesadillas, [>]

mixed greens with peach, toasted almonds and, [>]

roasted butternut squash with nutmeg and, [>]

mango

and black bean salad, [>]

black rice and sugar snap pea salad, [>]–[>]

chutney, grilled Comté cheese sandwich with apple and, [>]

Mexican (flavors). See also quesadillas

corn on the cob, [>]

corn tortillas with mushrooms, spinach and Manchego cheese, [>]–[>]

cumin black beans with blistered tomatoes and corn, [>]

summer veggie burritos with goat cheese, [>]–[>]

twice-baked potatoes with roasted poblano chiles and queso fresco, [>]–[>]

Middle Eastern (flavors)

bread salad, [>]–[>]

roasted red pepper and walnut spread, [>]

toasted bulgur, tomato and feta salad, [>]–[>]

mint, [>]

miso soup with spinach, curried tofu and shiitake, [>]–[>]

Moroccan (flavors)

spice blend (ras el hanout), [>]

spices, carrots with lemon and, [>]

winter vegetable stew with, [>]–[>]

mortars and pestles, [>]

mozzarella

broiled eggplant towers with tomato, pesto and, [>]–[>]

and roasted vegetable quesadillas, [>]

toasted Italian bread with tomato, olives and, [>]

mushroom(s), [>], [>]. See also shiitake(s)

and cheese melts, [>]

corn tortillas with spinach, Manchego cheese and, [>]–[>]

lentils with gremolata and, [>]

multi-, pâté, [>]

oven-roasted onions, potatoes and, with smoked paprika, [>]

oyster, stir-fried tofu with bell peppers, spinach and, [>]–[>]

portobello, oven-roasted stuffed, [>]

storing, [>]

three-, ragu with stovetop polenta, [>]–[>]

mustard greens, [>]

N

naan (flatbread), [>]

toasted, with blistered cherry tomatoes, arugula and red onion, [>]

toasted, with goat cheese, sautéed greens and crispy shallots, [>]–[>]

noodle(s). See also pasta soba, salad with snow peas, [>]–[>]

nuts. See also specific nuts

glazed, [>]

soy or tamari, [>]–[>]

toasting, [>]

O

oil, ginger and garlic, [>]

okra with tomato-ginger sauce, [>]

olive(s)

bread and summer tomato salad, [>]

bread toasts, [>]

toasted Italian bread with mozzarella, tomato and, [>]

omelets, zucchini and red onion mini, with Romesco sauce, [>]–[>]

onion(s), [>], [>]

oven-roasted mushrooms, potatoes and, with smoked paprika, [>]

red, and zucchini mini omelets with Romesco sauce, [>]–[>]

orange

gremolata, [>]

zest, [>], [>]

orecchiette with ricotta, broccoli rabe and blistered cherry tomatoes, [>]–[>]

oregano, [>]

orzo, vegetable and black-eyed pea soup, [>]

oyster mushrooms,